Peach Cobbler

Peach Cobbler Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Peach cobbler is a classic American dessert that is perfect for showcasing the sweet and juicy flavors of ripe peaches. This delicious dessert is typically made with a layer of fresh peaches topped with a sweet and buttery biscuit-like topping. It is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

History

Peach cobbler has been a popular dessert in the United States for centuries. The dish is believed to have originated in the American South, where peaches are abundant and have long been a staple fruit. The first recorded peach cobbler recipe dates back to the 19th century, and since then, it has become a beloved dessert enjoyed by many.

Ingredients

Cobbler

9 ripe medium peaches (3 lb or 1.36 kg)
2 tbsp fresh lemon juice
0.5 cup + 2 tsp sugar
0.25 tsp grated nutmeg

Topping

1 and 0.33 cups all-purpose flour
3 tbsp granulated sugar
1 and 0.5 tsp baking powder
0.5 tsp baking soda
0.5 stick (0.25 cup) cold butter or margarine, cut into small pieces
0.67 cup buttermilk or plain low-fat yogurt

How to prepare

Preheat the oven to 400°F (204°C).
Peel the peaches by immersing them in boiling water for 1 minute.
Remove the peaches with a slotted spoon.
Cool the peaches under cold running water, then slip off the skins.
Slice the peaches into wedges directly into a 2 inches-deep, 2 qt (1.89 liter) baking dish or a deep 10 inches pie plate (give the knife a twist to release the slices).
Toss the peaches with lemon juice and 0.5 cup of sugar.
Cover the fruit with foil, and bake until the peaches are hot and the juices bubble, about 15 minutes.

Topping

In a large bowl, mix the flour, sugar, baking powder, and baking soda.
Cut in the butter with two knives or a pastry blender until the mixture resembles small peas.
Pour the buttermilk over the top.
Toss with a fork until the mixture clumps together.
Using two spoons, drop heaping tablespoonfuls of dough evenly spaced over the peaches.
In a small cup, mix the remaining 2 tsp of sugar and nutmeg.
Sprinkle the mixture over the biscuits.
Bake until the biscuits are golden brown and a toothpick inserted into them comes out clean, about 30 minutes.
Remove the cobbler to a wire rack to cool slightly before serving.

Variations

Add cinnamon or ginger to the peach filling for a warm and spicy flavor.
Use different fruits such as berries or apples in place of peaches for a unique twist on the classic recipe.
Experiment with different toppings such as a crumble or streusel topping for added texture and flavor.

Cooking Tips & Tricks

Use ripe, juicy peaches for the best flavor in your cobbler.

- To easily peel peaches, blanch them in boiling water for a minute and then transfer them to cold water.

- Make sure to evenly distribute the biscuit topping over the peaches to ensure even baking.

- Sprinkle a little sugar and nutmeg on top of the biscuit topping for a sweet and flavorful finish.

Serving Suggestions

Serve peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and indulgent treat.

Cooking Techniques

Preheat the oven to the correct temperature to ensure even baking.

- Use a deep baking dish or pie plate to hold the peach filling and biscuit topping.

- Bake the cobbler until the biscuits are golden brown and a toothpick inserted into them comes out clean.

Ingredient Substitutions

Use canned or frozen peaches if fresh peaches are not available.

- Substitute buttermilk for yogurt in the biscuit topping for a tangy flavor.

- Use margarine or vegetable oil in place of butter for a dairy-free option.

Make Ahead Tips

Peach cobbler can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with foil and refrigerate until ready to bake.

Presentation Ideas

Serve peach cobbler in individual ramekins for a cute and elegant presentation. Dust with powdered sugar or cinnamon for a decorative touch.

Pairing Recommendations

Peach cobbler pairs well with a variety of beverages such as coffee, tea, or a glass of milk. For a special treat, serve with a glass of sweet dessert wine.

Storage and Reheating Instructions

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Nutrition Information

Calories per serving

A serving of peach cobbler typically contains around 300-400 calories, depending on the portion size and ingredients used.

Carbohydrates

Peach cobbler is a carbohydrate-rich dessert due to the presence of flour, sugar, and peaches. Carbohydrates provide the body with energy and are an essential part of a balanced diet.

Fats

The butter in the biscuit topping adds a rich and buttery flavor to peach cobbler. While fats are high in calories, they are also an important source of energy and help the body absorb certain vitamins.

Proteins

Peach cobbler is not a significant source of protein, as the main ingredients are peaches, flour, sugar, and butter. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

Peaches are a good source of vitamins A and C, as well as potassium and dietary fiber. These nutrients are important for overall health and well-being.

Alergens

Peach cobbler may contain allergens such as wheat (gluten), dairy (butter), and nuts (if included in the recipe). It is important to check for allergens if you have food sensitivities or allergies.

Summary

Peach cobbler is a delicious dessert that provides a good source of carbohydrates, fats, and essential vitamins and minerals. Enjoy it in moderation as part of a balanced diet.

Summary

Peach cobbler is a classic American dessert that is perfect for showcasing the sweet and juicy flavors of ripe peaches. With a buttery biscuit topping and a warm peach filling, this delicious dessert is sure to be a hit with family and friends. Enjoy it warm with a scoop of ice cream for a truly indulgent treat.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Peach Cobbler. It was a hot summer day, and I had just returned from a visit to my cousin's farm. As I walked through the door, the sweet aroma of peaches filled the kitchen, and I knew I was in for a treat.

My cousin had generously shared her secret recipe with me, passed down through generations in our family. She had learned it from her own grandmother, who had learned it from her mother before her. It was a recipe steeped in tradition and love, and I couldn't wait to try my hand at making it myself.

I gathered the ingredients - ripe peaches, sugar, flour, butter, and a touch of cinnamon - and set to work. As I peeled and sliced the peaches, their juices dripped onto the cutting board, fragrant and sticky. I mixed them with sugar and a sprinkle of cinnamon, creating a sweet and spicy filling that promised to burst with flavor.

In a separate bowl, I combined flour, sugar, and butter, rubbing the mixture between my fingers until it resembled coarse crumbs. This would be the topping for the cobbler, golden and crisp, the perfect contrast to the soft and juicy peaches below.

I poured the peach filling into a baking dish and scattered the crumbly topping over it, then slid the dish into the oven. As the cobbler baked, the kitchen filled with the comforting scent of warm peaches and buttery crust. I couldn't resist peeking through the oven door, watching as the topping turned golden brown and bubbled around the edges.

Finally, the timer chimed, and I pulled the cobbler from the oven, a beautiful sight to behold. The peaches were tender and syrupy, the topping crunchy and golden. I couldn't wait to dig in, eager to taste the fruits of my labor.

I scooped a generous portion of cobbler onto a plate, topping it with a scoop of vanilla ice cream. The first bite was pure bliss - the sweetness of the peaches mingling with the buttery crust, the hint of cinnamon adding a warm spice. It was like a taste of summer in every bite, a reminder of lazy days spent in the sun with family and friends.

As I savored each mouthful, I felt a sense of pride and satisfaction wash over me. I had mastered my cousin's recipe for Peach Cobbler, honoring the generations of women who had come before me. And as I shared the cobbler with my own family, passing on the tradition to my children and grandchildren, I knew that this recipe would continue to bring joy and comfort for years to come.

So whenever I make Peach Cobbler now, I am transported back to that hot summer day when I first discovered the recipe, filled with anticipation and excitement. And as I take that first bite, I am reminded of the love and tradition that infuse every delicious mouthful.