Date Nut Bread

Delicious Date Nut Bread Recipe - Easy and Healthy Homemade Loaf

Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Date Nut Bread is a delicious and hearty bread that is perfect for breakfast or as a snack. The combination of sweet dates and crunchy walnuts makes this bread a favorite among many.

History

Date Nut Bread has been a popular recipe for many years, with variations of the recipe dating back to the early 1900s. It is believed to have originated in the United States, where dates and nuts were readily available ingredients.

Ingredients

0.5 cup diced dried dates
0.5 cup water
1 cup all-purpose flour
0.5 cup whole wheat flour
2 tbsp chopped walnuts
1 tsp baking powder
1 tsp cinnamon
1 tsp ground nutmeg
0.25 tsp salt
0.75 cup firmly packed dark brown sugar
0.5 cup low-fat (1%) milk
0.25 cup vegetable oil
1 egg
1 tsp vanilla extract
1 tsp granulated sugar, for topping

How to prepare

Preheat the oven to 350°F (177°C). Spray a 9x5 inch loaf pan with nonstick spray.
Place the dried dates and water in a small saucepan.
Heat over medium heat until the water simmers.
Reduce the heat to low and simmer for 2 minutes.
Remove from the heat and set aside.
In a medium bowl, whisk together the flours, walnuts, baking powder, cinnamon, nutmeg, and salt.
Make a well in the center.
In another medium bowl, stir together the brown sugar, milk, oil, egg, and vanilla until well blended.
Pour the wet mixture into the well of the flour mixture.
Stir just until combined (do not over-mix), about 1 minute.
Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, about 35 minutes.
Cool in the pan on a rack for 5-10 minutes.
Then remove from the pan and place on the rack to finish cooling.

Variations

Add a handful of raisins or dried cranberries for extra sweetness.
Substitute the walnuts with pecans or almonds for a different flavor.

Cooking Tips & Tricks

Be sure to chop the dates and walnuts finely for even distribution throughout the bread.

- Do not over-mix the batter, as this can result in a tough bread.

- Make sure to cool the bread completely before slicing to prevent it from crumbling.

Serving Suggestions

Date Nut Bread is delicious on its own, but can also be served with a spread of butter or cream cheese.

Cooking Techniques

Date Nut Bread is baked in the oven at 350°F for about 35 minutes.

Ingredient Substitutions

You can use any type of nuts in place of walnuts.

- You can use honey or maple syrup in place of brown sugar.

Make Ahead Tips

Date Nut Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Date Nut Bread can be sliced and served on a platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Date Nut Bread pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Date Nut Bread can be stored at room temperature in an airtight container for up to 3 days. To reheat, simply place in a toaster oven or microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of Date Nut Bread contains approximately 250 calories.

Carbohydrates

Each serving of Date Nut Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Date Nut Bread contains approximately 10 grams of fat.

Proteins

Each serving of Date Nut Bread contains approximately 4 grams of protein.

Vitamins and minerals

Date Nut Bread is a good source of iron, magnesium, and vitamin B6.

Alergens

Date Nut Bread contains nuts and eggs.

Summary

Date Nut Bread is a delicious and nutritious bread that is high in carbohydrates and fats, making it a great energy-boosting snack.

Summary

Date Nut Bread is a delicious and nutritious bread that is perfect for breakfast or as a snack. With its sweet dates and crunchy walnuts, it is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a worn and stained piece of paper that had been passed down to me from my own grandmother. The words were faded and the measurements were written in a shaky hand, but there was something about the simplicity of the ingredients and the promise of a warm, sweet bread that called to me.

I remember the day I first made the Date Nut Bread vividly. It was a crisp autumn morning, the kind of day that makes you want to stay inside and bake. I gathered all the ingredients together on the kitchen counter: flour, sugar, baking soda, salt, dates, nuts, eggs, and milk. As I began to mix the batter, the comforting scent of cinnamon and nutmeg filled the air, making me feel as though I was surrounded by memories of family gatherings and holiday feasts.

As the bread baked in the oven, I couldn't help but feel a sense of pride and accomplishment. The recipe had been passed down through generations, and now it was my turn to carry on the tradition. When the timer finally dinged and I pulled the loaf out of the oven, I knew I had created something special. The bread was golden brown and fragrant, with bits of dates and nuts peeking out from the soft, tender crumb.

I sliced off a piece of the warm bread and took a bite. The flavors were rich and complex, with the sweetness of the dates balanced by the crunch of the nuts. It was a perfect combination of textures and tastes, and I couldn't help but smile as I savored each bite.

Over the years, I have made this Date Nut Bread countless times, tweaking the recipe here and there to suit my own tastes. I have shared it with friends and family, who have all raved about its deliciousness. Each time I make it, I am reminded of the love and care that went into creating the recipe, and I am grateful for the opportunity to pass it on to future generations.

As I sit here now, writing down the story of how I learned to make Date Nut Bread, I can't help but feel a sense of gratitude for all the recipes and traditions that have been handed down to me. Cooking has always been a way for me to connect with my past and honor the memories of those who came before me. And as long as I have my trusty recipe for Date Nut Bread, I know that those memories will never fade away.