Guava Brown Betty

Introduction

History

The Brown Betty dessert has been around for centuries, with variations using different fruits and bread crumbs. The Guava Brown Betty is a tropical twist on this classic dessert, adding a unique flavor to the traditional recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to stew the guavas until they are soft and easily mashable for the best texture in the dessert.

- Adjust the amount of sugar according to the sweetness of the guavas.

- Serve the Guava Brown Betty warm with a scoop of vanilla ice cream for a delicious contrast of flavors and temperatures.

Serving Suggestions

Serve Guava Brown Betty warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Stewing the guavas until soft and mashing them ensures a smooth and creamy texture in the dessert.

- Layering the ingredients in the pie dish creates a beautiful presentation and even distribution of flavors.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Use store-bought bread crumbs if you don't have any homemade ones on hand.

Make Ahead Tips

You can prepare the Guava Brown Betty ahead of time and bake it just before serving for a warm and fresh dessert.

Presentation Ideas

Serve the Guava Brown Betty in individual ramekins for a more elegant presentation. Garnish with a sprig of mint or a dusting of powdered sugar.

Pairing Recommendations

Pair Guava Brown Betty with a cup of hot tea or coffee for a cozy and satisfying dessert experience.

Storage and Reheating Instructions

Store any leftovers of Guava Brown Betty in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Guavas are rich in Vitamin C, Vitamin A, and dietary fiber.

Alergens

Contains gluten from bread crumbs. May contain dairy if using butter instead of margarine.

Summary

Guava Brown Betty is a moderate calorie dessert with a good balance of carbohydrates, fats, and proteins. It is also a good source of Vitamin C and dietary fiber.

Summary

Guava Brown Betty is a delightful dessert that combines the tropical flavor of guavas with a crunchy breadcrumb topping. This recipe is easy to make and perfect for using up leftover bread crumbs and ripe guavas. Serve warm with a scoop of vanilla ice cream for a delicious treat.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a wonderful cook, always creating delicious dishes that filled our home with warmth and love.

One day, while rummaging through her old recipe box, I stumbled upon a faded index card that caught my eye. It read "Guava Brown Betty" in elegant script, and I knew I had to learn how to make it. I asked my grandmother about the recipe, and she told me it was a family favorite that had been passed down through generations.

She explained that the recipe originated from a dear friend of hers, who had learned it from her own grandmother. The sweet and tangy flavors of the guava combined with the crunchy topping made it a beloved dessert in their household. My grandmother promised to teach me how to make it, and together we set out to create our own version of the Guava Brown Betty.

We started by gathering all the ingredients we would need: ripe guavas, sugar, cinnamon, butter, and bread crumbs. My grandmother showed me how to peel and slice the guavas, revealing their vibrant pink flesh and fragrant scent. We mixed them with sugar and cinnamon, creating a sweet and spicy filling that would be the heart of the dish.

Next, we prepared the topping by mixing butter and bread crumbs until they formed a crumbly mixture. My grandmother let me sprinkle it over the guava filling, creating a golden crust that would bake to perfection in the oven. As we worked together, I listened to her stories of cooking with her own grandmother, and I felt a deep connection to the past.

After a bit of waiting, the Guava Brown Betty was finally ready to be served. The scent of warm guavas and cinnamon filled the air, and I couldn't wait to taste the fruit of our labor. My grandmother scooped out a generous portion for each of us, and we sat down to enjoy the fruits of our labor.

The first bite was pure bliss. The guavas were tender and sweet, with a hint of tartness that balanced perfectly with the crunchy topping. The cinnamon added a warm spice that lingered on my tongue, making me savor each bite. My grandmother smiled at me as I ate, her eyes twinkling with pride.

As I grew older, I continued to make the Guava Brown Betty for my own family and friends. It became a staple at our gatherings, a dessert that brought comfort and joy to all who tasted it. I shared the recipe with anyone who asked, passing on the tradition of this beloved dish to the next generation.

Now, as I look back on that moment when I first discovered the Guava Brown Betty recipe, I am filled with gratitude for the gift of cooking that my grandmother gave me. It is a skill that has brought me closer to my family and allowed me to create memories that will last a lifetime. And whenever I make this dessert, I am reminded of the love and connection that binds us all together, across time and generations.

Categories

| Guava Recipes | Guyanese Desserts | Guyanese Recipes | Lime Juice Recipes | Lime Recipes |

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