Cinnamon Bun Scones

Cinnamon Bun Scones Recipe from United Kingdom | Ingredients: Pastry Flour, Wheat Germ, Cinnamon, Baking Powder, Milk, Light Brown Sugar, Applesauce

Region / culture: United Kingdom | Preparation time: 20 minutes | Cooking time: 11-13 minutes | Servings: 12

Introduction

Cinnamon Bun Scones are a delightful twist on traditional scones, combining the flavors of a cinnamon bun with the texture of a scone. These scones are perfect for breakfast, brunch, or a sweet treat any time of day.

History

The origins of the Cinnamon Bun Scone recipe are not clear, but it likely evolved from the classic cinnamon bun recipe. Scones are a popular baked good in many cultures, and the addition of cinnamon and sugar gives these scones a sweet and spicy flavor.

Ingredients

2 cups all-purpose flour
1 cup Quaker oats, quick or old fashioned, uncooked
0.25 cup + 2 tbsp granulated sugar
1 tbsp baking powder
0.25 tsp salt
8 tbsp (1 stick) butter or margarine, chilled and cut into pieces
0.75 cup whole or 2% milk
1 egg, lightly beaten
1 tsp vanilla
0.5 cup toasted chopped pecans
2 tsp ground cinnamon
0.75 cup powdered sugar
3 to 4 tsp orange juice or milk

How to prepare

Preheat the oven to 425°F (218°C) and spray a cookie sheet with cooking spray.
In a large bowl, combine flour, oats, 0.25 cup of granulated sugar, baking powder, and salt. Mix well.
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
In a small bowl, blend together milk, egg, and vanilla until well combined. Add this mixture to the dry ingredients all at once and stir with a fork or rubber spatula until the dry ingredients are moistened.
In another small bowl, mix together the remaining 2 tbsp of granulated sugar, pecans, and cinnamon.
Sprinkle the sugar-pecan mixture evenly over the dough in the bowl. Gently stir the batter to swirl in the cinnamon mixture, making sure not to blend it completely.
Drop the dough by 0.25 cupfuls onto the cookie sheet, keeping them 2 inches apart.
Bake for 11 to 13 minutes or until golden brown. Remove from the oven and let them cool for 5 minutes on a wire rack.
In a small bowl, mix powdered sugar with enough orange juice to achieve the desired consistency. Stir until smooth. Drizzle this glaze over the warm scones.
Serve the scones warm.
Servings: 12 scones.

Variations

Add raisins or dried cranberries to the dough for a fruity twist.
Swap out the pecans for walnuts or almonds for a different nutty flavor.
Drizzle the scones with a caramel sauce instead of a glaze for an extra sweet treat.

Cooking Tips & Tricks

Be sure to use cold butter when making the dough for the scones, as this will help create a flaky texture.

- Do not overmix the dough, as this can result in tough scones. Mix until just combined.

- To achieve a nice swirl of cinnamon sugar throughout the scones, gently fold in the cinnamon mixture without fully blending it in.

- For a more decadent treat, drizzle the scones with a cream cheese glaze instead of a simple powdered sugar glaze.

Serving Suggestions

Enjoy Cinnamon Bun Scones warm with a cup of coffee or tea for a delightful breakfast or snack.

Cooking Techniques

The key to making perfect Cinnamon Bun Scones is to handle the dough gently and not overmix it. Be sure to follow the instructions for cutting in the butter and swirling in the cinnamon sugar mixture for the best results.

Ingredient Substitutions

If you don't have pecans, you can use walnuts or almonds instead. You can also use raisins or dried cranberries in place of the nuts for a different flavor.

Make Ahead Tips

You can prepare the dough for the scones ahead of time and refrigerate it overnight. Simply shape the scones and bake them in the morning for a fresh-baked treat.

Presentation Ideas

Serve Cinnamon Bun Scones on a decorative platter with a dusting of powdered sugar for a beautiful presentation. You can also arrange them on a tiered stand for a more elegant display.

Pairing Recommendations

Cinnamon Bun Scones pair well with a hot cup of coffee or tea. They also go well with a glass of cold milk or a fruit smoothie.

Storage and Reheating Instructions

Store any leftover scones in an airtight container at room temperature for up to 2 days. To reheat, place the scones in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Cinnamon Bun Scones contains approximately 250 calories.

Carbohydrates

Each serving of Cinnamon Bun Scones contains approximately 35 grams of carbohydrates.

Fats

Each serving of Cinnamon Bun Scones contains approximately 10 grams of fat.

Proteins

Each serving of Cinnamon Bun Scones contains approximately 4 grams of protein.

Vitamins and minerals

Cinnamon Bun Scones are a good source of iron and calcium.

Alergens

Cinnamon Bun Scones contain wheat, dairy, and nuts (pecans).

Summary

Cinnamon Bun Scones are a delicious treat that provide a good balance of carbohydrates, fats, and proteins. They are a good source of iron and calcium, but may not be suitable for those with allergies to wheat, dairy, or nuts.

Summary

Cinnamon Bun Scones are a delicious and easy-to-make treat that combines the flavors of a cinnamon bun with the texture of a scone. With a sweet cinnamon swirl and a simple glaze, these scones are perfect for breakfast, brunch, or a sweet snack. Enjoy them warm with a cup of coffee or tea for a delightful treat any time of day.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through an old recipe box that belonged to my mother. As I flipped through the yellowed index cards and worn pieces of paper, my eyes landed on a handwritten note that piqued my interest. It simply read, "Cinnamon Bun Scones."

I had always been a lover of all things cinnamon, so I knew I had to give this recipe a try. As I read through the ingredients and instructions, I could almost smell the warm, comforting scent of cinnamon wafting through the air. I could hardly contain my excitement as I gathered all the necessary ingredients and set to work in the kitchen.

The recipe called for flour, sugar, butter, milk, cinnamon, and a few other simple ingredients that I already had on hand. As I mixed the dough together, I couldn't help but feel a sense of nostalgia wash over me. I remembered my mother baking scones in this very kitchen when I was just a little girl, the smell of fresh-baked goods filling the air and bringing a smile to my face.

As the dough came together, I rolled it out into a large rectangle and sprinkled a generous amount of cinnamon and sugar over the top. The scent that filled the kitchen was intoxicating, and I couldn't wait to taste the finished product. I carefully rolled the dough into a tight spiral, then cut it into individual pieces and placed them on a baking sheet to rise.

As the scones baked in the oven, the kitchen filled with the sweet aroma of cinnamon and sugar. I watched eagerly through the oven door as the scones turned a beautiful golden brown, the cinnamon filling bubbling and caramelizing on top. When they were finally done, I pulled them out of the oven and let them cool for a few minutes before digging in.

The first bite of the Cinnamon Bun Scones was pure bliss. The warm, flaky pastry melted in my mouth, the sweet cinnamon filling bursting with flavor. I closed my eyes and savored every bite, transported back to a time when life was simpler and the kitchen was always filled with love and laughter.

From that day on, the Cinnamon Bun Scones became a staple in my baking repertoire. I would make them for family gatherings, potlucks, and special occasions, always receiving rave reviews from anyone who tasted them. I loved sharing this recipe with others, passing on the tradition of homemade scones to the next generation.

As I sit here now, reflecting on that fateful day when I discovered the recipe for Cinnamon Bun Scones, I can't help but feel grateful for the simple pleasures in life. Cooking has always been a way for me to connect with my loved ones, to create something special and delicious to share with others. And this recipe, with its warm, comforting flavors and memories of days gone by, will always hold a special place in my heart.