Scottish Oat Scones

Scottish Oat Scones Recipe - Delicious and Authentic Dessert from Scotland

Region / culture: Scotland | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 10

Introduction

Scottish Oat Scones are a delicious and hearty treat that are perfect for breakfast or as a snack. These scones are made with oats, giving them a unique texture and flavor that sets them apart from traditional scones.

History

Scones have been a staple in Scottish cuisine for centuries. Originally made with oats, scones were a popular choice for breakfast or tea time. The addition of oats not only added a nutty flavor to the scones but also provided a hearty texture that made them a filling and satisfying treat.

Ingredients

1.5 cup all-purpose flour
1 cup oats (quick or old fashioned, uncooked)
0.25 cup granulated sugar
1 tbsp baking powder
0.25 tsp salt (optional)
8 tbsp (1 stick) margarine or butter, chilled and cut into pieces
0.5 cup currants, diced dried mixed fruit, dried cranberries or dried blueberries
0.33 cup milk
1 egg, lightly beaten
1 tbsp granulated sugar
0.13 tsp ground cinnamon

How to prepare

Preheat the oven to 400°F (204°C).
Lightly grease a cookie sheet.
In a large bowl, combine flour, oats, 0.25 cup of sugar, baking powder, and salt; mix well.
Cut in margarine using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in currants or other dried fruit.
In a small bowl, combine milk and egg; blend well.
Add the milk and egg mixture to the dry ingredients all at once; stir with a fork just until the dry ingredients are moistened. Do not overmix.
Turn the dough out onto a lightly floured surface; knead gently 8 to 10 times.
Roll or pat the dough into an 8-inch circle about 0.5 inch thick.
Sprinkle the dough with the combined remaining 1 tbsp of sugar and cinnamon.
Cut the dough into 10 wedges and place them on the cookie sheet.
Bake for 12 to 15 minutes or until light golden brown.
Serve warm.

Variations

Add in dried fruit, such as raisins or cranberries, for a sweeter scone.
Swap out the blueberries for another type of berry, such as raspberries or blackberries.
For a savory twist, add in shredded cheese and herbs to the scone dough.

Cooking Tips & Tricks

Make sure to use cold butter when making the scone dough. This will help create a flaky texture in the scones.

- Do not overmix the dough. Overmixing can result in tough scones.

- For a sweeter scone, you can add more sugar to the dough or sprinkle extra sugar on top before baking.

- Feel free to customize the scones by adding in your favorite mix-ins, such as dried fruit or nuts.

Serving Suggestions

Scottish Oat Scones are best served warm with a pat of butter or a dollop of jam.

Cooking Techniques

Scottish Oat Scones are baked in the oven until they are light golden brown.

Ingredient Substitutions

You can use whole wheat flour in place of all-purpose flour for a healthier scone.

- If you don't have blueberries, you can use another type of fruit or omit them altogether.

Make Ahead Tips

Scottish Oat Scone dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Scottish Oat Scones on a decorative plate with a side of clotted cream and jam for an elegant presentation.

Pairing Recommendations

Scottish Oat Scones pair well with a cup of hot tea or coffee for a cozy breakfast or snack.

Storage and Reheating Instructions

Store leftover Scottish Oat Scones in an airtight container at room temperature for up to 3 days. To reheat, simply warm the scones in the oven at 350°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Scottish Oat Scones contains approximately 250 calories.

Carbohydrates

Each serving of Scottish Oat Scones contains approximately 30 grams of carbohydrates.

Fats

Each serving of Scottish Oat Scones contains approximately 8 grams of fat.

Proteins

Each serving of Scottish Oat Scones contains approximately 4 grams of protein.

Vitamins and minerals

Scottish Oat Scones are a good source of iron and magnesium.

Alergens

Scottish Oat Scones contain gluten and dairy.

Summary

Scottish Oat Scones are a delicious treat that are relatively low in calories and provide a good source of carbohydrates, fats, and proteins.

Summary

Scottish Oat Scones are a delicious and hearty treat that are perfect for breakfast or as a snack. Made with oats, these scones have a unique texture and flavor that sets them apart from traditional scones. Enjoy them warm with a pat of butter or a dollop of jam for a delightful treat.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Scottish Oat Scones. It was a rainy afternoon in Edinburgh, Scotland, and I had just stumbled upon a quaint little bakery tucked away in a cobblestone alley. The aroma of freshly baked goods wafted through the air, drawing me in like a moth to a flame.

As I entered the bakery, I was greeted by a warm and friendly older woman behind the counter. She had a twinkle in her eye and a smile that could light up a room. I couldn't help but be drawn to her as she bustled about, kneading dough and baking scones with the utmost care and precision.

I struck up a conversation with the woman, who introduced herself as Mrs. MacGregor. She had been baking scones for over fifty years and had perfected the art of making them just right. I could tell she had a wealth of knowledge and experience, and I was eager to learn from her.

Mrs. MacGregor graciously invited me to watch her work and even offered to teach me her secret recipe for Scottish Oat Scones. I eagerly accepted, feeling like I had stumbled upon a hidden treasure trove of culinary wisdom.

As I watched Mrs. MacGregor in action, I was mesmerized by her skill and expertise. She moved with grace and precision, effortlessly mixing the ingredients together and shaping the dough into perfect little rounds. Her hands worked like magic, turning simple ingredients into delicious works of art.

I took notes as Mrs. MacGregor explained each step of the process to me. She shared tips and tricks that she had learned over the years, such as using cold butter to ensure flaky scones and adding just the right amount of oats for texture and flavor.

After hours of baking and learning, Mrs. MacGregor finally pulled a tray of golden-brown scones out of the oven. The smell was intoxicating, and I couldn't wait to taste the fruits of our labor.

As I bit into the warm scone, I was transported to a world of buttery goodness and sweet oats. The scone melted in my mouth, leaving behind a lingering taste of home and tradition. I knew in that moment that I had stumbled upon a recipe that would become a cherished family tradition for years to come.

I thanked Mrs. MacGregor profusely for her kindness and generosity in sharing her recipe with me. She smiled warmly and patted my hand, telling me that it was her pleasure to pass on her knowledge to a fellow baking enthusiast.

As I left the bakery that day, I felt a sense of fulfillment and contentment. I had not only learned how to make Scottish Oat Scones, but I had also gained a newfound appreciation for the art of baking and the joy of sharing delicious food with loved ones.

Since that fateful day in Edinburgh, I have made Mrs. MacGregor's Scottish Oat Scones countless times for family gatherings, holidays, and special occasions. Each time I bake them, I am reminded of the kind-hearted woman who shared her recipe with me and the magical afternoon we spent together in her cozy bakery.

The recipe for Scottish Oat Scones has become a beloved tradition in our family, passed down from generation to generation. Whenever I bake them, I am filled with a sense of pride and nostalgia, knowing that the recipe will live on long after I am gone.

So here it is, my dear family and friends – the recipe for Scottish Oat Scones that has brought so much joy and warmth into our lives. May you savor each bite and remember the story behind this cherished family favorite. Happy baking!