Solstice Pumpkin Bourbon Cheesecake

Vegan Solstice Pumpkin Bourbon Cheesecake Recipe from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 hour and 5 minutes | Servings: 8-10 |

Vegan diet

Introduction

Indulge in the rich and decadent flavors of Solstice Pumpkin Bourbon Cheesecake with this delicious recipe. Perfect for the fall season, this dessert is sure to impress your guests with its creamy texture and warm spices.

History

Cheesecake has been enjoyed for centuries, with variations of the dessert dating back to ancient Greece. The addition of pumpkin and bourbon to this classic recipe adds a modern twist, creating a unique and flavorful dessert that is perfect for special occasions.

Ingredients

Crust

0.75 cup graham cracker crumbs (from five 4.75- by 2.25 inches crackers)
0.5 cup pecans (1.75 oz (50 g)), finely chopped
0.25 cup packed light brown sugar
0.25 cup granulated sugar
0.5 stick (0.25 cup) margarine, melted and cooled

Filling

1.5 cup canned solid-pack pumpkin
egg replacer = 3 eggs
0.5 cup packed light brown sugar
2 tbsp soy creamer
1 tsp vanilla
1 tbsp bourbon liqueur or bourbon (optional)
0.5 cup granulated sugar
1 tbsp cornstarch
1.5 tsp cinnamon
0.5 tsp freshly grated nutmeg
0.5 tsp ground ginger
0.5 tsp salt
3 (8 oz (227 g)) packages Tofutti better than cream cheese, at room temperature

Topping

2 cup Tofutti sour cream (20 oz (567 g))
2 tbsp granulated sugar
1 tbsp bourbon liqueur or bourbon (optional)

How to prepare

Crust

Invert the bottom of a 9-inch spring-form pan to create a flat bottom, which will make it easier to remove the cake from the pan. Then lock on the side and butter the pan.
Stir together the crumbs, pecans, sugars, and butter in a bowl until well combined.
Press the crumb mixture evenly onto the bottom and 0.5 inch up the side of the pan. Chill the crust for 1 hour.

Filling

Put the oven rack in the middle position and preheat the oven to 350°F (177°C).
Whisk together the pumpkin, eggs, brown sugar, cream, vanilla, and liqueur (if using) in a bowl until well combined.
Stir together the granulated sugar, cornstarch, cinnamon, nutmeg, ginger, and salt in a large bowl.
Add the cream cheese and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes.
Reduce the speed to medium, then add the pumpkin mixture and beat until smooth.
Pour the filling into the crust, smoothing the top. Place the spring-form pan in a shallow baking pan in case the spring-form leaks.
Bake until the center is just set, for 50 to 60 minutes.
Transfer to a rack and cool for 5 minutes (leave the oven on).

Topping

Whisk together the sour cream, sugar, and liqueur (if using) in a bowl, then spread it on top of the cheesecake and bake for 5 minutes.
Cool the cheesecake completely in the pan on a rack for about 3 hours.
Chill, covered, until cold, for at least 4 hours.
Remove the side of the pan and bring to room temperature before serving.

Variations

For a non-vegan version, use regular cream cheese and sour cream instead of Tofutti products.
Add a swirl of caramel sauce on top of the cheesecake for an extra decadent touch.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before beginning the recipe to ensure a smooth and creamy filling.

- Use a water bath when baking the cheesecake to prevent cracking.

- Allow the cheesecake to cool completely before adding the topping to prevent it from melting.

Serving Suggestions

Serve slices of Solstice Pumpkin Bourbon Cheesecake with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.

Cooking Techniques

Be sure to beat the cream cheese until smooth to avoid lumps in the filling.

- Bake the cheesecake in a water bath to ensure even cooking and prevent cracking.

Ingredient Substitutions

If you don't have pecans, you can use walnuts or almonds in the crust.

- For a non-alcoholic version, omit the bourbon from the filling and topping.

Make Ahead Tips

This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve. Add the topping just before serving for the best results.

Presentation Ideas

Garnish the cheesecake with a sprinkle of cinnamon or a drizzle of caramel sauce for a beautiful presentation.

Pairing Recommendations

Pair this rich and creamy cheesecake with a cup of hot coffee or a glass of bourbon for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftovers in the refrigerator, covered, for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 6g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

This recipe is a good source of Vitamin A and Calcium.

Alergens

Contains nuts (pecans)

Summary

This Solstice Pumpkin Bourbon Cheesecake is a rich and indulgent dessert that is high in calories and fats. Enjoy in moderation as a special treat.

Summary

Indulge in the warm and comforting flavors of Solstice Pumpkin Bourbon Cheesecake with this delicious recipe. Perfect for fall gatherings or special occasions, this dessert is sure to impress with its rich and creamy texture. Enjoy a slice with a cup of coffee or a glass of bourbon for a truly decadent treat.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Solstice Pumpkin Bourbon Cheesecake. It was tucked away in an old cookbook that I inherited from my great-grandmother, a woman who was known for her love of baking and her adventurous spirit in the kitchen. As I flipped through the pages of the weathered book, I stumbled upon a handwritten note that read: "To make the perfect dessert for the longest night of the year, try this decadent cheesecake infused with the flavors of pumpkin and bourbon."

Intrigued by the idea of combining these unique ingredients, I set out to recreate the recipe and make it my own. I gathered all the necessary ingredients - fresh pumpkin, creamy cheese, aromatic spices, and of course, a good quality bourbon. As I began to mix and measure, I couldn't help but think of all the stories and memories that were woven into this recipe. It was as if each ingredient held a piece of history, a tale to be told.

I remembered the first time I tasted pumpkin pie as a child, the warm and comforting flavors that filled my mouth and my heart. I thought of the times my great-grandmother would whip up a batch of her famous bourbon balls for the holidays, the sweet and boozy treats that always disappeared too quickly. And I thought of all the people and places that had influenced my love of cooking over the years, from the farmers at the local market to the chefs in the bustling city kitchens.

As I poured the smooth batter into the waiting crust and placed the cheesecake in the oven to bake, I felt a sense of anticipation building within me. This dessert was more than just a recipe - it was a reflection of my heritage, a celebration of the changing seasons, a reminder of the power of food to bring people together.

When the cheesecake emerged from the oven, golden and fragrant, I knew that I had created something special. The creamy filling was infused with the earthy sweetness of pumpkin and the warm kick of bourbon, creating a harmonious balance of flavors that danced on my tongue. As I took my first bite, I closed my eyes and let the memories wash over me, savoring each moment and each delicious bite.

I couldn't wait to share this creation with my family and friends, to pass on the recipe and the stories that came with it. As I sat down to enjoy a slice of Solstice Pumpkin Bourbon Cheesecake with my loved ones, I knew that this dessert would become a new tradition, a way to honor the past and embrace the future.

And so, with a heart full of gratitude and a stomach full of cheesecake, I raised my fork in a silent toast to the generations of cooks and bakers who had come before me, and to the endless possibilities that lay ahead. This recipe for Solstice Pumpkin Bourbon Cheesecake was more than just a dessert - it was a reminder of the joy and connection that food can bring, a testament to the power of a simple recipe to weave together the threads of the past, present, and future. And as I finished my last bite, I knew that this cheesecake would always hold a special place in my heart, a reminder of the magic that can be found in the kitchen and the stories that can be shared through food.