Milanesa Uru

Introduction

History

The origins of Milanesa Uru can be traced back to Italian immigrants who brought their love for breaded meats to Uruguay. Over time, the dish has evolved to incorporate local ingredients and flavors, making it a staple in Uruguayan cuisine.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use thin cuts of meat for the best results

- Refrigerating the steaks before frying helps the breading stick better

- Use hot oil or shortening for frying to achieve a crispy texture

- Serve warm with a side of tomato and lettuce for a complete meal

Serving Suggestions

Serve Milanesa Uru with a side of mashed potatoes or a fresh salad for a complete meal.

Cooking Techniques

Deep fry the breaded meat for a crispy texture

Ingredient Substitutions

Use panko breadcrumbs for a lighter breading

Make Ahead Tips

You can bread the meat ahead of time and refrigerate until ready to fry

Presentation Ideas

Serve Milanesa Uru on a bed of arugula for a colorful presentation

Pairing Recommendations

Pair Milanesa Uru with a glass of red wine or a cold beer

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best results

Nutrition Information

Calories per serving

Each serving of Milanesa Uru contains approximately 300 calories.

Carbohydrates

Each serving of Milanesa Uru contains approximately 20g of carbohydrates.

Fats

Each serving of Milanesa Uru contains approximately 15g of fats.

Proteins

Each serving of Milanesa Uru contains approximately 25g of proteins.

Vitamins and minerals

Milanesa Uru is a good source of iron and vitamin B12.

Alergens

This recipe contains gluten from the bread crumbs and eggs.

Summary

Milanesa Uru is a balanced meal that provides a good amount of protein and fats, making it a satisfying dish.

Summary

Milanesa Uru is a classic Uruguayan dish that is loved for its crispy breaded meat and simple flavors. Enjoy it with a side of mashed potatoes or a fresh salad for a satisfying meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Milanesa Uru. It was many years ago, when I was just a young girl living in a small village in Uruguay. My grandmother, who was a fantastic cook, had taught me the basics of cooking from a young age. But it wasn't until I met an elderly neighbor named Maria that I truly began to explore the world of traditional Uruguayan cuisine.

Maria was a kind and generous woman who lived alone in a small cottage on the outskirts of our village. She was known throughout the community for her delicious cooking and her warm heart. One day, while walking through the village square, I happened to bump into Maria as she was carrying a basket full of fresh vegetables and herbs. She invited me to her home for tea, and as we sat at her kitchen table sipping mate, she began to tell me stories of her youth and her adventures in the kitchen.

Maria had traveled all over Uruguay, learning recipes from different regions and cultures. She had a vast collection of cookbooks and handwritten recipes that she had collected over the years. As we chatted, she offered to teach me one of her favorite recipes - Milanesa Uru.

Milanesa Uru is a traditional Uruguayan dish that is made with thinly sliced beef, coated in breadcrumbs, and fried until crispy and golden brown. It is typically served with a side of mashed potatoes and a simple salad. Maria explained that the key to a good Milanesa Uru is in the seasoning and the frying technique.

She showed me how to marinate the beef in a mixture of garlic, parsley, oregano, and lemon juice, which gave the meat a delicious flavor. Then, she taught me how to coat the beef in seasoned breadcrumbs and fry it in hot oil until it was crispy and cooked through. The end result was a tender and flavorful dish that was a hit with my family.

I practiced making Milanesa Uru over and over again, tweaking the recipe here and there until I had perfected it. My grandmother was impressed with my progress and encouraged me to continue exploring new recipes and techniques. I continued to visit Maria regularly, learning new recipes and techniques from her vast collection.

Over the years, I have made Milanesa Uru for countless dinners and gatherings, always receiving rave reviews from family and friends. It has become a staple in my recipe collection, a dish that I am proud to have learned from Maria all those years ago.

As I sit here in my kitchen, preparing a batch of Milanesa Uru for dinner tonight, I can't help but think back to that day when I first learned the recipe from Maria. It reminds me of the joy of discovering new flavors and techniques, and the importance of passing down traditions from generation to generation.

I am grateful for the time I spent with Maria, learning from her and sharing in her love of cooking. I will always cherish the memories of our time together in her cozy kitchen, sipping mate and sharing stories as we cooked. And I will continue to honor her memory by sharing her recipes with others, spreading the joy and love of traditional Uruguayan cuisine.

So tonight, as my family gathers around the table to enjoy a delicious meal of Milanesa Uru, I will think of Maria and the impact she had on my life. And I will be thankful for the gift of her friendship and her delicious recipes that have brought so much joy to my family and friends.

Categories

| Beef Steak Recipes | Lettuce Recipes | Uruguayan Meat Dishes | Uruguayan Recipes |

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