Wine Biscotti

Wine Biscotti Recipe - Authentic Italian Recipe with Flour, Eggs, and Olive Oil

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 48 cookies

Introduction

Wine Biscotti is a delicious and unique twist on the traditional Italian biscotti recipe. These crunchy cookies are perfect for dipping in coffee or enjoying on their own as a sweet treat. With the addition of dry wine, these biscotti have a rich and complex flavor that is sure to impress your taste buds.

History

Biscotti, also known as cantucci, are Italian almond biscuits that originated in the city of Prato. Traditionally, biscotti are twice-baked, dry, crunchy, and dipped in a drink, typically Vin Santo, an Italian dessert wine. The addition of wine to this recipe adds a modern twist to this classic treat.

Ingredients

2 and a half cups of flour
2 and a half teaspoons of baking powder
1 tsp of salt
2 large eggs
1 cup of sugar
half a cup of dry wine
a quarter cup of olive oil
half a teaspoon of vanilla extract

How to prepare

Preheat the oven to 375°F.
Grease two large baking sheets.
Combine the flour, baking powder, and salt.
In a large bowl, beat the eggs and 0.5 cup of sugar until well blended.
Beat in 0.25 cup of wine, oil, and vanilla.
Stir in the dry ingredients.
Divide the dough into 6 pieces and cut each one into 8 pieces.
Roll each piece between your palms into a 4-inch log and shape it into a ring, pinching the edges together to seal.
Place the remaining 0.5 cup of sugar and remaining 0.25 cup of wine in two small bowls.
Dip one side of each cookie first in the wine, then in the sugar.
Place the cookies sugar side up, 1 inch apart on the baking sheets.
Bake for 18 – 20 minutes or until golden brown.
Transfer to wire racks to cool.

Variations

Add chopped nuts or dried fruits to the dough for added texture and flavor.
Drizzle melted chocolate over the cooled biscotti for a decadent touch.

Cooking Tips & Tricks

Make sure to seal the edges of the biscotti rings well to prevent them from falling apart during baking.

- Dip the cookies in the wine and sugar mixture quickly to prevent them from becoming too soggy.

- Store the biscotti in an airtight container to maintain their crunchiness.

Serving Suggestions

Enjoy Wine Biscotti with a cup of coffee or a glass of dessert wine for a truly indulgent treat.

Cooking Techniques

Baking

- Mixing

- Rolling

Ingredient Substitutions

You can use red or white wine in this recipe, depending on your preference.

- Vegetable oil can be substituted for olive oil.

Make Ahead Tips

Wine Biscotti can be stored in an airtight container for up to two weeks.

Presentation Ideas

Arrange Wine Biscotti on a decorative platter for a beautiful presentation. Serve with a dusting of powdered sugar for an elegant touch.

Pairing Recommendations

Pair Wine Biscotti with a glass of dessert wine or a cup of espresso for a delightful combination.

Storage and Reheating Instructions

Store Wine Biscotti in an airtight container at room temperature. To reheat, place in a 350°F oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Wine Biscotti contains approximately 150 calories.

Carbohydrates

Each serving of Wine Biscotti contains approximately 20 grams of carbohydrates.

Fats

Each serving of Wine Biscotti contains approximately 5 grams of fats.

Proteins

Each serving of Wine Biscotti contains approximately 2 grams of proteins.

Vitamins and minerals

Wine Biscotti are not a significant source of vitamins and minerals.

Alergens

Wine Biscotti contain eggs and wheat.

Summary

Wine Biscotti are a delicious treat that are relatively low in calories and fats. They are a great option for those looking for a sweet indulgence without too much guilt.

Summary

Wine Biscotti are a delicious and unique twist on the traditional Italian biscotti recipe. With a rich flavor and crunchy texture, these cookies are perfect for enjoying with a cup of coffee or a glass of dessert wine. Try making these Wine Biscotti for a special treat that is sure to impress!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Wine Biscotti. It was many years ago, when I was just a young girl, visiting my great aunt in Italy. She was a wonderful cook, and I always looked forward to spending time in her kitchen, watching her work her magic with the ingredients.

On this particular day, my great aunt was bustling around the kitchen, preparing a special treat for our afternoon tea. As I watched her mix flour, sugar, eggs, and a generous splash of red wine together, I couldn't help but be intrigued by the unusual combination of ingredients.

"What are you making, Zia?" I asked, using the Italian word for aunt.

She smiled at me, her eyes twinkling with mischief. "Ah, mia cara," she said, "these are Wine Biscotti. A traditional Italian treat that pairs perfectly with a glass of vino."

I had never heard of biscotti before, let alone wine-flavored ones. But as I watched my great aunt shape the dough into long, thin logs and bake them until they were golden and crisp, I knew I had to try them.

When the biscotti had cooled, my great aunt poured us each a glass of red wine and handed me a plate piled high with the crunchy treats. I took a bite, and my taste buds were immediately overwhelmed by the flavors of almond, orange zest, and of course, the rich red wine.

I was hooked. From that moment on, I knew I had to learn how to make Wine Biscotti for myself.

Over the years, I have perfected my great aunt's recipe, adding my own touches and tweaks to make it my own. I have shared it with friends and family, who have all marveled at the unique and delicious flavor combination.

But the recipe itself is not just a collection of ingredients and instructions. It is a memory of a special time spent with my great aunt, learning a new skill and savoring a new flavor. It is a reminder of the importance of tradition and the joy of sharing food with loved ones.

As I sit here now, surrounded by the aroma of freshly baked Wine Biscotti, I can't help but smile at the memories that flood back to me. My great aunt's kitchen, the taste of red wine on my lips, the feeling of accomplishment as I mastered a new recipe.

And as I take a bite of a warm biscotti, I am transported back to that sunny afternoon in Italy, surrounded by family, laughter, and love. The recipe for Wine Biscotti may have come from my great aunt, but the memories and moments it evokes are all my own. And for that, I am eternally grateful.