Gluten-free Basic Biscuits

Gluten-free Basic Biscuits Recipe | Vegetarian-friendly

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 12 |

Vegetarian diet

Introduction

Gluten-free Basic Biscuits are a delicious and easy-to-make treat for those who are looking for a gluten-free option. These biscuits are light, fluffy, and perfect for breakfast or as a side dish for any meal.

History

The recipe for Gluten-free Basic Biscuits has been adapted from traditional biscuit recipes to accommodate those with gluten sensitivities or celiac disease. By using a blend of gluten-free flours and xanthan gum, these biscuits are able to achieve the same texture and taste as their gluten-containing counterparts.

Ingredients

1 cup sorghum flour
0.75 cup gluten-free flour blend
0.25 cup sweet rice flour
1 tsp xanthan gum
2 tsp sugar
3 tsp baking powder
0.5 tsp cream of tartar
0.25 tsp salt
0.5 cup shortening, cubed
1 egg
0.5 cup milk

How to prepare

Crack the egg into a large measuring cup.
Add enough milk to make 0.67 cups of liquid.
Lightly beat the egg and milk together.
Set the mixture aside.
Sift all the dry ingredients.
Place the dry ingredients in a food processor.
Pulse in cubed shortening.
Add the milk-egg mixture to the food processor.
Pulse the ingredients until a dough is formed.
Wrap the dough in plastic wrap and chill it for 1 hour or overnight. Alternatively, you can roll or pat it out right away and use a biscuit cutter to cut the biscuits.
Place the biscuits on a baking sheet and bake them at 450°F (232°C) for 10 minutes.
If desired, brush melted butter on the biscuits during the last couple of minutes of baking. This will help them brown a little bit better.

Variations

Add grated cheese or herbs to the dough for extra flavor.
Use different gluten-free flour blends for a unique taste and texture.

Cooking Tips & Tricks

Make sure to chill the dough before baking to help the biscuits rise and maintain their shape.

- Use a biscuit cutter to create uniform biscuits for even baking.

- Brushing melted butter on top of the biscuits before baking will help them brown and add extra flavor.

Serving Suggestions

Serve Gluten-free Basic Biscuits warm with butter and jam for a delicious breakfast treat. They also pair well with soups and stews as a side dish.

Cooking Techniques

Use a food processor to easily mix the dough ingredients together.

- Chill the dough before baking to help the biscuits rise.

Ingredient Substitutions

Use butter instead of shortening for a different flavor.

- Use a dairy-free milk alternative for a dairy-free version of the biscuits.

Make Ahead Tips

You can prepare the dough for Gluten-free Basic Biscuits ahead of time and chill it in the refrigerator overnight. This will make it easier to bake the biscuits the next day.

Presentation Ideas

Serve Gluten-free Basic Biscuits on a platter with a drizzle of honey or a sprinkle of sea salt for an elegant presentation.

Pairing Recommendations

Pair Gluten-free Basic Biscuits with a hot cup of coffee or tea for a comforting and satisfying snack.

Storage and Reheating Instructions

Store any leftover Gluten-free Basic Biscuits in an airtight container at room temperature for up to 3 days. To reheat, place the biscuits in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Gluten-free Basic Biscuits contains approximately 200 calories.

Carbohydrates

Each serving of Gluten-free Basic Biscuits contains approximately 20 grams of carbohydrates.

Fats

Each serving of Gluten-free Basic Biscuits contains approximately 10 grams of fats.

Proteins

Each serving of Gluten-free Basic Biscuits contains approximately 3 grams of proteins.

Vitamins and minerals

Gluten-free Basic Biscuits are not a significant source of vitamins and minerals.

Alergens

Gluten-free Basic Biscuits contain eggs and milk.

Summary

Gluten-free Basic Biscuits are a moderate source of carbohydrates and fats, with a low protein content. They are not a significant source of vitamins and minerals.

Summary

Gluten-free Basic Biscuits are a delicious and easy-to-make treat for those who are looking for a gluten-free option. With a light and fluffy texture, these biscuits are perfect for breakfast or as a side dish for any meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold close to my heart. It was during a summer trip to the countryside when I stumbled upon a quaint little bakery that specialized in gluten-free treats. As someone who loves baking and enjoys experimenting with new recipes, I was immediately drawn to the idea of creating my own gluten-free goodies.

I struck up a conversation with the friendly owner of the bakery, a sweet old lady with a twinkle in her eye and a smile that could light up a room. She shared with me her secret recipe for gluten-free basic biscuits, a simple yet delicious treat that she had been making for years. Intrigued by the idea of a biscuit that was both gluten-free and tasty, I eagerly took notes as she explained the ingredients and the method of preparation.

Back at home, I wasted no time in trying out the recipe for myself. I gathered all the necessary ingredients – gluten-free flour, baking powder, salt, butter, milk, and a touch of honey for sweetness – and set to work in my cozy kitchen. As I mixed and kneaded the dough, the familiar scents of baking filled the air, bringing back memories of my childhood spent helping my own grandmother in the kitchen.

I rolled out the dough and cut it into small rounds, placing them on a baking tray before popping them into the oven. As the biscuits baked, I anxiously watched through the oven door, eager to see the final result. When they emerged golden brown and fragrant, I knew I had succeeded in creating a batch of delicious gluten-free biscuits.

I couldn't wait to share my creation with my family and friends. As they took their first bite, their faces lit up with delight and appreciation. The biscuits were light and flaky, with a hint of sweetness that made them truly irresistible. I beamed with pride as I watched them enjoy my gluten-free creation, knowing that I had stumbled upon a recipe that would become a favorite in my kitchen.

Over the years, I have continued to perfect the recipe for gluten-free basic biscuits, tweaking it here and there to suit my taste and preferences. I have shared the recipe with friends and family members who have dietary restrictions, and they have all been delighted by the results. It brings me joy to know that I can create delicious treats that everyone can enjoy, regardless of their dietary needs.

As I look back on that fateful day in the countryside, I am grateful for the serendipitous encounter that led me to discover this wonderful recipe. It has become a staple in my kitchen, a go-to treat that I love to bake for special occasions and everyday indulgences alike. The memory of that happy discovery will always hold a special place in my heart, a reminder of the joy that comes from exploring new recipes and sharing them with the ones we love.