Peanut Gems

Introduction

History

The recipe for Peanut Gems has been passed down through generations and is a favorite in many households. These gems are a classic treat that are perfect for snacking or as a dessert.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure that your Peanut Gems turn out perfectly every time, make sure to sift and combine all the dry ingredients thoroughly before adding the wet ingredients. Additionally, be sure to grease your gem pans well to prevent sticking.

Serving Suggestions

Peanut Gems are perfect on their own as a snack, or can be served with a dollop of whipped cream or a scoop of ice cream for a delicious dessert.

Cooking Techniques

Bake the Peanut Gems in a hot oven for approximately 20 minutes, or until they are golden brown and cooked through.

Ingredient Substitutions

If you don't have shortening on hand, you can substitute it with butter or margarine.

Make Ahead Tips

Peanut Gems can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve the Peanut Gems on a decorative platter or in individual cupcake liners for a fun and festive presentation.

Pairing Recommendations

Peanut Gems pair well with a glass of cold milk or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover Peanut Gems in an airtight container at room temperature. To reheat, simply pop them in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Peanut Gems contains approximately 150 calories.

Carbohydrates

Each serving of Peanut Gems contains approximately 25 grams of carbohydrates.

Fats

Each serving of Peanut Gems contains approximately 5 grams of fats.

Proteins

Each serving of Peanut Gems contains approximately 3 grams of proteins.

Vitamins and minerals

Peanut Gems are a good source of iron and calcium.

Alergens

Peanut Gems contain peanuts and may not be suitable for those with nut allergies.

Summary

Peanut Gems are a delicious treat that are relatively low in calories and fats, making them a great option for a sweet snack.

Summary

Peanut Gems are a delicious and easy-to-make treat that are perfect for any occasion. With their rich flavor and bite-sized goodness, these gems are sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I had just finished baking a batch of my famous chocolate chip cookies. As I was cleaning up the kitchen, I stumbled upon a dusty old recipe book that had been tucked away in the back of a cupboard.

Curious, I flipped through the pages and came across a recipe for Peanut Gems. The name intrigued me, and as I read through the ingredients and instructions, I knew I had to give it a try. The recipe called for simple ingredients like flour, sugar, butter, and of course, peanuts. It seemed like a perfect treat to add to my collection of recipes.

I decided to make the Peanut Gems that very afternoon. I gathered all the ingredients and got to work. The kitchen was filled with the sweet aroma of baking as the cookies began to take shape in the oven. I couldn't wait to taste the finished product.

When the timer finally chimed, I took the Peanut Gems out of the oven and let them cool on a wire rack. As I took my first bite, I was transported back in time to my childhood. The cookies were buttery and crunchy, with a subtle sweetness from the peanuts. They were absolutely delicious.

I knew then and there that this recipe would become a staple in my kitchen. I made Peanut Gems for every special occasion - birthdays, holidays, and family gatherings. Each time, they were met with rave reviews and requests for the recipe.

Over the years, I perfected the recipe, tweaking it here and there to suit my taste. I even added a sprinkle of sea salt on top for an extra layer of flavor. My grandkids would always beg me to make Peanut Gems whenever they came to visit, and I was more than happy to oblige.

As time went on, I realized that the recipe for Peanut Gems was more than just a delicious treat. It was a connection to the past, a reminder of all the wonderful memories I had shared with loved ones over the years. Each time I baked a batch, I felt a sense of joy and fulfillment.

I often wonder about the origins of the recipe. Who had first created it, and how had it come to be in that old recipe book? I like to imagine a grandmother, much like myself, passing down the recipe to her own family, creating moments of happiness and togetherness.

And so, the tradition continues. I still make Peanut Gems to this day, sharing them with friends and family who are always eager to taste a piece of my culinary history. The recipe may have come from a forgotten book, but its legacy lives on in the hearts and stomachs of those who enjoy it.

As I sit here reminiscing about the journey that led me to discover the recipe for Peanut Gems, I am filled with gratitude for the simple pleasures of cooking and baking. It is a gift that I will continue to cherish for years to come, passing down the recipe and the memories to future generations.

And so, dear reader, I encourage you to seek out old recipes and create new memories in the kitchen. Who knows what treasures you may find hidden in the pages of a dusty old book? Perhaps you too will discover a recipe that will become a beloved tradition in your own family. Happy baking!

Categories

| Egg Recipes | Milk And Cream Recipes | Muffin Recipes | Wheat Flour Recipes |

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