Watson Estate Nut Waffles

Nut Waffles Recipe by Watson Estate - Delicious and Nutritious Breakfast

Preparation time: 15 minutes | Cooking time: 3 minutes per waffle | Servings: 4

Introduction

Indulge in the delicious and nutty flavors of Watson Estate Nut Waffles with this easy-to-follow recipe. These waffles are perfect for a cozy weekend breakfast or brunch with family and friends.

History

The recipe for Watson Estate Nut Waffles has been passed down through generations in the Watson family estate. It has been a favorite among family members and guests for its rich and nutty taste.

Ingredients

2 cups flour
4 tsp baking powder
0.5 tsp salt
2 eggs
1 and 0.25 cups milk
0.33 cup melted butter
0.5 cup chopped pecans or walnuts (I prefer pecans)

How to prepare

Sift and measure the flour.
Add the remaining dry ingredients and sift again.
Beat the egg yolks and add them to the milk.
Stir the liquid ingredients into the dry ones.
Add melted butter.
Beat the egg whites until stiff.
Fold the egg whites and nuts into the batter just before baking.
Bake in a preheated waffle iron for 3 minutes.
Make sure the iron is nice and hot.
Increase the milk if the batter is too thick.

Variations

Substitute pecans with walnuts or almonds for a different nutty flavor.
Add a dash of cinnamon or nutmeg to the batter for a warm and spicy twist.

Cooking Tips & Tricks

Make sure to sift the dry ingredients to ensure a light and fluffy texture.

- Be careful not to overmix the batter to avoid tough waffles.

- Fold in the egg whites gently to maintain the airy consistency of the waffles.

- Adjust the amount of milk based on the desired thickness of the batter.

Serving Suggestions

Serve Watson Estate Nut Waffles with a drizzle of maple syrup, a dollop of whipped cream, and fresh berries for a delightful breakfast treat.

Cooking Techniques

Bake the waffles in a preheated waffle iron for the perfect crispy exterior and fluffy interior.

Ingredient Substitutions

Use almond milk or coconut milk as a dairy-free alternative.

- Replace butter with coconut oil for a healthier option.

Make Ahead Tips

Prepare the batter the night before and store it in the refrigerator for a quick and easy breakfast the next morning.

Presentation Ideas

Top Watson Estate Nut Waffles with a sprinkle of powdered sugar and a drizzle of chocolate sauce for an elegant presentation.

Pairing Recommendations

Pair Watson Estate Nut Waffles with a hot cup of coffee or a refreshing glass of orange juice for a complete breakfast experience.

Storage and Reheating Instructions

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven until warm and crispy.

Nutrition Information

Calories per serving

Each serving of Watson Estate Nut Waffles contains approximately 300 calories.

Carbohydrates

Each serving of Watson Estate Nut Waffles contains approximately 35g of carbohydrates.

Fats

Each serving of Watson Estate Nut Waffles contains approximately 15g of fats.

Proteins

Each serving of Watson Estate Nut Waffles contains approximately 7g of proteins.

Vitamins and minerals

Watson Estate Nut Waffles are a good source of iron, calcium, and vitamin E.

Alergens

Contains gluten, eggs, milk, and nuts.

Summary

Watson Estate Nut Waffles are a balanced breakfast option with a good mix of carbohydrates, fats, and proteins. They also provide essential vitamins and minerals.

Summary

Enjoy the delightful flavors and textures of Watson Estate Nut Waffles for a special breakfast or brunch treat. With a perfect balance of nuts, sweetness, and fluffiness, these waffles are sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a sunny afternoon in the spring of 1965, and I was visiting my dear friend Margaret at her country estate. We had spent the morning strolling through her beautiful gardens, admiring the blooming flowers and listening to the birds chirping in the trees.

As we sat down to lunch in Margaret's cozy kitchen, she brought out a platter of the most delicious looking waffles I had ever seen. They were golden brown and crispy on the outside, with a nutty aroma wafting through the air. I couldn't resist asking her for the recipe, and she smiled and handed me a worn piece of paper with the words "Watson Estate Nut Waffles" scrawled across the top.

Margaret explained that the recipe had been passed down through her family for generations, originating from the Watson estate where her grandmother had worked as a cook. She told me stories of lazy Sunday mornings spent in the grand kitchen, watching her grandmother whip up batch after batch of these delectable waffles for the estate owners and their guests.

Eager to try my hand at making these waffles, I carefully copied down the recipe on a fresh sheet of paper and tucked it into my purse before saying goodbye to Margaret and heading home. That evening, I gathered the ingredients and set to work in my own kitchen, determined to recreate the magic of those Watson Estate Nut Waffles.

The recipe was simple, calling for basic pantry staples like flour, sugar, eggs, and milk, along with a generous sprinkling of chopped nuts for that extra crunch. I mixed the batter until it was smooth and poured it onto a hot waffle iron, watching as the batter sizzled and bubbled, filling the room with a mouthwatering aroma.

When the waffles were done, I carefully lifted them out of the iron and onto a waiting plate, drizzling them with maple syrup and a dollop of whipped cream. I took my first bite, savoring the crispy edges and the warm, nutty flavor that filled my mouth. It was like a taste of heaven, and I knew that this recipe would become a cherished favorite in my own family.

Over the years, I made those Watson Estate Nut Waffles countless times, for lazy Sunday breakfasts with my husband and children, for special occasions like birthdays and holidays, and even for unexpected guests who dropped by for a visit. Each time I made them, I thought of Margaret and her grandmother, and the love and care that went into each batch of waffles they had made over the years.

As the years passed, I added my own twists to the recipe, experimenting with different types of nuts and spices to create new and exciting variations. I shared the recipe with friends and neighbors, who were always amazed by the simple yet delicious flavors of those Watson Estate Nut Waffles.

Now, as I sit here in my kitchen, surrounded by the comforting smells of baking waffles and the laughter of my grandchildren playing in the yard outside, I can't help but feel grateful for that fateful day when I first saw that recipe. It has brought me so much joy and happiness over the years, connecting me to the past and creating new memories with the ones I love.

So whenever I make a batch of those Watson Estate Nut Waffles, I say a silent thank you to Margaret and her grandmother, for sharing their family recipe with me and allowing me to carry on the tradition in my own home. And as I sit down to enjoy a warm, crispy waffle topped with nuts and syrup, I know that I am truly blessed to have such a wonderful and delicious recipe in my life.