Sugar Cookies III

Sugar Cookies III Recipe with Flour, Shortening, Eggs, and More

| Servings: 12

Introduction

Sugar cookies are a classic treat that are loved by many for their simple yet delicious taste. These cookies are perfect for any occasion, whether it be a holiday gathering or just a sweet treat for yourself. In this recipe, we will show you how to make the perfect sugar cookies that are sure to be a hit with your friends and family.

History

Sugar cookies have been a popular treat for centuries, with their origins dating back to the 1700s. These cookies were originally known as "jumbles" and were made with a mixture of sugar, butter, and flour. Over time, the recipe evolved to include ingredients such as eggs, milk, and baking powder, resulting in the sugar cookies we know and love today.

Ingredients

2.5 cups of flour
0.5 cups of shortening
2 beaten eggs
1 cup of sugar
2 tbsp of milk
0.5 tsp of grated nutmeg
grated rind of 1 lemon
2 tsp of baking powder
pinch of salt

How to prepare

First, cream the shortening and then add the beaten eggs, sugar, and milk.
Next, add the flour, baking powder, nutmeg, lemon rind, and salt.
Mix the ingredients well, then roll out the dough thinly on a floured pastry board and cut it with a cookie cutter.
Place the cut cookies on a greased baking pan and bake them in a moderate oven for about 10 minutes.
One minute before the cookies are done, sprinkle each one with a little granulated sugar.

Variations

Add a teaspoon of vanilla extract for extra flavor.
Sprinkle colored sugar on top of the cookies before baking for a festive touch.

Cooking Tips & Tricks

Make sure to cream the shortening well before adding the other ingredients to ensure a light and fluffy texture.

- Rolling out the dough thinly will result in crispier cookies, while a thicker dough will yield softer cookies.

- Be sure to watch the cookies closely while baking, as they can easily burn if left in the oven for too long.

Serving Suggestions

Serve these sugar cookies with a glass of cold milk or a hot cup of tea for a delicious snack.

Cooking Techniques

Creaming the shortening and sugar together will help create a light and fluffy texture for the cookies.

Ingredient Substitutions

If you don't have shortening on hand, you can use butter as a substitute.

Make Ahead Tips

You can prepare the dough for these sugar cookies ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Arrange the sugar cookies on a decorative platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Enjoy these sugar cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store any leftover sugar cookies in an airtight container at room temperature for up to a week. To reheat, simply place the cookies in a preheated oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of sugar cookies contains approximately 150 calories.

Carbohydrates

Each serving of sugar cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of sugar cookies contains approximately 8 grams of fat.

Proteins

Each serving of sugar cookies contains approximately 2 grams of protein.

Vitamins and minerals

Sugar cookies are not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and wheat, which may be allergens for some individuals.

Summary

Sugar cookies are a sweet treat that are best enjoyed in moderation due to their high sugar and fat content.

Summary

These sugar cookies are a classic treat that are perfect for any occasion. With a simple yet delicious flavor, these cookies are sure to be a hit with your friends and family. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed index cards and tattered pieces of paper, my eyes fell upon a simple recipe for Sugar Cookies III.

I had always loved baking, and sugar cookies were a favorite treat of mine. The recipe called for basic ingredients that I had on hand in my pantry, so I decided to give it a try. As I mixed the dough together, the aroma of vanilla and butter filled my kitchen, bringing back memories of baking with my grandmother as a little girl.

After rolling out the dough and cutting out the shapes with cookie cutters, I carefully placed them on a baking sheet and popped them into the oven. As they baked, the sweet scent of sugar and butter wafted through the air, making my mouth water in anticipation.

When the timer dinged, I eagerly pulled the cookies out of the oven and let them cool on a wire rack. The cookies were a perfect golden brown, with just the right amount of crispiness around the edges. I couldn't resist taking a bite, and as I savored the sweet, buttery flavor, I knew that I had stumbled upon a truly special recipe.

I shared the cookies with my family and friends, and they were met with rave reviews. Everyone loved the soft, chewy texture and the delicate sweetness of the cookies. I knew that this recipe would become a staple in my baking repertoire for years to come.

As time went on, I continued to make these sugar cookies for special occasions and gatherings. Each time I baked them, the memories of that warm summer day when I first discovered the recipe flooded back to me. I thought about my grandmother and how she had passed down her love of baking to me, and I felt grateful for the gift of this recipe.

Over the years, I have made a few tweaks to the original recipe, adding a touch of cinnamon for warmth and a hint of lemon zest for brightness. These little tweaks have made the cookies even more delicious, and they have become a beloved treat in my family.

I often think about the origins of this recipe, wondering where it came from and who first created it. Perhaps it was a family recipe passed down through generations, or maybe it was a chance discovery in a dusty old cookbook. Whatever its origins, I am grateful for the day that I stumbled upon it in that old box of recipes.

Now, as I pass this recipe on to you, my dear grandchild, I hope that you will continue to bake these sugar cookies with love and care. May they bring you as much joy and deliciousness as they have brought me over the years. And who knows, perhaps one day you will pass this recipe on to your own grandchildren, creating a sweet and delicious family tradition that will endure for generations to come.