Oatmeal Drop Cookies
Oatmeal Drop Cookies Recipe - A Delicious and Nutritious Snack
Introduction
Oatmeal Drop Cookies are a classic treat that are perfect for any occasion. These cookies are easy to make and are sure to be a hit with your family and friends. In this article, we will explore the history of the recipe, cooking tips and tricks, nutrition information, serving suggestions, recipe variations, and more.
History
Oatmeal Drop Cookies have been a popular dessert for generations. The recipe originated in the United States in the early 20th century and has since become a beloved treat around the world. These cookies are known for their chewy texture and delicious flavor, making them a favorite among both kids and adults.
Ingredients
How to prepare
- First, drop spoonfuls of dough into a buttered baking pan, keeping them some distance apart. If the dough spreads too much, add more flour.
Variations
- There are many ways to customize the flavor of Oatmeal Drop Cookies. Consider adding chocolate chips, dried cranberries, or chopped nuts to the dough for a unique twist.
Cooking Tips & Tricks
To ensure that your Oatmeal Drop Cookies turn out perfectly every time, be sure to follow these cooking tips and tricks:
- Use room temperature butter and eggs for the best results.
- Be careful not to overmix the dough, as this can result in tough cookies.
- For extra flavor, consider adding a splash of vanilla extract or almond extract to the dough.
- If you prefer a softer cookie, slightly underbake them and allow them to cool on the baking sheet before transferring to a wire rack.
Serving Suggestions
Oatmeal Drop Cookies are best enjoyed with a glass of cold milk or a hot cup of tea. They can also be served with a scoop of vanilla ice cream for a decadent dessert.
Cooking Techniques
To ensure that your Oatmeal Drop Cookies turn out perfectly, be sure to follow the recipe instructions carefully. Drop spoonfuls of dough onto a buttered baking pan and bake until golden brown.
Ingredient Substitutions
If you are looking to make a healthier version of Oatmeal Drop Cookies, consider using whole wheat flour, coconut oil, and honey as substitutes for some of the ingredients.
Make Ahead Tips
Oatmeal Drop Cookies can be made ahead of time and stored in an airtight container for up to one week. They can also be frozen for longer storage.
Presentation Ideas
To make your Oatmeal Drop Cookies look extra special, consider drizzling them with melted chocolate or dusting them with powdered sugar before serving.
Pairing Recommendations
Oatmeal Drop Cookies pair well with a variety of beverages, including coffee, tea, and hot chocolate. They can also be served alongside fresh fruit for a balanced snack.
Storage and Reheating Instructions
To store Oatmeal Drop Cookies, place them in an airtight container at room temperature. They can be reheated in the microwave for a few seconds to restore their chewy texture.
Nutrition Information
Calories per serving
Each serving of Oatmeal Drop Cookies contains approximately 200 calories. This makes them a relatively low-calorie treat that can be enjoyed in moderation.
Carbohydrates
Each serving of Oatmeal Drop Cookies contains approximately 20 grams of carbohydrates. Carbohydrates are an important source of energy for the body and are essential for overall health.
Fats
Each serving of Oatmeal Drop Cookies contains approximately 10 grams of fat. While fats are often demonized in the diet, they are actually an important nutrient that provides energy and helps the body absorb vitamins.
Proteins
Each serving of Oatmeal Drop Cookies contains approximately 3 grams of protein. Protein is essential for building and repairing tissues in the body, making it an important part of a balanced diet.
Vitamins and minerals
Oatmeal Drop Cookies are a good source of iron, magnesium, and zinc. These minerals are important for overall health and can help support a strong immune system.
Alergens
Oatmeal Drop Cookies contain dairy, eggs, nuts, and gluten. If you have allergies to any of these ingredients, be sure to substitute them with suitable alternatives.
Summary
Overall, Oatmeal Drop Cookies are a delicious treat that can be enjoyed as part of a balanced diet. While they are not the healthiest option, they can be enjoyed in moderation as a special treat.
Summary
Oatmeal Drop Cookies are a classic treat that are perfect for any occasion. With their chewy texture and delicious flavor, these cookies are sure to be a hit with your family and friends. Be sure to follow the cooking tips and tricks, nutrition information, and serving suggestions to make the perfect batch of Oatmeal Drop Cookies. Enjoy!
How did I get this recipe?
The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my dear friend Margaret. Margaret was known for her delicious baked goods, and I always looked forward to trying whatever she had made that day.
As soon as I walked into her kitchen, I was greeted by the warm scent of cinnamon and vanilla. Margaret had just taken a batch of oatmeal drop cookies out of the oven, and they looked absolutely perfect. The cookies were chewy and golden brown, with just the right amount of oats and raisins.
I couldn't resist asking Margaret for the recipe, and she was more than happy to share it with me. As she handed me the recipe card, she told me that it was a family recipe that had been passed down for generations. I was thrilled to have the chance to learn how to make these delicious cookies myself.
Back at home, I gathered all the ingredients I would need to make the oatmeal drop cookies. Flour, oats, raisins, sugar, butter, eggs, vanilla extract, baking soda, and cinnamon. I followed Margaret's instructions carefully, mixing the dry ingredients together in one bowl and the wet ingredients in another.
As I dropped spoonfuls of dough onto the baking sheet, I couldn't help but think about all the memories and traditions that were baked into these cookies. I imagined Margaret's grandmother teaching her how to make them, passing down the recipe with love and care.
When the cookies came out of the oven, they looked just like Margaret's. Chewy, golden brown, and absolutely irresistible. I couldn't wait to taste one, and as soon as I did, I knew that this recipe would become a staple in my own kitchen.
Over the years, I have made these oatmeal drop cookies countless times. They have become a favorite among my family and friends, and I love the way they bring people together. Every time I make a batch, I think of Margaret and the day she shared her family recipe with me.
As I grow older, I realize the importance of passing down recipes and traditions to the next generation. I have taught my grandchildren how to make these oatmeal drop cookies, just like Margaret taught me. It warms my heart to see them baking in the kitchen, carrying on the tradition with love and care.
The recipe for oatmeal drop cookies may seem simple, but to me, it represents so much more. It is a symbol of friendship, tradition, and the joy of sharing good food with those we love. I will always cherish the memory of the day I found this recipe, and I will continue to bake these cookies with love for years to come.
Categories
| American Recipes | Drop Cookie Recipes | Egg Recipes | Milk And Cream Recipes | Raisin Recipes | Rolled Oats Recipes | Wheat Flour Recipes |