Peanut Cookies I

Introduction

History

Peanut cookies have been a popular treat for many years, with origins dating back to the early 20th century. The combination of peanuts and sugar creates a deliciously sweet and savory cookie that is loved by people of all ages. Originally, peanut cookies were made with simple ingredients such as shortening, brown sugar, eggs, milk, flour, baking powder, and chopped peanuts. Over the years, variations of the recipe have emerged, adding different flavors and textures to this classic cookie.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use room temperature eggs for better incorporation into the cookie dough.

- Do not overmix the dough, as this can result in tough cookies.

- For a chewier texture, slightly underbake the cookies.

- Store the cookies in an airtight container to maintain freshness.

Serving Suggestions

Enjoy peanut cookies with a glass of milk or a cup of tea for a delightful snack.

Cooking Techniques

Creaming the shortening and sugar together until light and fluffy.

- Sifting the dry ingredients to ensure a smooth batter.

- Chopping the peanuts finely for a more even distribution in the cookies.

Ingredient Substitutions

Use butter instead of shortening for a richer flavor.

- Swap out white sugar for a healthier alternative like coconut sugar.

Make Ahead Tips

Prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

Pair peanut cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store peanut cookies in an airtight container at room temperature for up to a week. To reheat, place in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of peanut cookies contains approximately 150 calories.

Carbohydrates

Each serving of peanut cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of peanut cookies contains approximately 8 grams of fats.

Proteins

Each serving of peanut cookies contains approximately 3 grams of proteins.

Vitamins and minerals

Peanut cookies are a good source of vitamin E, magnesium, and phosphorus.

Alergens

Peanut cookies contain peanuts and may not be suitable for those with nut allergies.

Summary

Peanut cookies are a delicious treat that are relatively high in fats and calories. They are best enjoyed in moderation as part of a balanced diet.

Summary

Peanut cookies are a classic treat that are loved for their crunchy texture and nutty flavor. With simple ingredients and easy preparation, these cookies are perfect for any occasion. Enjoy them with a glass of milk or a cup of tea for a delightful snack.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Peanut Cookies. It was many years ago, back when I was just a young girl living in the countryside with my family. My mother had a friend who was known for her delicious baking, and one day she came over with a plate of these amazing cookies. From the moment I took my first bite, I was hooked.

I begged my mother's friend to share her recipe with us, and she kindly obliged. She explained each step in detail, from mixing the ingredients to shaping the dough into perfect little rounds. I watched intently, eager to learn as much as I could.

As soon as she left, I rushed to the kitchen to try my hand at making the cookies myself. I carefully measured out each ingredient, following the instructions to the letter. The scent of roasted peanuts and sweet vanilla filled the air as the cookies baked to golden perfection in the oven.

When they were finally done, I couldn't wait to taste the fruits of my labor. The cookies were warm and chewy, with a rich peanut flavor that danced on my taste buds. I knew right then and there that this recipe would become a favorite in my own kitchen.

Over the years, I have made these Peanut Cookies countless times, tweaking the recipe here and there to suit my own tastes. I have shared them with friends and family, who always ask for more. There's something about the combination of buttery peanuts and sweet sugar that never fails to satisfy.

As I grew older, I began to collect more recipes from friends, family, and even strangers. Each one told a story, a memory of a special occasion or a cherished tradition. I would carefully write each one down in a notebook, adding my own notes and alterations as I went along.

But the recipe for Peanut Cookies has always held a special place in my heart. It reminds me of that first magical moment in the kitchen, when I discovered my love for baking and the joy of sharing my creations with others.

Now, as a grandmother myself, I pass on this recipe to the next generation. My grandchildren gather around the kitchen island, eager to learn the secrets of making the perfect Peanut Cookies. I guide them through each step, just as my mother's friend once did for me.

And as we sit down to enjoy the warm, fragrant cookies together, I can't help but feel a sense of pride and contentment. The tradition lives on, carried forward in the simple pleasure of a homemade treat shared with loved ones.

So whenever I bake a batch of Peanut Cookies, I am transported back to that moment in time, when a young girl with a curious mind and a love for cooking first discovered the magic of creating something delicious from scratch. And I am grateful for all the recipes and memories that have shaped me into the cook I am today.

Categories

| Brown Sugar Recipes | Cookie Recipes | Snack Recipes |

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