Nut Griddle Cakes

Introduction

History

Griddle cakes have been a popular breakfast dish in many cultures for centuries. The addition of nuts to the traditional griddle cake recipe adds a modern twist and extra flavor to this classic dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the dry ingredients thoroughly before adding the wet ingredients to ensure a smooth batter.

- Be careful not to overmix the batter, as this can result in tough pancakes.

- Use a non-stick griddle or skillet to cook the pancakes to prevent sticking.

- Cook the pancakes on medium heat to ensure they cook evenly and don't burn.

Serving Suggestions

Serve Nut Griddle Cakes with maple syrup, honey, or fruit compote for a delicious breakfast treat.

Cooking Techniques

Use a ladle or measuring cup to pour the batter onto the griddle for evenly sized pancakes.

- Cook the pancakes until bubbles form on the surface before flipping to ensure they are cooked through.

Ingredient Substitutions

Substitute vegetable oil for melted shortening if desired.

- Use any type of nuts you prefer, such as walnuts, pecans, or almonds.

Make Ahead Tips

Prepare the batter the night before and store it in the refrigerator for a quick and easy breakfast the next morning.

Presentation Ideas

Stack the pancakes on a plate and drizzle with syrup or honey for a beautiful presentation.

Pairing Recommendations

Serve Nut Griddle Cakes with a side of bacon or sausage for a hearty breakfast.

Storage and Reheating Instructions

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a griddle until warm.

Nutrition Information

Calories per serving

Each serving of Nut Griddle Cakes contains approximately 250 calories.

Carbohydrates

Each serving of Nut Griddle Cakes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Nut Griddle Cakes contains approximately 10 grams of fat.

Proteins

Each serving of Nut Griddle Cakes contains approximately 6 grams of protein.

Vitamins and minerals

Nut Griddle Cakes are a good source of iron, magnesium, and vitamin E.

Alergens

Nut Griddle Cakes contain nuts and eggs, which may be allergens for some individuals.

Summary

Nut Griddle Cakes are a balanced breakfast option that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Nut Griddle Cakes are a delicious and nutritious breakfast option that is easy to make and perfect for a weekend brunch. Packed with chopped nuts, these fluffy pancakes are sure to become a family favorite.

How did I get this recipe?

I can still picture the first time I came across this recipe for Nut Griddle Cakes. It was many years ago, when I was just a young girl living on the farm with my parents and siblings. We didn't have much, but we always had plenty of love and good food to eat.

One day, our neighbor Mrs. Jenkins came over to our house with a plate of the most delicious looking griddle cakes I had ever seen. They were golden brown and studded with chopped nuts, and they smelled heavenly. I begged her for the recipe, and she graciously agreed to share it with me.

Mrs. Jenkins told me that the recipe had been passed down in her family for generations, and that it was a special treat reserved for holidays and celebrations. She showed me how to mix the batter just right, so that the griddle cakes would be light and fluffy. She also taught me the secret to getting the perfect amount of nuts in each cake, so that every bite would be bursting with flavor.

I was so excited to try making the Nut Griddle Cakes for my family. I rushed back to our farmhouse and gathered all the ingredients - flour, sugar, baking powder, milk, eggs, and of course, plenty of chopped nuts. I mixed everything together just as Mrs. Jenkins had shown me, and soon the kitchen was filled with the warm, comforting aroma of the griddle cakes cooking on the stove.

When I served the Nut Griddle Cakes to my family that evening, they all raved about how delicious they were. My parents praised my cooking skills, and my siblings begged me to make the griddle cakes again soon. From that day on, the recipe became a beloved favorite in our household, a special treat that we enjoyed on lazy Sunday mornings or after a long day of hard work on the farm.

As the years went by, I continued to make the Nut Griddle Cakes for my own family. I experimented with different variations, adding in cinnamon or vanilla for extra flavor, or substituting in whole wheat flour for a healthier twist. But no matter how I changed the recipe, the griddle cakes always turned out delicious, a comforting reminder of my childhood and the love that went into making them.

Over time, I shared the recipe with friends and neighbors, who all fell in love with the Nut Griddle Cakes just as much as my family had. I passed it on to my own children and grandchildren, who now make the griddle cakes for their own families, carrying on the tradition that had started so many years ago.

Now, as I sit here in my cozy kitchen, surrounded by the familiar sights and smells of home, I can't help but feel grateful for the simple joys that cooking has brought into my life. The Nut Griddle Cakes may just be a recipe, but to me, they are so much more than that - they are a connection to my past, a reminder of the love and generosity that have shaped me into the person I am today.

So as I mix together the ingredients for another batch of Nut Griddle Cakes, I do so with a heart full of gratitude and a smile on my face. Because in each bite of these delicious griddle cakes, I taste the memories of a lifetime, and the love that has been passed down through the generations. And for that, I am truly thankful.

Categories

| Cathy's Recipes | Vanilla Extract Recipes |

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