Chili Rellano Casserole

Introduction

History

Chili Rellano Casserole is a variation of the traditional Mexican dish, Chiles Rellenos. The original dish consists of roasted poblano peppers stuffed with cheese, dipped in egg batter, and fried until golden brown. The casserole version simplifies the process by layering the chilies and cheese in a baking dish and pouring a batter over the top before baking.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the canned chilies well before using them in the casserole to prevent excess liquid from seeping into the dish.

- For a spicier version, you can use fresh roasted chilies instead of canned ones.

- To make the batter light and fluffy, beat the eggs and milk together until well combined before adding the dry ingredients.

Serving Suggestions

Chili Rellano Casserole can be served with a side of rice, beans, or a fresh salad for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

You can use any type of cheese you prefer in this recipe, such as cheddar, mozzarella, or pepper jack.

- If you don't have shortening, you can use butter or vegetable oil as a substitute.

Make Ahead Tips

You can prepare the casserole ahead of time and refrigerate it until ready to bake. Just make sure to bring it to room temperature before baking.

Presentation Ideas

Garnish the casserole with fresh cilantro, sliced jalapenos, or diced tomatoes for a colorful presentation.

Pairing Recommendations

Chili Rellano Casserole pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Chili Rellano Casserole contains approximately 300 calories.

Carbohydrates

Each serving of Chili Rellano Casserole contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chili Rellano Casserole contains approximately 20 grams of fats.

Proteins

Each serving of Chili Rellano Casserole contains approximately 15 grams of proteins.

Vitamins and minerals

Chili Rellano Casserole is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese, milk) and eggs.

Summary

Chili Rellano Casserole is a rich and flavorful dish that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious option for a meal.

Summary

Chili Rellano Casserole is a comforting and flavorful dish that is perfect for a family dinner or a potluck gathering. With layers of roasted chilies, melted cheese, and a savory batter, this casserole is sure to be a hit with everyone who tries it.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a chilly autumn day, and I was flipping through an old cookbook that belonged to my dear friend Maria. Maria was a talented cook, and she had a knack for finding the most delicious and comforting recipes. As soon as I stumbled upon the recipe for Chili Rellano Casserole, I knew I had to give it a try.

I had never made this dish before, but the combination of spicy chilies, gooey cheese, and savory ground beef sounded absolutely irresistible. I decided to make it for dinner that night, and I invited Maria over to join me. She was thrilled at the prospect of trying out a new recipe, and together we set to work preparing the ingredients.

The first step was to roast the poblano chilies until they were charred and blistered. I had never roasted chilies before, but Maria showed me how to do it over an open flame on the stovetop. The smell of the chilies as they roasted filled the kitchen with a warm, smoky aroma that made my mouth water.

Next, we peeled off the charred skins from the chilies and carefully slit them open to remove the seeds. I was amazed at how easy it was to do, and the vibrant green color of the chilies looked so beautiful against the dark, roasted skin. Maria explained that removing the seeds would help to tame the heat of the chilies, making them more palatable for those who were sensitive to spice.

While I was preparing the chilies, Maria started browning the ground beef in a skillet. The sizzle of the meat as it cooked filled the kitchen with a rich, meaty scent that mingled with the smoky aroma of the roasted chilies. Once the beef was cooked through, Maria seasoned it with a blend of spices that included cumin, garlic powder, and chili powder. The spices added a depth of flavor to the beef that was both savory and fragrant.

After the beef was seasoned, Maria mixed in a can of diced tomatoes and green chilies. The acidity of the tomatoes helped to balance out the richness of the beef, while the green chilies added a bit of heat and brightness to the dish. Once the mixture was well combined, Maria set it aside to cool while we prepared the rest of the casserole.

I watched as Maria whisked together a mixture of eggs, milk, and flour to create a light and fluffy batter. She poured half of the batter into the bottom of a baking dish and then layered the roasted chilies on top. Next, she spooned the beef mixture over the chilies and sprinkled it with a generous amount of shredded cheese. Finally, she poured the remaining batter over the top of the casserole and sprinkled it with more cheese.

As the casserole baked in the oven, the smell of melted cheese and savory beef filled the kitchen with a mouth-watering aroma that made my stomach growl with anticipation. When the casserole was finally done, Maria and I eagerly dug into it, savoring each bite of spicy chili, gooey cheese, and flavorful beef.

From that day on, Chili Rellano Casserole became a staple in my recipe repertoire. I made it for family gatherings, potlucks, and whenever I wanted to treat myself to a comforting and delicious meal. Every time I made it, I thought of Maria and the wonderful memories we had shared in the kitchen, cooking and laughing together.

Now, as I pass this recipe down to you, I hope that you will enjoy making it as much as I have. Remember to roast the chilies until they are blistered and charred, season the beef with a blend of fragrant spices, and layer everything together with plenty of cheese and batter. And most importantly, savor each bite of this delicious and comforting dish, knowing that it was inspired by the love and friendship of two women who shared a passion for good food and good company.

Categories

| Cheese Recipes | Jack Cheese Recipes | Mexican Recipes | World Recipes |

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