Mother Earth Apple Streusel Muffins

Mother Earth Apple Streusel Muffins Recipe - Vegan

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 12 |

Vegan diet

Introduction

Mother Earth Apple Streusel Muffins are a delicious and wholesome treat that combines the flavors of fresh apples, warm spices, and a crunchy streusel topping. These muffins are perfect for breakfast, brunch, or as a snack any time of day.

History

The recipe for Mother Earth Apple Streusel Muffins was inspired by the abundance of fresh apples that are available in the fall. The combination of apples, cinnamon, and nutmeg in a muffin is a classic flavor profile that is loved by many. The addition of oat bran adds a nutty flavor and extra fiber to the muffins, making them a healthier option.

Ingredients

0.25 cup of brown sugar
0.5 tsp of cinnamon
0.5 tsp of nutmeg
1.75 cups of flour
0.5 cup of oat bran
0.5 cup of sugar
1 tbsp of baking powder
1 tsp of cinnamon
0.25 tsp of salt
1 apple, finely chopped
1 cup of soy milk
0.25 cup of water
0.25 cup of olive oil
egg replacer, equal to 2 eggs

How to prepare

Preheat the oven to 400°F (204°C).
Combine the first 3 ingredients and set them aside.
In a large bowl, mix together the dry ingredients.
Add the remaining ingredients and stir until just mixed.
Spoon the mixture into lightly oiled muffin tins and sprinkle with the cinnamon/brown sugar mixture.
Bake for 12 to 15 minutes.

Variations

Add chopped nuts or dried fruit to the batter for extra texture and flavor.
Substitute whole wheat flour for all or part of the flour for a healthier option.
Use different types of apples for a variety of flavors.

Cooking Tips & Tricks

Be sure to finely chop the apple so that it distributes evenly throughout the muffins.

- Do not overmix the batter, as this can result in tough muffins. Mix until just combined.

- Sprinkling the cinnamon and brown sugar mixture on top of the muffins before baking adds a delicious crunch to the streusel topping.

Serving Suggestions

Mother Earth Apple Streusel Muffins are delicious on their own, but they can also be served with a dollop of yogurt or a drizzle of honey for added sweetness.

Cooking Techniques

Be sure to preheat the oven before baking the muffins to ensure even cooking.

- Use a toothpick to test for doneness - it should come out clean when inserted into the center of a muffin.

Ingredient Substitutions

You can use almond milk or dairy milk instead of soy milk.

- Coconut oil or vegetable oil can be used in place of olive oil.

Make Ahead Tips

Mother Earth Apple Streusel Muffins can be made ahead of time and stored in an airtight container for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Serve Mother Earth Apple Streusel Muffins on a decorative plate or platter for a beautiful presentation. Dust with powdered sugar or drizzle with a glaze for added flair.

Pairing Recommendations

Mother Earth Apple Streusel Muffins pair well with a hot cup of coffee or tea for a cozy breakfast or snack.

Storage and Reheating Instructions

Store leftover Mother Earth Apple Streusel Muffins in an airtight container at room temperature for up to 3 days. To reheat, microwave for 20-30 seconds or warm in a 350°F (177°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Mother Earth Apple Streusel Muffins contains approximately 250 calories.

Carbohydrates

Each serving of Mother Earth Apple Streusel Muffins contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mother Earth Apple Streusel Muffins contains approximately 8 grams of fat.

Proteins

Each serving of Mother Earth Apple Streusel Muffins contains approximately 4 grams of protein.

Vitamins and minerals

Mother Earth Apple Streusel Muffins are a good source of vitamin C, thanks to the fresh apples in the recipe. They also contain iron, calcium, and potassium.

Alergens

Mother Earth Apple Streusel Muffins contain soy and eggs. They may also contain gluten, depending on the type of flour used.

Summary

Mother Earth Apple Streusel Muffins are a delicious and nutritious treat that is perfect for any time of day. They are a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Mother Earth Apple Streusel Muffins are a delicious and wholesome treat that is perfect for any time of day. With a crunchy streusel topping and a moist, flavorful interior, these muffins are sure to become a favorite in your household. Enjoy them with a cup of coffee or tea for a cozy and satisfying snack.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Mother Earth Apple Streusel Muffins. It was a crisp autumn day, with the leaves turning vibrant shades of red, orange, and yellow. The air was filled with the sweet aroma of apples and cinnamon, and I was in the mood for some cozy baking.

I had just returned home from a trip to the farmer's market, where I had purchased a bushel of fresh, juicy apples. As I unpacked my bags, I came across a hand-written recipe card tucked away in the bottom of one of the bags. The card was old and weathered, with faded ink and smudged edges. It had the words "Mother Earth Apple Streusel Muffins" scrawled across the top in elegant cursive handwriting.

As I read through the recipe, I could feel a sense of excitement building within me. The combination of apples, cinnamon, and streusel topping sounded absolutely divine. I knew I had to make these muffins right away.

I gathered all the necessary ingredients and set to work in my cozy kitchen. As I peeled and diced the apples, the sweet aroma filled the room, making my mouth water in anticipation. I mixed the batter with care, making sure to follow the directions on the recipe card exactly. As the muffins baked in the oven, I could hardly wait for them to be done.

When the timer finally went off, I eagerly pulled the muffins out of the oven. They were golden brown and perfectly puffed, with a delicious streusel topping that crumbled at the touch. I couldn't resist taking a bite right away, and I was immediately transported to a place of pure bliss. The muffins were moist and tender, with a burst of apple flavor and a hint of warm cinnamon. They tasted like a slice of heaven on a crisp fall day.

I knew right then and there that this recipe would become a staple in my baking repertoire. I made these muffins for every special occasion, from family gatherings to holiday parties. Each time I made them, they were met with rave reviews and requests for the recipe. I even started to experiment with different variations, adding nuts or raisins to the batter for extra texture and flavor.

As the years went by, I continued to make these muffins, passing down the recipe to my children and grandchildren. It became a beloved tradition in our family, a reminder of the simple joys of baking and sharing delicious food with loved ones. And every time I made these muffins, I couldn't help but feel a sense of gratitude for the farmer who had shared this recipe with me, and for the bountiful harvest of apples that Mother Earth provided each year.

Now, as I sit here reminiscing about that fateful day when I first discovered the recipe for Mother Earth Apple Streusel Muffins, I can't help but smile. It's amazing how a simple recipe can bring so much joy and warmth into our lives. And I am forever grateful for the memories and moments that this recipe has brought to me and my family. After all, there's nothing quite like the taste of a freshly baked muffin made with love and a touch of Mother Earth's magic.