Glazed Mango Pie Bars

Glazed Mango Pie Bars Recipe - Delicious and Easy to Make

Preparation time: 30 minutes | Cooking time: 50-60 minutes | Servings: 12-16

Introduction

These Glazed Mango Pie Bars are a delicious and unique dessert that combines the sweetness of ripe mangos with a flaky crust and a sweet glaze. Perfect for any occasion, these bars are sure to be a hit with family and friends.

History

The recipe for Glazed Mango Pie Bars is a modern twist on traditional fruit pie recipes. The combination of mango, spices, and a sweet glaze creates a flavorful and satisfying dessert that is perfect for any time of year.

Ingredients

1 to 2 tbsp of milk
0.5 tsp of vanilla
1 cup of powdered sugar
2 tbsp of sugar
reserved egg white
2 tsp of cinnamon
0.5 tsp of nutmeg
1 cup of sugar
8 cups of peeled and sliced mangos
1 cup of crushed corn flakes
1 egg, separated, yolk beaten with enough milk to equal 0.67 cup
1 cup of softened butter
1 tsp of salt
2.5 cups of flour

How to prepare

Combine 2 cups of flour and 0.5 tsp of salt.
Cut in 1 cup of butter until the mixture becomes crumbly.
Stir in the mixture of 1 beaten egg yolk and 2 tbsp of water until the dough forms a ball.
Divide the dough into two equal parts.
On a floured surface, roll out one half of the dough into a rectangle measuring 15x10 inches.
Place the rolled dough on an ungreased baking pan.
Sprinkle crushed corn flakes over the dough.
Layer sliced mangos over the corn flakes.
In a separate bowl, combine 1 cup of sugar, 1.5 tsp of cinnamon, and a pinch of nutmeg. Sprinkle this mixture over the mangos.
Roll out the remaining dough and place it over the mangos, covering them completely.
Beat 1 egg white until foamy and brush it over the top crust.
Mix together 2 tbsp of sugar and 0.5 tsp of cinnamon. Sprinkle this mixture over the crust.
Bake at 350°F (177°C) for 50-60 minutes or until the crust is lightly browned.
In another bowl, stir together 1 cup of powdered sugar, 0.5 tsp of vanilla extract, and 2 tbsp of milk to make a glaze.
Drizzle the glaze over the warm crust.
Allow the bars to cool, then cut them into desired-sized pieces.

Variations

Try using different fruits, such as peaches or berries, in place of the mangos for a different flavor profile.
Add a sprinkle of chopped nuts or coconut on top of the bars before baking for added texture and flavor.

Cooking Tips & Tricks

Make sure to use ripe mangos for the best flavor and texture in this recipe.

- Rolling out the dough on a floured surface will prevent it from sticking and make it easier to work with.

- Brushing the egg white on the crust before baking will give it a shiny, golden finish.

- Allow the bars to cool completely before cutting them to ensure clean slices.

Serving Suggestions

Serve these Glazed Mango Pie Bars warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Cooking Techniques

The key cooking technique for this recipe is rolling out the dough and layering the ingredients to create a delicious and visually appealing dessert.

Ingredient Substitutions

If you don't have mangos on hand, you can use canned or frozen fruit as a substitute. You can also use store-bought pie crust in place of homemade dough.

Make Ahead Tips

These Glazed Mango Pie Bars can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage.

Presentation Ideas

Serve these bars on a platter with a dusting of powdered sugar or a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

Pair these Glazed Mango Pie Bars with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover Glazed Mango Pie Bars in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (177°C) for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Glazed Mango Pie Bars contains approximately 300 calories.

Carbohydrates

Each serving of Glazed Mango Pie Bars contains approximately 45 grams of carbohydrates.

Fats

Each serving of Glazed Mango Pie Bars contains approximately 12 grams of fat.

Proteins

Each serving of Glazed Mango Pie Bars contains approximately 2 grams of protein.

Vitamins and minerals

Mangos are a good source of vitamin C, vitamin A, and fiber, making these bars a nutritious dessert option.

Alergens

This recipe contains dairy (butter) and gluten (flour), so it may not be suitable for those with dairy or gluten allergies.

Summary

Glazed Mango Pie Bars are a delicious dessert option that is relatively low in protein and high in carbohydrates and fats. They are a good source of vitamins and minerals, particularly vitamin C and vitamin A.

Summary

Glazed Mango Pie Bars are a delicious and unique dessert option that combines the sweetness of ripe mangos with a flaky crust and a sweet glaze. Perfect for any occasion, these bars are sure to be a hit with family and friends.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Glazed Mango Pie Bars. It was a hot summer day, and I had just returned from a visit to the local farmer's market where I had picked up a basket of ripe mangoes. As I sorted through my haul, I thought about all the different ways I could use these luscious fruits in my cooking.

I had always loved mangoes, with their sweet and tangy flavor, and I was eager to find a new recipe that would showcase them in all their glory. So, I turned to my trusty collection of cookbooks and started flipping through the pages, looking for inspiration. And that's when I stumbled upon a recipe for Glazed Mango Pie Bars.

The recipe called for a buttery shortbread crust, a layer of creamy mango filling, and a glossy glaze made from fresh mango puree. It sounded absolutely delicious, and I couldn't wait to give it a try. So, I gathered all the ingredients I needed and set to work in my cozy little kitchen.

As I mixed the butter and flour together to form the crust, I couldn't help but think back to all the times I had spent in the kitchen with my own grandmother, watching in awe as she whipped up one delicious dish after another. She had always been my inspiration when it came to cooking, and I knew that she would have loved this recipe for Glazed Mango Pie Bars.

As the bars baked in the oven, the sweet scent of mango wafted through the air, filling my kitchen with a tantalizing aroma. I could hardly contain my excitement as I waited for them to cool and set before cutting into them. And when I finally did, I was met with a burst of tropical flavor that transported me straight to a sunny beach in the Caribbean.

The bars were everything I had hoped for and more – the buttery crust crumbled delicately in my mouth, while the creamy mango filling provided a perfect balance of sweetness and tartness. And the glaze, oh the glaze! It was like pure sunshine in a bite, with its vibrant color and intense mango flavor.

I knew right then and there that this recipe would become a staple in my kitchen, a go-to dessert for any occasion. And as I savored each delicious bite, I couldn't help but feel grateful for all the knowledge and inspiration that had been passed down to me through the generations.

So, to whoever first created this recipe for Glazed Mango Pie Bars, I thank you from the bottom of my heart. Your culinary genius has brought so much joy and delight into my life, and I will be forever grateful for the opportunity to share this delicious treat with my family and friends.

And to my dear grandmother, wherever you may be, I hope you know that your love and passion for cooking lives on in me, and in every mouthful of these Glazed Mango Pie Bars. Thank you for teaching me the art of cooking, and for instilling in me a love of food that will never fade. I will always cherish the memories we shared in the kitchen, and I will continue to honor your legacy through the dishes I create.

With a heart full of gratitude and a belly full of mango pie bars, I raise my spatula in salute to you, dear grandmother. Thank you for everything.