Over-all Corn Dogs

Over-all Corn Dogs Recipe - Vegan Food from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 6 |

Vegan diet

Introduction

Corn dogs are a classic fair food that are loved by people of all ages. This recipe puts a healthier twist on the traditional corn dog by using Smart Dogs, a plant-based alternative to hot dogs. The crispy cornmeal batter pairs perfectly with the savory Smart Dogs, making for a delicious and satisfying snack or meal.

History

The corn dog is believed to have been invented in the United States in the 1920s. It quickly became a popular fair food and is now enjoyed at carnivals, fairs, and sporting events across the country. This recipe for Over-all Corn Dogs puts a modern spin on the classic dish, making it suitable for vegetarians and vegans alike.

Ingredients

6 Smart Dogs
6 skewers
0.5 cup yellow cornmeal
0.5 cup flour
1 tsp dry mustard
0.5 tsp salt
egg replacer = 1 egg
1 tbsp sugar
1 tsp baking powder
0.5 cup soy milk
1 tbsp melted shortening

How to prepare

In a bowl, combine the cornmeal, flour, sugar, mustard, baking powder, and salt.
Mix the ingredients well until fully combined.
Add the soy milk, egg replacer, and shortening to the mixture.
Continue mixing until the batter becomes very smooth.
Pour the batter into a tall glass.
Place the smart dogs on sticks and dip them into the cornmeal batter, ensuring they are evenly coated.
Heat oil to 350°F (177°C) in a deep fryer.
Deep fry the coated smart dogs in the hot oil until they turn golden brown, approximately 2 minutes.
Remove the fried smart dogs from the oil and drain them on paper towels.

Variations

Use different plant-based sausages or hot dogs in place of the Smart Dogs for a different flavor.
Add spices or herbs to the cornmeal batter for a unique twist on the classic recipe.
Make mini corn dogs by cutting the Smart Dogs into smaller pieces before coating them in the batter.

Cooking Tips & Tricks

Make sure to coat the Smart Dogs evenly in the cornmeal batter to ensure that they cook evenly and have a crispy exterior.

- Use a tall glass to dip the Smart Dogs in the batter for easy coating.

- Monitor the temperature of the oil closely to prevent the corn dogs from burning.

- Serve the corn dogs immediately after frying for the best taste and texture.

Serving Suggestions

Serve Over-all Corn Dogs with your favorite dipping sauce, such as ketchup, mustard, or vegan ranch dressing. Pair them with a side of crispy fries or a fresh salad for a complete meal.

Cooking Techniques

Deep frying is the best cooking technique for making Over-all Corn Dogs, as it ensures that the batter cooks evenly and becomes crispy.

Ingredient Substitutions

Use almond milk or oat milk in place of soy milk for a different flavor.

- Use coconut oil or vegetable oil in place of shortening for frying.

Make Ahead Tips

You can prepare the cornmeal batter ahead of time and store it in the refrigerator until you are ready to fry the corn dogs. Just make sure to bring the batter to room temperature before using it.

Presentation Ideas

Serve Over-all Corn Dogs on a platter with colorful garnishes, such as fresh herbs or edible flowers, for a visually appealing presentation.

Pairing Recommendations

Pair Over-all Corn Dogs with a cold beer or a refreshing lemonade for a classic fair food experience.

Storage and Reheating Instructions

Store any leftover Over-all Corn Dogs in an airtight container in the refrigerator for up to 2 days. To reheat, place the corn dogs on a baking sheet and bake in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Over-all Corn Dogs contains approximately 200 calories.

Carbohydrates

Each serving of Over-all Corn Dogs contains approximately 25 grams of carbohydrates.

Fats

Each serving of Over-all Corn Dogs contains approximately 10 grams of fats.

Proteins

Each serving of Over-all Corn Dogs contains approximately 5 grams of proteins.

Vitamins and minerals

Over-all Corn Dogs are a good source of iron and calcium, thanks to the Smart Dogs used in the recipe.

Alergens

This recipe contains soy and wheat allergens.

Summary

Over-all Corn Dogs are a delicious and satisfying snack or meal that is high in carbohydrates and fats, making them a great source of energy. They are also a good source of proteins, iron, and calcium.

Summary

Over-all Corn Dogs are a delicious and healthier alternative to traditional corn dogs, made with plant-based Smart Dogs and a crispy cornmeal batter. They are high in carbohydrates and fats, making them a great source of energy, and are also a good source of proteins, iron, and calcium. Serve them with your favorite dipping sauce and enjoy them as a snack or meal at your next gathering.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It was a warm summer day, the sun shining brightly in the sky, when I stumbled upon the secret to making the most delicious Over-all Corn Dogs.

I had always been a lover of all things corn dogs, ever since I was a little girl. There was something about the crispy exterior and the savory hot dog hidden inside that always made my mouth water. I would beg my mother to take me to the local fair just so I could indulge in these tasty treats.

But as I grew older, I realized that I couldn't rely on the fair for my corn dog fix. I needed to learn how to make them myself. So, I set out on a mission to uncover the perfect recipe.

I searched high and low, asking friends and family for their secrets, but nothing seemed quite right. That is, until one fateful day when I visited my dear friend, Mrs. Jenkins. Mrs. Jenkins was known far and wide for her culinary skills, and I knew that if anyone had the recipe I was searching for, it would be her.

As I entered her cozy kitchen, the smell of freshly baked bread and simmering soup filled the air. Mrs. Jenkins greeted me with a warm smile and a twinkle in her eye. I knew that she had something special to share with me.

After a cup of tea and some small talk, I finally gathered the courage to ask her about the Over-all Corn Dogs. Mrs. Jenkins chuckled softly and began to tell me the story of how she learned to make them.

"It all started many years ago, when I was just a young girl," she began. "I was working at a small diner in the countryside, and the owner, Mr. Thompson, taught me how to make the most delicious corn dogs you've ever tasted."

Mrs. Jenkins went on to describe the process in intricate detail, from mixing the batter to dipping the hot dogs and frying them to golden perfection. My mouth watered as she spoke, and I knew that I had finally found the recipe I had been searching for.

With Mrs. Jenkins' guidance, I set to work in my own kitchen, carefully following each step of the recipe. The smell of the batter frying in hot oil filled the air, and I couldn't wait to taste the finished product.

When the corn dogs were finally done, I took a bite and closed my eyes in pure bliss. The crispy exterior gave way to a tender, flavorful hot dog inside, and I knew that I had truly mastered the art of making Over-all Corn Dogs.

From that day on, I became known as the Corn Dog Queen among my friends and family. I would whip up a batch whenever we had a gathering, and they would disappear in a matter of minutes.

To this day, whenever I make Over-all Corn Dogs, I think of Mrs. Jenkins and the special bond we shared over our love of cooking. I am forever grateful to her for passing down this treasured recipe to me, and I will continue to make it with love and care for years to come.