Golden Apple Oatmeal Bars

Golden Apple Oatmeal Bars Recipe - Delicious and easy to make

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 12

Introduction

Golden Apple Oatmeal Bars are a delicious and wholesome treat that combines the flavors of sweet golden delicious apples with a crunchy oatmeal crust and crumb topping. These bars are perfect for breakfast, a snack, or even dessert.

History

The recipe for Golden Apple Oatmeal Bars has been passed down through generations in many families. It is a classic dessert that is loved for its simplicity and comforting flavors. The combination of apples and oats is a timeless pairing that never goes out of style.

Ingredients

1 cup quick or old fashioned rolled oats
1.25 cups flour, divided
0.5 cup packed brown sugar
0.5 tsp each baking powder and salt
1 cup softened butter or margarine
1 beaten egg
4 golden delicious apples, pared, cored and sliced into 16ths
0.5 cup sugar
0.13 to 0.25 tsp ground nutmeg

Crumb topping

0.33 cup rolled oats
0.33 cup flour
0.33 cup sugar
0.25 cup softened butter or margarine

How to prepare

Combine 1 cup of oats, 1 cup of flour, brown sugar, baking powder, and salt.
Cut in butter until the mixture becomes crumbly.
Stir in beaten egg.
Spread the mixture into a 15 x 10 x 1 inch pan.
Gently toss apples with 0.25 cup of sugar, 0.25 cup of flour, and nutmeg.
Arrange the apples on top of the crust.
Sprinkle the crumb topping in a diagonal pattern over the apples.
Bake at 350°F (177°C) for 30 – 35 minutes or until the apples are tender.
Cut into bars or squares.

Crumb topping

Combine rolled oats, flour, and sugar.
Cut in softened butter or margarine until the mixture becomes crumbly.

Variations

You can add a handful of raisins or dried cranberries to the apple mixture for added sweetness and texture.
For a gluten-free version, you can use gluten-free oats and flour in the recipe.

Cooking Tips & Tricks

Make sure to use softened margarine for both the crust and crumb topping to ensure a tender and crumbly texture.

- Be sure to toss the apples with sugar, flour, and nutmeg before arranging them on top of the crust to ensure even distribution of flavors.

- For a more decadent version, you can add a drizzle of caramel sauce on top of the bars before serving.

Serving Suggestions

Golden Apple Oatmeal Bars are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

The key to making perfect Golden Apple Oatmeal Bars is to bake them until the apples are tender and the crust is golden brown. Be sure to check the bars periodically to prevent them from burning.

Ingredient Substitutions

If you don't have golden delicious apples, you can use any other variety of apples that you prefer. You can also use butter instead of margarine in the recipe.

Make Ahead Tips

You can prepare the crust and crumb topping ahead of time and store them in the refrigerator until you are ready to assemble and bake the bars. This will save you time on busy days.

Presentation Ideas

Golden Apple Oatmeal Bars can be served on a platter with a dusting of powdered sugar or a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

Golden Apple Oatmeal Bars pair well with a hot cup of coffee or tea for a cozy and comforting treat.

Storage and Reheating Instructions

Golden Apple Oatmeal Bars can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place them in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Golden Apple Oatmeal Bars contains approximately 250 calories.

Carbohydrates

Each serving of Golden Apple Oatmeal Bars contains approximately 30 grams of carbohydrates.

Fats

Each serving of Golden Apple Oatmeal Bars contains approximately 12 grams of fat.

Proteins

Each serving of Golden Apple Oatmeal Bars contains approximately 2 grams of protein.

Vitamins and minerals

Golden Apple Oatmeal Bars are a good source of Vitamin C, fiber, and iron.

Alergens

Golden Apple Oatmeal Bars contain wheat and may contain traces of nuts.

Summary

Golden Apple Oatmeal Bars are a delicious and nutritious treat that is perfect for any time of day. They are a good source of carbohydrates, fats, and vitamins, making them a great option for a quick and easy snack.

Summary

Golden Apple Oatmeal Bars are a delicious and wholesome treat that is perfect for any time of day. With a crunchy oatmeal crust, sweet golden delicious apples, and a crumbly topping, these bars are sure to become a family favorite. Enjoy them for breakfast, a snack, or dessert!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a crisp autumn day, and I was attending a baking class at the local community center. The instructor, a sweet older woman named Mrs. Jenkins, had brought in a recipe for Golden Apple Oatmeal Bars.

As Mrs. Jenkins walked us through the steps to make the bars, I couldn't help but be drawn in by the warm scent of apples and cinnamon wafting from the oven. The combination of golden oats, sweet apples, and warm spices seemed like the perfect fall treat.

I quickly jotted down the recipe, making sure to note all of Mrs. Jenkins' tips and tricks for achieving the perfect texture and flavor. As soon as I got home, I set to work in my own kitchen, determined to master the art of making Golden Apple Oatmeal Bars.

I started by peeling and chopping a few fresh apples, letting them simmer on the stove with a bit of sugar and cinnamon until they were soft and fragrant. In a separate bowl, I mixed together oats, flour, brown sugar, and a pinch of salt to create a crumbly, buttery topping.

Once the apples were cooked down and the oat mixture was ready, I spread a layer of the oats on the bottom of a baking dish, then spooned the apples on top before sprinkling the remaining oat mixture over the top. Into the oven it went, filling my kitchen with the comforting smell of baked apples and cinnamon.

When the bars emerged from the oven, golden and bubbling, I knew I had a hit on my hands. The crisp oats provided a satisfying crunch, while the sweet apples and warm spices made for a comforting and delicious treat.

I couldn't wait to share my creation with my family and friends, who all raved about the bars and begged me for the recipe. From that day on, Golden Apple Oatmeal Bars became a staple in my baking repertoire, a go-to recipe for any occasion.

Over the years, I've tweaked the recipe here and there, adding a handful of chopped pecans for extra crunch or a drizzle of caramel sauce for a decadent touch. Each time I make the bars, I think back to that first baking class with Mrs. Jenkins and the sense of excitement I felt as I learned to create something so delicious and comforting.

Now, as I pass on the recipe to my grandchildren, I hope they too will feel that same sense of joy and satisfaction as they bake up a batch of Golden Apple Oatmeal Bars. Perhaps they'll add their own twist to the recipe, making it their own and creating new memories in the kitchen.

As I watch them mix and measure, stir and bake, I can't help but feel a sense of pride in knowing that I have passed down a recipe that has brought me so much joy and connected me to a community of bakers and cooks who share a love of good food and good company.

And as the scent of apples and cinnamon fills the air once more, I know that the tradition of Golden Apple Oatmeal Bars will live on, bringing warmth and comfort to generations to come.