England Apple Cake

New England Apple Cake Recipe - Delicious and Easy to Make

Region / culture: New England | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 8

Introduction

England Apple Cake is a delicious and classic dessert that is perfect for any occasion. This cake is made with fresh apples, sugar, eggs, flour, and a hint of cinnamon, creating a moist and flavorful treat that is sure to please your taste buds.

History

The origins of England Apple Cake can be traced back to traditional English baking techniques that have been passed down through generations. This recipe has been a favorite in English households for many years, often enjoyed during tea time or as a sweet ending to a meal.

Ingredients

4 medium apples, pared, cored and sliced
2 cups sugar
4 eggs
1 cup vegetable oil
3 cups sifted flour
3 tsp baking powder
0.5 cup orange juice
0.5 tsp salt
1 tsp vanilla
4 tsp sugar
2 tsp cinnamon, mixed together

How to prepare

1. Preheat the oven to 350°F (177°C).
2. Grease and flour a 9" tube pan.
3. Beat the eggs; gradually beat in the sugar and then beat in the oil.
4. Sift the flour with the baking powder and salt.
5. Add the sifted mixture to the beaten mixture alternately with the orange juice; beat in the vanilla.
6. Pour about 0.25 of the batter mixture into the prepared pan.
7. Arrange 0.33 of the apple slices on top; sprinkle 0.33 of the cinnamon/sugar mixture on the apples.
8. Repeat these layers using 0.25 of the batter each time and 0.5 of the remaining apple slices and cinnamon/sugar mix, making the last layer with the batter.
9. Bake for one hour.

Variations

You can add chopped nuts or raisins to the batter for added texture and flavor.
Try using different types of apples, such as Granny Smith or Honeycrisp, for a unique twist on this classic recipe.

Cooking Tips & Tricks

Be sure to use fresh apples that are firm and slightly tart for the best flavor in this cake.

- Make sure to grease and flour your pan well to prevent the cake from sticking.

- For a more intense apple flavor, you can add a sprinkle of apple pie spice to the batter.

- Serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Serving Suggestions

Serve this cake warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat.

Cooking Techniques

Be sure to mix the batter just until combined to avoid overmixing, which can result in a tough cake.

- Layering the apples and cinnamon/sugar mixture in the pan creates a beautiful presentation and ensures even distribution of flavors throughout the cake.

Ingredient Substitutions

You can use melted butter in place of vegetable oil for a richer flavor.

- If you don't have orange juice on hand, you can use apple juice or milk as a substitute.

Make Ahead Tips

This cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Dust the top of the cake with powdered sugar before serving for a beautiful finishing touch. - Garnish with fresh apple slices or a sprig of mint for a pop of color.

Pairing Recommendations

Enjoy a slice of this cake with a hot cup of tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days.

- To reheat, simply place a slice of cake in the microwave for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

45g per serving

Fats

12g per serving

Proteins

4g per serving

Vitamins and minerals

This cake is a good source of Vitamin C and Vitamin A from the fresh apples.

Alergens

This recipe contains eggs and wheat.

Summary

This England Apple Cake is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates for energy.

Summary

England Apple Cake is a classic dessert that is perfect for any occasion. With its moist texture, sweet apple flavor, and hint of cinnamon, this cake is sure to become a favorite in your household. Enjoy a slice with a cup of tea or coffee for a delightful treat that will satisfy your sweet tooth.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for England Apple Cake as if it were yesterday. It was a crisp autumn day, with the leaves changing colors and the scent of cinnamon and apples filling the air. I was visiting my dear friend Margaret in her cozy cottage out in the countryside.

Margaret was a wonderful cook and always had a new recipe up her sleeve to share with me. As we sat at her kitchen table, sipping on steaming cups of tea, she pulled out a tattered old cookbook from her shelf. It was filled with handwritten notes and splatters of batter, a true sign of a well-loved and well-used recipe book.

"Ah, here it is," Margaret said with a smile, pointing to a page that was marked with a ribbon. "This is my favorite recipe for England Apple Cake. It's a family recipe that has been passed down for generations."

I leaned in closer, eager to learn the secrets of this delicious cake. Margaret began to read off the ingredients and instructions, her voice soft and soothing like a lullaby.

"We start with a mixture of flour, sugar, and butter, and then add in chunks of fresh apples and a dash of cinnamon. The batter is then poured into a greased cake pan and baked until golden brown and fragrant."

As Margaret spoke, I could almost taste the warm, sweet flavors of the cake on my tongue. I was mesmerized by the simplicity of the recipe and the love and care that went into each step.

After Margaret finished reading the recipe, I couldn't wait to give it a try myself. I asked her if she would mind if I borrowed her cookbook to make the cake at home.

"Of course, my dear," she said with a twinkle in her eye. "I would be delighted for you to carry on the tradition of making this delicious cake."

And so, armed with Margaret's recipe and a heart full of gratitude, I set out to make England Apple Cake in my own kitchen. The smell of baking apples and cinnamon filled the air, bringing back memories of that wonderful day in Margaret's cottage.

As I pulled the cake out of the oven, golden and fragrant, I knew that I had found a new favorite recipe to add to my collection. It was a recipe that spoke to me of tradition, of love, and of the simple pleasures of life.

Since that day, I have made England Apple Cake countless times, each time tweaking the recipe just slightly to make it my own. I have shared it with friends and family, who have all fallen in love with its warm, comforting flavors.

And every time I make it, I think of Margaret and the day she shared her family recipe with me. I am grateful for her generosity and her love of cooking, and I am grateful for the joy that this simple recipe has brought into my life.

So now, whenever I bake England Apple Cake, I do so with a smile on my face and a heart full of memories. Memories of a dear friend, a cozy cottage, and a recipe that has truly stood the test of time.