Cinnamon Bread Pudding with Whiskey Sauce

Cinnamon Bread Pudding with Whiskey Sauce Recipe

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Cinnamon Bread Pudding with Whiskey Sauce is a delicious and comforting dessert that is perfect for any occasion. The warm and creamy bread pudding paired with the rich and flavorful whiskey sauce is sure to be a hit with your family and friends.

History

Bread pudding has been a popular dessert for centuries, with variations of the dish being enjoyed all around the world. The addition of cinnamon and whiskey sauce adds a unique twist to this classic recipe, making it a standout dessert that is sure to impress.

Ingredients

Bread pudding

5 cups of cinnamon bread pieces (1")
0.25 cup of raisins or dried currants
2 eggs
2 egg whites
0.75 cup of sugar
2.5 cups of hot skim milk

Whiskey sauce

1 cup of sugar
1 cup of water
0.25 cup of whiskey
0.25 cup of non-fat vanilla yogurt

How to prepare

Preheat the oven to 375°F (191°C).
Butter (or use non-stick spray) a 13 x 9 x 2 (3 qt (2.84 liter)) baking dish.
Combine the bread cubes and raisins in the buttered dish.
In a medium bowl, combine the eggs, egg whites, and 0.75 cup of sugar; beat well.
Add the hot milk and mix well.
Pour the mixture over the bread and raisins; let it stand for 5 minutes.
Stir gently and bake for 25-35 minutes or until the liquid is absorbed.
Meanwhile, in a small saucepan, combine 1 cup of sugar and water; mix well.
Bring it to a boil and boil for 5 minutes.
Remove from heat and stir in the whiskey.
Cool it to lukewarm.
Stir in the yogurt.
Serve the warm bread pudding with the warm sauce.
Tip: To substitute for whiskey, use 0.25 cup of water and 1 tsp of brandy extract.

Variations

Add a handful of chopped nuts or dried fruit to the bread pudding for added texture and flavor.
Substitute the whiskey sauce with a caramel or chocolate sauce for a different twist.

Cooking Tips & Tricks

Be sure to use day-old bread for the best texture in your bread pudding.

- Mixing the hot milk with the egg mixture slowly will help prevent the eggs from curdling.

- Letting the bread pudding stand for a few minutes before baking allows the bread to soak up the custard mixture, resulting in a more flavorful dish.

Serving Suggestions

Serve the Cinnamon Bread Pudding with Whiskey Sauce warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Baking, boiling, and mixing are the main cooking techniques used in this recipe.

Ingredient Substitutions

Use any type of bread you have on hand for the bread pudding.

- Substitute the whiskey in the sauce with rum or brandy for a different flavor profile.

Make Ahead Tips

You can prepare the bread pudding ahead of time and store it in the refrigerator before baking. The whiskey sauce can also be made in advance and reheated before serving.

Presentation Ideas

Serve the Cinnamon Bread Pudding with Whiskey Sauce in individual ramekins for a more elegant presentation. Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch.

Pairing Recommendations

Pair this dessert with a cup of hot coffee or tea for a cozy and satisfying end to a meal.

Storage and Reheating Instructions

Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

- Bread pudding: 300 calories

- Whiskey sauce: 150 calories

Carbohydrates

- Bread pudding: 45g

- Whiskey sauce: 25g

Fats

- Bread pudding: 5g

- Whiskey sauce: 0g

Proteins

- Bread pudding: 8g

- Whiskey sauce: 0g

Vitamins and minerals

Bread pudding: Contains calcium and iron

- Whiskey sauce: No significant vitamins or minerals

Alergens

Contains wheat, eggs, and dairy

Summary

This dessert is a moderate source of carbohydrates and proteins, with a low amount of fats. It is also a good source of calcium and iron.

Summary

Cinnamon Bread Pudding with Whiskey Sauce is a comforting and delicious dessert that is perfect for any occasion. The warm and creamy bread pudding paired with the rich and flavorful whiskey sauce is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cinnamon Bread Pudding with Whiskey Sauce. It was a crisp autumn day, the leaves falling in a flurry of red and gold outside my window. I had just returned from a bustling farmer's market, my arms laden with fresh apples, cinnamon sticks, and a bottle of rich, amber-colored whiskey.

As I unpacked my purchases, I came across an old, worn recipe card tucked away in the back of my recipe box. The faded writing on the card indicated that it was a family recipe, passed down through generations. The ingredients listed were simple - bread, milk, eggs, sugar, and cinnamon - yet the combination promised to create a dish that was warm, comforting, and utterly delicious.

I had never made bread pudding before, let alone with a whiskey sauce, but something about the recipe called to me. The nostalgia of old family recipes, the promise of a dish that would fill my home with the scent of cinnamon and spice - I knew I had to give it a try.

I set to work, tearing the bread into bite-sized pieces and soaking them in a mixture of warm milk, eggs, and sugar. The scent of cinnamon filled the air as I sprinkled the spice over the bread, the aroma reminding me of cozy evenings spent by the fire with a cup of hot cider.

As the bread pudding baked in the oven, I turned my attention to the whiskey sauce. I melted butter in a saucepan, added sugar and a generous splash of whiskey, and stirred the mixture until it thickened into a rich, velvety sauce. The aroma of the whiskey wafted through the kitchen, mingling with the scent of baking bread and cinnamon.

When the timer finally dinged, I pulled the bread pudding out of the oven, the top golden and crisp, the inside soft and custardy. I drizzled the whiskey sauce over the top, the warm, boozy scent enveloping me in a cloud of comfort and nostalgia.

As I took my first bite of the Cinnamon Bread Pudding with Whiskey Sauce, I felt a sense of satisfaction and pride. The flavors melded together perfectly - the sweetness of the bread pudding balanced by the warmth of the whiskey sauce, the hint of cinnamon adding a touch of spice.

I couldn't help but think of all the memories this dish would create, the cozy evenings spent with loved ones gathered around the table, the laughter and conversation flowing as freely as the whiskey in the sauce. I knew that this recipe would become a staple in my kitchen, a reminder of the power of simple ingredients and family traditions.

And so, as I savored each bite of the Cinnamon Bread Pudding with Whiskey Sauce, I smiled, knowing that I had discovered a new favorite recipe that would surely be passed down through generations to come.