Chocolate Carrot Cake Recipe - Vegetarian Food

Chocolate carrot cake

Chocolate Carrot Cake Recipe - Vegetarian Food
Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 8 | Vegetarian diet


Chocolate carrot cake
Chocolate carrot cake

Chocolate carrot cake is a delicious and moist dessert that combines the rich flavors of chocolate with the sweetness of carrots. This unique twist on a classic carrot cake recipe is sure to be a hit with your family and friends.


The origins of chocolate carrot cake are not entirely clear, but it is believed to have been created as a way to add extra moisture and flavor to traditional carrot cake recipes. The addition of cocoa powder gives this cake a rich and decadent taste that pairs perfectly with the sweetness of the carrots.


How to prepare

  1. 1 Preheat the oven to 350°F (177°C).
  2. 2 In a large bowl, combine carrots, sugar, and oil.
  3. 3 Pour water over the mixture.
  4. 4 In a separate bowl, combine the remaining ingredients.
  5. 5 Add the mixture to the carrots and mix well.
  6. 6 Pour the mixture into a non-stick or lightly oiled 8" square pan.
  7. 7 Bake for 35 minutes.


  • Add chopped nuts or raisins to the batter for added texture and flavor.
  • Top the cake with cream cheese frosting for a classic carrot cake twist.

Cooking Tips & Tricks

Be sure to finely grate the carrots to ensure they blend well into the cake batter.

- Use high-quality cocoa powder for the best chocolate flavor.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Serve chocolate carrot cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Cooking Techniques

Be sure to mix the wet and dry ingredients thoroughly to ensure a smooth batter.

- Use a non-stick or lightly oiled pan to prevent the cake from sticking.

Ingredient Substitutions

You can use all-purpose flour instead of whole wheat flour if desired.

- Coconut oil or vegetable oil can be used in place of canola oil.

Make Ahead Tips

Chocolate carrot cake can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Dust the cake with powdered sugar or cocoa powder before serving for a decorative touch. - Garnish with fresh berries or mint leaves for a pop of color.

Pairing Recommendations

Serve chocolate carrot cake with a cup of hot coffee or a glass of milk for a delicious pairing.

Storage and Reheating Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days.

- To reheat, place a slice of cake in the microwave for 15-20 seconds or until warm.

Nutrition Information

Calories per serving



- Total Carbohydrates: 35g

- Dietary Fiber: 4g

- Sugars: 18g


- Total Fat: 10g

- Saturated Fat: 1g

- Trans Fat: 0g


- Protein: 3g

Vitamins and minerals

Vitamin A: 60%

- Vitamin C: 4%

- Calcium: 6%

- Iron: 8%


Contains wheat and may contain traces of nuts.


Chocolate carrot cake is a moderately high-carb dessert with a moderate amount of fat and protein. It is a good source of Vitamin A and a moderate source of iron.


Chocolate carrot cake is a delicious and unique dessert that combines the flavors of chocolate and carrots. With a moist and tender crumb, this cake is sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a warm summer day, and I was visiting my friend Clara’s house for a barbecue. As soon as I walked into her kitchen, the aroma of something sweet and decadent filled the air. I followed the scent to the countertop, where Clara was busy grating carrots and mixing them into a bowl of rich, chocolatey batter.

“What are you making?” I asked, my mouth watering at the sight of the creamy mixture.

“Chocolate carrot cake,” Clara replied with a smile. “It’s my grandmother’s recipe. Would you like to try some?”

I eagerly accepted a slice of the cake, and as soon as I took my first bite, I knew that I had to learn how to make it myself. The combination of sweet chocolate and moist, tender carrots was unlike anything I had ever tasted before. It was love at first bite.

Clara graciously shared the recipe with me, and I made it my mission to perfect it. Over the years, I have made countless batches of chocolate carrot cake, experimenting with different ingredients and techniques to create the most delicious version possible. Along the way, I have picked up tips and tricks from various sources, including friends, family, and even strangers I met at cooking classes.

One of the most valuable lessons I learned was the importance of using high-quality ingredients. I discovered that the key to a truly decadent chocolate carrot cake lies in using fresh, organic carrots and premium cocoa powder. The carrots add a subtle sweetness and a moist texture to the cake, while the cocoa powder provides a rich, intense chocolate flavor that pairs perfectly with the earthy notes of the carrots.

Another tip I picked up was the importance of properly measuring the ingredients. Baking is a science, and even the smallest deviation from the recipe can have a big impact on the final result. I learned the hard way that precision is key when it comes to baking, and I now make sure to measure out each ingredient carefully before adding it to the mix.

As I honed my skills in the kitchen, I also learned the value of patience and practice. Baking is a craft that takes time and dedication to master, and I have spent countless hours perfecting my technique. I have learned to trust my instincts and rely on my senses to guide me through the baking process, from mixing the batter to testing the cake for doneness.

Through trial and error, I have developed my own unique twist on the classic chocolate carrot cake recipe. I like to add a hint of cinnamon and nutmeg to the batter, which enhances the warm, comforting flavors of the cake. I also like to top it off with a rich cream cheese frosting, which adds a tangy contrast to the sweetness of the cake.

I have shared my chocolate carrot cake with friends and family on many occasions, and it never fails to impress. The rich, fudgy cake and creamy frosting are always met with rave reviews, and I take pride in knowing that I have created a dessert that brings joy to those who indulge in it.

In the end, my journey to perfecting the recipe for chocolate carrot cake has been a labor of love. It has taught me valuable lessons about baking, patience, and the power of delicious food to bring people together. I am grateful to Clara for introducing me to this wonderful recipe, and I look forward to passing it down to future generations so that they too can experience the joy of baking and sharing a slice of homemade goodness.


| Canola Oil Recipes | Carrot Recipes | Cocoa Recipes | Vegetarian Recipes |

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