Dessert Apple Rings

Dessert Apple Rings Recipe | American Cuisine | Sweet Treats

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Dessert Apple Rings are a delicious and indulgent treat that are perfect for satisfying your sweet tooth. These crispy, fried apple rings are coated in a sweet cinnamon sugar and served with a decadent cinnamon cream syrup. They make for a delightful dessert or snack that is sure to impress your family and friends.

History

The origins of Dessert Apple Rings are not entirely clear, but they are believed to have originated in the United States. This recipe puts a fun and tasty twist on traditional apple desserts, offering a unique and flavorful way to enjoy this classic fruit.

Ingredients

1 large egg white
1 cup water
1 tbsp vanilla
1 cup all-purpose flour
0.25 tsp salt
6 large granny smith apples, peeled
canola oil for frying
cinnamon sugar for garnishing

Cinnamon Cream Syrup

1 cup honey
0.5 cup corn syrup
0.5 tsp cinnamon
0.5 cup evaporated milk

How to prepare

Whisk the egg until frothy, then whisk in the water and vanilla.
Whisk in the flour and salt, and let it sit while slicing the apples.
Slice the peeled apples into slices that are 0.5 inches thick (you should get about 4 slices per apple). Use biscuit cutters of varying sizes to cut out "rings" from the apple slices, discarding the smallest circle that contains the core.
Heat the oil to 375°F (191°C) (Caution: Do not let the oil get too hot, as the rings will burn quickly. If the rings are cooking too quickly, lower the heat of the oil slightly.)
Dip the apple rings into the batter, allowing any excess to drip off. Cook them in the oil in small batches, turning them frequently to monitor browning.
When the rings turn golden brown, remove them to a plate and while still hot, sprinkle them generously with cinnamon sugar.
Serve immediately with warm drizzled cinnamon cream syrup.

Cinnamon Cream Syrup

In a small saucepan, combine 1 cup of sugar, 0.5 cup of corn syrup, and 0.5 tsp of cinnamon.
Bring the mixture to a boil, stirring for 3 minutes.
Remove the saucepan from heat and let it cool for 5 minutes.
Stir in 0.5 cup of evaporated milk.
Serve the syrup warm.

Variations

Try using different types of apples for a variety of flavors.
Add a sprinkle of chopped nuts or a dollop of whipped cream on top for extra texture and flavor.

Cooking Tips & Tricks

Make sure to slice the apples evenly to ensure that they cook evenly in the oil.

- Use a candy thermometer to monitor the temperature of the oil and prevent the rings from burning.

- Be sure to coat the apple rings in the cinnamon sugar while they are still hot to ensure that it sticks to the rings.

Serving Suggestions

Dessert Apple Rings are best served warm and crispy, topped with a generous drizzle of cinnamon cream syrup. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra decadent treat.

Cooking Techniques

Frying the apple rings in hot oil ensures that they become crispy and golden brown on the outside while remaining tender on the inside.

Ingredient Substitutions

You can use any type of milk in place of evaporated milk in the cinnamon cream syrup.

- If you don't have corn syrup, you can substitute with maple syrup or honey.

Make Ahead Tips

You can prepare the batter and cinnamon cream syrup ahead of time and store them in the refrigerator until ready to use. Fry the apple rings just before serving for the best results.

Presentation Ideas

Arrange the Dessert Apple Rings on a platter and drizzle the cinnamon cream syrup over the top for a beautiful and appetizing presentation. Garnish with a sprinkle of cinnamon sugar for an extra touch of sweetness.

Pairing Recommendations

Dessert Apple Rings pair well with a cup of hot tea or coffee for a cozy and comforting treat. They also go well with a glass of cold milk or a scoop of vanilla ice cream for a more indulgent dessert.

Storage and Reheating Instructions

Dessert Apple Rings are best enjoyed fresh and crispy, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) for a few minutes to crisp them up again before serving.

Nutrition Information

Calories per serving

Each serving of Dessert Apple Rings contains approximately 220 calories.

Carbohydrates

Each serving of Dessert Apple Rings contains approximately 40 grams of carbohydrates.

Fats

Each serving of Dessert Apple Rings contains approximately 5 grams of fats.

Proteins

Each serving of Dessert Apple Rings contains approximately 2 grams of proteins.

Vitamins and minerals

Apples are a good source of vitamin C and dietary fiber, making them a nutritious choice for a dessert.

Alergens

This recipe contains eggs and wheat, which may be allergens for some individuals.

Summary

Dessert Apple Rings are a sweet and indulgent treat that are relatively low in calories and fats. They are a delicious way to enjoy the natural sweetness of apples in a fun and unique way.

Summary

Dessert Apple Rings are a delightful and tasty dessert that is sure to please your taste buds. With their crispy exterior, sweet cinnamon sugar coating, and decadent cinnamon cream syrup, these apple rings are a fun and indulgent treat that is perfect for any occasion. Enjoy them warm and fresh for the best experience!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was rummaging through an old box of recipes that belonged to my great-grandmother. As I flipped through the yellowed pages, I came across a faded piece of paper with the words "Dessert Apple Rings" scrawled at the top in elegant cursive. Intrigued, I carefully unfolded the paper and began to read the ingredients and instructions.

The recipe called for ripe apples, flour, sugar, cinnamon, and butter. It seemed simple enough, but there was something about the way the ingredients were combined that intrigued me. I could almost imagine the sweet aroma of baked apples and cinnamon filling the kitchen as the dessert cooked to perfection.

I knew that I had to try making these Dessert Apple Rings for myself. I had always loved baking, and the thought of creating a new and delicious dessert filled me with excitement. I gathered the ingredients and set to work, carefully following the instructions as if they were a sacred ritual passed down through generations.

As the apples baked in the oven, the kitchen filled with the enticing scent of cinnamon and sugar. I could hardly wait for them to be done so that I could taste the fruits of my labor. Finally, after what seemed like an eternity, the timer dinged, and I eagerly pulled the Dessert Apple Rings from the oven.

The apples were golden brown and glistening with sugary goodness. I couldn't resist taking a bite before they had a chance to cool. The warm, tender fruit melted in my mouth, and the sweet cinnamon flavor danced on my tongue. It was like nothing I had ever tasted before – a perfect blend of sweetness and spice that left me craving more.

I knew that I had stumbled upon a truly special recipe that day. The Dessert Apple Rings became a staple in my kitchen, and I shared them with friends and family at every opportunity. Each time I made them, I couldn't help but think of my great-grandmother and the generations of women who had come before me, passing down their love of cooking and baking through the simple act of sharing a recipe.

Over the years, I have made the Dessert Apple Rings countless times, each batch as delicious as the last. They have become a symbol of my love for cooking and my connection to my family's culinary heritage. Whenever I bake them, I am transported back to that warm summer day when I first discovered the recipe and felt a deep sense of pride in carrying on a tradition that spans generations.

Now, as I pass the recipe on to you, my dear grandchild, I hope that you will find as much joy in making the Dessert Apple Rings as I have. May they bring sweetness and warmth to your kitchen, just as they have to mine. And may you always remember the love and legacy that are baked into every bite.