Breakfast Puffs

Introduction

History

The origin of Breakfast Puffs can be traced back to the American South, where they were traditionally known as "French Breakfast Puffs." They gained popularity in the mid-20th century as a delicious alternative to doughnuts or pastries. Over time, the recipe has evolved, with various adaptations making it a beloved choice in households across the country.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Breakfast Puffs come out perfectly, make sure your ingredients are at room temperature before starting. This helps the batter mix more evenly. Do not overmix the batter to keep the puffs light and airy. Lastly, for an extra fluffy texture, you can substitute buttermilk for regular milk.

Serving Suggestions

Serve Breakfast Puffs warm for the best flavor and texture. They pair wonderfully with fresh fruit, yogurt, or a cup of coffee for a complete and satisfying breakfast.

Cooking Techniques

The key technique in this recipe is the creaming of sugar and oil with the egg, which introduces air into the batter, ensuring the puffs are light and fluffy. Properly greasing the muffin cups is also crucial to prevent sticking.

Ingredient Substitutions

For a dairy-free version, use almond milk or soy milk instead of regular milk, and choose a dairy-free margarine. If you don't have mace, nutmeg makes a good substitute.

Make Ahead Tips

You can prepare the batter the night before and store it in the refrigerator. In the morning, simply fill the muffin cups and bake. The prepared puffs can also be frozen and reheated for a quick breakfast option.

Presentation Ideas

For an elegant presentation, serve the puffs on a vintage platter with a dusting of powdered sugar and a side of homemade jam or compote.

Pairing Recommendations

Breakfast Puffs pair beautifully with savory breakfast items like scrambled eggs or bacon, balancing the meal with their sweet flavor. A light, fruity white wine or a sparkling cider can also complement their sweetness for brunch.

Storage and Reheating Instructions

Store leftover Breakfast Puffs in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the microwave or oven until warm.

Nutrition Information

Calories per serving

A single serving of Breakfast Puffs contains approximately 300 calories. The majority of these calories come from carbohydrates and fats, making them a satisfying, energy-rich food choice for breakfast.

Carbohydrates

Each serving of Breakfast Puffs contains approximately 45 grams of carbohydrates. The primary source of these carbohydrates is the all-purpose flour and sugar, which provide the puffs with their tender texture and sweet flavor.

Fats

Breakfast Puffs contain about 15 grams of fat per serving, mainly from the vegetable oil and margarine used in the recipe. Using unsaturated fats like vegetable oil is a healthier option, contributing to the moistness of the puffs without adding unhealthy saturated fats.

Proteins

Each Breakfast Puff serving provides around 4 grams of protein. The protein comes from the egg and milk in the recipe, which also contribute to the puffs' rich taste and tender crumb.

Vitamins and minerals

These puffs offer a range of vitamins and minerals, including calcium from the milk, iron from the flour, and various B vitamins from the egg. While not a significant source of vitamins and minerals, they do contribute to a balanced diet.

Alergens

Common allergens in this recipe include gluten (from wheat flour), eggs, and dairy. Those with allergies or sensitivities to these ingredients should consider suitable substitutions.

Summary

Overall, Breakfast Puffs are a moderately high-calorie treat with a balance of carbohydrates, fats, and proteins. They contain small amounts of vitamins and minerals and should be enjoyed as part of a balanced diet.

Summary

Breakfast Puffs are a delightful and versatile treat that can be customized to fit any taste or dietary need. With their sweet, cinnamon-sugar coating and tender crumb, they're sure to become a morning favorite. Whether enjoyed on a lazy weekend morning or as a quick weekday breakfast, these puffs offer a comforting start to the day.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It all started many years ago, when I was just a young girl with a passion for baking. I was always on the lookout for new and exciting recipes to try, and one day, while browsing through an old cookbook that belonged to my mother, I stumbled upon a recipe for Breakfast Puffs.

The recipe was tucked away in a corner of the cookbook, almost as if it were waiting for me to discover it. It called for simple ingredients that I already had in my pantry - flour, sugar, baking powder, salt, milk, eggs, and butter. I was intrigued by the name "Breakfast Puffs" and couldn't wait to give it a try.

I carefully followed the instructions, mixing the dry ingredients together before adding in the wet ingredients. The batter came together beautifully, thick and creamy with a hint of sweetness from the sugar. I spooned the batter into greased muffin tins and popped them into the oven, eagerly anticipating the delicious breakfast treat that would soon be ready.

As the Breakfast Puffs baked, the aroma of warm butter and sugar filled the kitchen, making my mouth water in anticipation. When they emerged from the oven, golden brown and puffed up to perfection, I knew I had discovered a new favorite recipe.

I eagerly took a bite of the warm, fluffy Breakfast Puff and was instantly transported to breakfast heaven. The texture was light and airy, with a slight crunch on the outside from the sugar that had caramelized during baking. The flavor was rich and buttery, with just the right amount of sweetness to satisfy my morning cravings.

From that day on, Breakfast Puffs became a staple in my baking repertoire. I would make them for special occasions, like family gatherings or holiday brunches, and they were always met with rave reviews. Everyone loved the nostalgic taste of these simple yet delicious treats, and I was proud to have discovered such a gem of a recipe.

Over the years, I have made some tweaks and adjustments to the original recipe, adding in a splash of vanilla extract or a sprinkle of cinnamon to enhance the flavor even more. I have also experimented with different toppings, like a dusting of powdered sugar or a drizzle of maple syrup, to make them even more decadent.

But no matter how I choose to serve them, Breakfast Puffs always bring a smile to my face. They remind me of that fateful day when I stumbled upon the recipe in my mother's old cookbook, and how it sparked a lifelong love affair with baking. I am grateful for the memories and the joy that this recipe has brought me, and I will continue to make them for years to come.

Categories

| Amish Appetizers | Amish Recipes | Breakfast Recipes | Muffin Recipes | Sweet Appetizer Recipes | Sweet Pastry Appetizer Recipes |

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