Chocolate Swiss Roll

Chocolate Swiss Roll Recipe from Switzerland | Ingredients and Steps

Region / culture: Switzerland | Preparation time: 45 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Chocolate Swiss Roll is a classic dessert that is loved by many for its rich chocolate flavor and light, fluffy texture. This decadent treat is perfect for any occasion, whether it be a special celebration or a simple dessert after dinner.

History

The Swiss Roll, also known as a jelly roll, is believed to have originated in Central Europe in the 19th century. It is said that the dessert was inspired by a traditional Swiss dessert called roulade. Over the years, the recipe has evolved and variations have been created, including the popular Chocolate Swiss Roll.

Ingredients

Cake

3 eggs
1 cup granulated sugar
0.33 cup water
1 tsp vanilla
0.75 cup all-purpose flour
1 tsp baking powder
0.25 tsp salt
0.25 cup cocoa

Filling

0.25 cup crisco
0.25 cup butter
0.5 cup confectioners' sugar
0.5 tsp vanilla
About 4 tbsp marshmallow Fluff

How to prepare

Preheat the oven to 375°F (191°C). Line a jellyroll pan measuring 15.5 x 10.5 x 1 inch with waxed paper or foil. Grease the pan generously.
In a small bowl, beat the eggs on high speed until they become thick, which should take about 5 minutes.
Pour the beaten eggs into a larger bowl.
Gradually add the sugar to the beaten eggs.
Beat in the water and vanilla on low speed.
Gradually add the flour, cocoa, salt, and baking powder to the mixture.
Continue beating until the batter becomes smooth.
Pour the batter into the prepared pan.
Bake for 12 to 15 minutes.
Immediately invert the cake onto a towel that has been sprinkled with powdered sugar.
Remove the foil or wax paper and trim any stiff edges from the cake.
Roll the cake up with the towel and allow it to cool for 30 minutes or more on a cake rack.
In a separate bowl, cream together the Crisco, butter, and confectioner's sugar.
Add the vanilla and marshmallow fluff to the creamed mixture and beat until smooth.
Unroll the cooled cake and spread the filling evenly over it.
Roll the cake back up and sprinkle it with confectioner's sugar.
Enjoy!

Variations

Try adding chopped nuts or chocolate chips to the filling for added texture.
Substitute the cocoa powder with matcha powder for a unique twist on the classic recipe.

Cooking Tips & Tricks

Be sure to beat the eggs until they are thick and pale in color to ensure a light and fluffy cake.

- When rolling the cake, be gentle to prevent it from cracking.

- Allow the cake to cool completely before adding the filling to prevent it from melting.

Serving Suggestions

Chocolate Swiss Roll can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Beating the eggs until thick and pale is crucial for a light and fluffy cake.

- Rolling the cake while it is still warm helps to prevent cracking.

Ingredient Substitutions

Vegetable oil can be used as a substitute for Crisco.

- Margarine can be used as a substitute for butter.

Make Ahead Tips

Chocolate Swiss Roll can be made ahead of time and stored in the refrigerator for up to 2 days. Allow it to come to room temperature before serving.

Presentation Ideas

Dust the Chocolate Swiss Roll with powdered sugar or cocoa powder for a beautiful finishing touch.

Pairing Recommendations

Chocolate Swiss Roll pairs well with a cup of coffee or a glass of milk for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Chocolate Swiss Roll in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Swiss Roll contains approximately 250 calories.

Carbohydrates

Each serving of Chocolate Swiss Roll contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chocolate Swiss Roll contains approximately 15 grams of fats.

Proteins

Each serving of Chocolate Swiss Roll contains approximately 3 grams of proteins.

Vitamins and minerals

Chocolate Swiss Roll is not a significant source of vitamins and minerals.

Alergens

Chocolate Swiss Roll contains eggs, wheat, and dairy.

Summary

Chocolate Swiss Roll is a delicious dessert that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Chocolate Swiss Roll is a delightful dessert that is perfect for any occasion. With its rich chocolate flavor and light, fluffy texture, it is sure to be a hit with family and friends. Enjoy this classic treat with a cup of coffee or a glass of milk for a truly indulgent experience.

How did I get this recipe?

by its simplicity and elegance. It was a hot summer day, and my dear friend Martha invited me over for tea. As soon as I walked into her cozy kitchen, I was greeted by the sweet aroma of freshly baked goods. Martha had just pulled a beautiful Chocolate Swiss Roll out of the oven, and I couldn't take my eyes off of it.

I sat down at the kitchen table as Martha poured us each a cup of steaming tea. She sliced a generous piece of the Swiss Roll and placed it on a delicate china plate in front of me. The chocolate sponge was light and airy, with a rich chocolate filling that oozed out as she cut into it. I took a bite and was immediately transported to a world of pure bliss.

"How did you make this amazing dessert, Martha?" I asked, my mouth still full of the delectable treat.

Martha chuckled and replied, "Oh, it's a family recipe that has been passed down through generations. Would you like me to teach you how to make it?"

I eagerly nodded, and that afternoon, Martha showed me the secrets to creating the perfect Chocolate Swiss Roll. She explained that the key to a successful Swiss Roll lies in the technique of rolling the sponge while it is still warm, preventing it from cracking or breaking.

As I watched Martha expertly roll the sponge, I couldn't help but marvel at her skill and precision. She made it look so effortless, but I knew that it would take practice to master the art of making a flawless Swiss Roll.

After spending the afternoon learning from Martha, I returned home with a newfound confidence and determination to recreate the Chocolate Swiss Roll on my own. I gathered all the necessary ingredients and set to work in my own kitchen, following Martha's instructions to the letter.

The scent of chocolate filled my kitchen as the sponge baked to perfection in the oven. I carefully spread the chocolate filling over the warm sponge and began rolling it up, just as Martha had shown me. To my delight, the sponge held its shape beautifully, and I couldn't wait to slice into the finished Swiss Roll.

As I took my first bite of the Chocolate Swiss Roll that I had made myself, I felt a sense of pride and accomplishment wash over me. The taste was just as heavenly as the one Martha had made, and I knew that I had truly mastered the art of making this exquisite dessert.

From that day on, the Chocolate Swiss Roll became a staple in my baking repertoire. I would often make it for family gatherings, special occasions, or simply as a sweet treat to enjoy with a cup of tea. Each time I made it, I would remember the day I learned the recipe from Martha and how it had ignited a passion for baking within me.

As the years went by, I continued to experiment with different variations of the Chocolate Swiss Roll, adding nuts, fruits, or even a hint of coffee to the filling. But no matter how many twists and turns I made to the recipe, the core essence of the Swiss Roll remained the same – a simple yet elegant dessert that never failed to delight.

Now, as I sit here reminiscing about my journey to mastering the Chocolate Swiss Roll, I can't help but feel grateful for the friends and family who have shared their recipes and culinary expertise with me. Each recipe holds a story, a memory, and a piece of their heart that they have passed down to me.

And so, I will continue to cherish these recipes, to share them with loved ones, and to create new memories in the kitchen with each delicious bite. Because in the world of cooking and baking, there is no greater joy than sharing a meal made with love and passed down through generations.