No Sin-namon Buns

No Sin-namon Buns Recipe - Vegetarian Food

Preparation time: 2 hours | Cooking time: 30 minutes | Servings: 16 |

Vegetarian diet

Introduction

No Sin-namon Buns are a delicious and sweet treat that are perfect for breakfast or as a snack. These buns are filled with cinnamon sugar and currants, making them a flavorful and satisfying treat for any time of day.

History

The recipe for No Sin-namon Buns has been passed down through generations in many families. These buns are a variation of traditional cinnamon buns, but with the addition of currants for a unique twist. They are often enjoyed during holidays and special occasions.

Ingredients

0.25 cup cinnamon sugar
0.25 cup sugar mixed with
1 tsp cinnamon
1 egg white mixed with 1 tsp water
2 pkg. active dry yeast
0.5 cup warm water (105° to 115° F)
0.67 cup sugar
0.5 cup warm skim milk (105° to 115° F)
1 tsp salt
4 cup all-purpose flour
1 large egg
4 tbsp softened butter
1 cup raisins or currants

How to prepare

Sprinkle yeast over water in a large bowl of an electric mixer. Add 1 tbsp of sugar. Let it stand until the yeast becomes foamy (about 5 minutes).
Add the remaining sugar, milk, and salt to the bowl and stir. Add 3 cups of flour. Mix at medium speed until smooth and elastic, about 5 minutes. Beat in a whole egg to incorporate. Stir in the remaining flour and knead with a dough hook until the dough becomes satiny and smooth, which usually takes 12 to 15 minutes. You may need to stop the mixer and push down the dough as it rises above the hook.
Turn the dough in a greased bowl. Cover it with plastic wrap and a towel, and let it rise in a warm place for about 1.5 hours, or until it doubles in size.
Punch the dough down. Cover it with an inverted bowl and let it rest for another 10 minutes.
Roll the dough out on a lightly floured surface into a 14 x 18-inch rectangle. Spread 4 tbsp of butter evenly and sprinkle with cinnamon sugar. Then, sprinkle raisins or currants evenly.
Starting from an 18-inch side, roll the dough jelly-roll fashion. Moisten along the edge and pinch to seal. Cut the roll into 16 equal pieces. Arrange the slices, cut sides down, in a 9 x 13-inch baking pan that has been sprayed well with cooking spray. Cover lightly with plastic wrap and let it rise until doubled in size, which usually takes about 45 minutes to 1 hour.
Preheat the oven to 375°F. Brush the rolls lightly with egg white. Bake until they are lightly browned, usually for 25 to 30 minutes. Serve warm.

Variations

Add chopped nuts or dried fruit to the filling for added texture and flavor.
Drizzle with a glaze made of powdered sugar and milk for a sweeter finish.

Cooking Tips & Tricks

Make sure to let the yeast activate properly before adding it to the rest of the ingredients.

- Knead the dough until it is smooth and elastic for the best texture.

- Be sure to let the dough rise until it has doubled in size before baking.

- Brushing the rolls with egg white before baking will give them a shiny and golden crust.

Serving Suggestions

No Sin-namon Buns are best served warm with a cup of coffee or tea.

Cooking Techniques

Kneading the dough until smooth and elastic is key to achieving the perfect texture.

- Rolling the dough tightly will ensure that the filling stays inside the buns.

Ingredient Substitutions

You can use raisins or dried cranberries instead of currants.

- Whole milk can be used instead of skim milk for a richer flavor.

Make Ahead Tips

No Sin-namon Buns can be made ahead of time and stored in an airtight container for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve No Sin-namon Buns on a platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

No Sin-namon Buns pair well with a hot cup of coffee or tea for a delicious breakfast or snack.

Storage and Reheating Instructions

Store leftover No Sin-namon Buns in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for 5-10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of No Sin-namon Buns contains approximately 200 calories.

Carbohydrates

Each serving of No Sin-namon Buns contains approximately 35 grams of carbohydrates.

Fats

Each serving of No Sin-namon Buns contains approximately 6 grams of fat.

Proteins

Each serving of No Sin-namon Buns contains approximately 3 grams of protein.

Vitamins and minerals

No Sin-namon Buns are a good source of iron and calcium.

Alergens

No Sin-namon Buns contain wheat, eggs, and dairy.

Summary

No Sin-namon Buns are a delicious treat that are relatively low in calories and fat, making them a great option for a sweet indulgence.

Summary

No Sin-namon Buns are a delicious and sweet treat that are perfect for any time of day. With a flavorful filling of cinnamon sugar and currants, these buns are sure to be a hit with your family and friends. Enjoy warm with a cup of coffee or tea for a delightful treat.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old cookbook that I found in the attic. As I flipped through the yellowed pages, a loose piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for something called No Sin-namon Buns.

Intrigued, I read through the recipe and my mouth watered at the thought of these delicious buns. The combination of sweet cinnamon and gooey glaze sounded like a heavenly treat. I knew I had to try making them right away.

I gathered the ingredients and got to work in the kitchen. As the dough rose and the scent of cinnamon filled the air, I couldn't help but feel a sense of joy and contentment. Cooking has always been a passion of mine, and discovering a new recipe always fills me with excitement.

When the buns came out of the oven, golden brown and dripping with glaze, I knew I had found a new favorite recipe. The taste was unlike anything I had ever had before – sweet, spicy, and utterly irresistible. I couldn't wait to share these No Sin-namon Buns with my family and friends.

Over the years, I have made this recipe countless times, each time tweaking it slightly to make it my own. I have shared it with neighbors, coworkers, and anyone else who has tasted the deliciousness of these buns. They have become a staple at family gatherings and holiday celebrations, always met with smiles and requests for more.

The secret to the perfect No Sin-namon Buns lies in the dough – it must be pillowy soft and slightly sweet, the perfect vessel for the cinnamon filling. The filling itself is a combination of brown sugar, cinnamon, and a touch of butter, creating a gooey, sticky center that melts in your mouth. And the glaze – a simple mixture of powdered sugar and milk – adds the final touch of sweetness that brings the whole recipe together.

As I bake these buns, I can't help but think back to that day in the attic when I first discovered this recipe. It was as if fate had led me to that old cookbook, guiding me to something truly special. Cooking has always been a way for me to connect with my heritage, to pass down traditions and flavors from generation to generation. And these No Sin-namon Buns are no exception – they are a reminder of the joy and love that goes into every dish I make.

So as I continue to bake and share these buns with my loved ones, I am grateful for the day I found that piece of paper in the attic. It has brought me so much happiness and fulfillment, and I know that it will continue to do so for years to come. Cooking is my passion, my art, and my way of expressing love – and these No Sin-namon Buns are a testament to that.