Fresh Apple Yogurt Coffee Cake

Fresh Apple Yogurt Coffee Cake Recipe - Delicious & Easy to Make

Preparation time: 15 minutes | Cooking time: 35-40 minutes | Servings: 12

Introduction

Fresh Apple Yogurt Coffee Cake is a delicious and moist cake that is perfect for breakfast or as a dessert. The combination of fresh apples, yogurt, and warm spices creates a flavorful and comforting treat that is sure to please your taste buds.

History

This recipe is a modern twist on the classic coffee cake, which traditionally features a streusel topping. By incorporating fresh apples and yogurt into the batter, this recipe adds a unique and refreshing flavor profile to the traditional coffee cake.

Ingredients

1.5 cups all-purpose flour
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
0.5 tsp mace or nutmeg
0.5 tsp salt, optional
0.5 tsp grated orange rind
1.5 cups plain non-fat yogurt
1 tbsp cornstarch, dissolved in 0.25 cup non-fat milk
1 large apple, peeled and chopped
2 tsp vanilla extract
oil to grease pan

How to prepare

Preheat the oven to 350°F (177°C).
Sift the flour, sugar, baking soda, cinnamon, mace, and salt into a large bowl.
Add the orange rind, yogurt, dissolved cornstarch, apple, and vanilla.
Blend the ingredients by hand until well mixed.
Spoon the mixture into a greased 9x13" baking pan.
Bake at 350°F (177°C) for 35 – 40 minutes, or until a knife inserted in the center comes out clean.
Serve the dish warm or cool.

Variations

Try adding a streusel topping to the cake for extra crunch and sweetness.
Substitute the apple with pears or peaches for a different flavor profile.
Add a teaspoon of ground ginger or cloves for a spicier cake.

Cooking Tips & Tricks

Be sure to use plain non-fat yogurt for this recipe to keep the cake moist and tender.

- Use a large apple, such as a Granny Smith or Honeycrisp, for the best flavor and texture.

- Feel free to add chopped nuts or raisins to the batter for extra texture and flavor.

Serving Suggestions

Fresh Apple Yogurt Coffee Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.

Cooking Techniques

This recipe uses the creaming method, where the sugar and butter are beaten together until light and fluffy. This helps to incorporate air into the batter, resulting in a lighter and more tender cake.

Ingredient Substitutions

You can use Greek yogurt instead of plain non-fat yogurt for a richer texture.

- Substitute the apple with canned or dried fruit if fresh apples are not available.

- Use whole wheat flour instead of all-purpose flour for a healthier option.

Make Ahead Tips

Fresh Apple Yogurt Coffee Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. You can also freeze the cake for up to 1 month.

Presentation Ideas

Serve Fresh Apple Yogurt Coffee Cake on a pretty cake stand or plate for a beautiful presentation. Dust the top of the cake with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.

Pairing Recommendations

Fresh Apple Yogurt Coffee Cake pairs well with a hot cup of coffee or tea for breakfast or dessert. You can also serve it with a glass of milk or a scoop of ice cream for a more indulgent treat.

Storage and Reheating Instructions

Store any leftover Fresh Apple Yogurt Coffee Cake in an airtight container at room temperature for up to 2 days. To reheat, simply microwave a slice for 15-20 seconds or warm in a low oven for a few minutes.

Nutrition Information

Calories per serving

Each serving of Fresh Apple Yogurt Coffee Cake contains approximately 180 calories.

Carbohydrates

Each serving of Fresh Apple Yogurt Coffee Cake contains approximately 35 grams of carbohydrates.

Fats

Each serving of Fresh Apple Yogurt Coffee Cake contains approximately 2 grams of fat.

Proteins

Each serving of Fresh Apple Yogurt Coffee Cake contains approximately 3 grams of protein.

Vitamins and minerals

Fresh Apple Yogurt Coffee Cake is a good source of vitamin C, thanks to the fresh apples in the recipe. It also contains calcium and potassium from the yogurt.

Alergens

This recipe contains dairy (yogurt) and wheat (flour), so it may not be suitable for those with dairy or gluten allergies.

Summary

Fresh Apple Yogurt Coffee Cake is a relatively low-calorie treat that is a good source of carbohydrates and vitamin C. It is a delicious and satisfying option for breakfast or dessert.

Summary

Fresh Apple Yogurt Coffee Cake is a delicious and moist cake that is perfect for any time of day. With its fresh apple flavor, creamy yogurt, and warm spices, this cake is sure to become a new favorite in your recipe collection. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a crisp autumn day, the leaves were changing colors and there was a slight chill in the air. I was visiting my dear friend Martha, who was known for her delicious baked goods. As soon as I walked into her kitchen, I was greeted by the warm and comforting aroma of apples and cinnamon.

Martha had just taken a Fresh Apple Yogurt Coffee Cake out of the oven and it looked absolutely divine. The cake was moist and fluffy, with chunks of fresh apples scattered throughout. The top was sprinkled with a cinnamon sugar mixture that added the perfect touch of sweetness. I couldn't resist taking a bite and instantly fell in love with the combination of flavors.

I begged Martha for the recipe, and she was more than happy to share it with me. She explained that she had learned how to make the cake from her own grandmother, who had passed it down through the generations. The secret, she said, was the addition of yogurt, which gave the cake a unique tanginess and kept it incredibly moist.

I was eager to try my hand at making the Fresh Apple Yogurt Coffee Cake myself. I gathered all the necessary ingredients – flour, sugar, baking powder, cinnamon, nutmeg, apples, yogurt, eggs, and butter – and got to work in my own kitchen. As I mixed the batter and folded in the diced apples, I couldn't help but feel a sense of joy and contentment. Baking has always been a passion of mine, and there is something so satisfying about creating something delicious from scratch.

The cake baked up beautifully, filling my home with the same wonderful aroma that had greeted me in Martha's kitchen. When it was finally done, I couldn't wait to dig in. The first bite brought back memories of that crisp autumn day at Martha's house, and I knew that this recipe would become a staple in my own collection.

Over the years, I have made the Fresh Apple Yogurt Coffee Cake countless times. It has become a favorite among my family and friends, who always request it for special occasions and gatherings. I have even passed the recipe down to my own grandchildren, who have taken up the tradition of baking it with me.

As I reflect on the journey that led me to discover this wonderful recipe, I am reminded of the power of food to bring people together and create lasting memories. Each time I make the Fresh Apple Yogurt Coffee Cake, I am transported back to that moment in Martha's kitchen, surrounded by warmth and friendship. And I am grateful for the simple joy that comes from sharing something delicious with the ones I love.