Hot Fudge Pudding Cake

Hot Fudge Pudding Cake Recipe | American Dessert

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Hot Fudge Pudding Cake is a decadent and delicious dessert that combines a rich chocolate cake with a gooey fudge sauce. This dessert is perfect for satisfying your sweet tooth and impressing guests at any gathering.

History

The origins of Hot Fudge Pudding Cake are a bit unclear, but it is believed to have originated in the United States in the early 20th century. This dessert quickly became popular for its simplicity and incredible taste.

Ingredients

1 cup all-purpose flour
0.75 cup granulated sugar
2 tbsp cocoa
2 tsp baking powder
0.25 tsp salt
0.5 cup milk
2 tbsp vegetable oil
1 tsp vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
0.25 cup cocoa
1.75 cup hottest tap water
ice cream

How to prepare

Preheat the oven to 350°F (177°C).
In an ungreased baking pan (9x9x2 inches), mix together flour, granulated sugar, 2 tbsp cocoa, baking powder, and salt.
Using a fork, mix in milk, oil, and vanilla until the batter is smooth.
Stir in nuts.
Spread the batter evenly in the pan and sprinkle with brown sugar and 0.25 cup cocoa.
Pour hot water over the batter.
Bake for 40 minutes.
Allow it to stand for 15 minutes.
Spoon the dessert into dishes or cut it into squares and invert on dessert plates.
Top with ice cream and spoon sauce over each serving.

Variations

If using self-rising flour, omit baking powder and salt.
For Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 oz (170 g)) of butterscotch chips for the nuts. Decrease brown sugar to 0.5 cup and the cocoa to 2 tbsp
Add a tablespoon of instant coffee granules to the batter for a mocha flavor.
Swap out the nuts for chocolate chips for an extra chocolatey twist.
Drizzle caramel sauce over the top of the cake before serving for an added touch of sweetness.

Cooking Tips & Tricks

Make sure to use the hottest tap water possible when pouring it over the batter. This will help create the fudge sauce as the cake bakes.

- Be sure to allow the cake to stand for 15 minutes after baking. This will allow the sauce to thicken and the flavors to meld together.

- Serve the cake warm with a scoop of ice cream for the ultimate indulgence.

Serving Suggestions

Serve Hot Fudge Pudding Cake warm with a scoop of vanilla ice cream for a truly decadent treat.

Cooking Techniques

The key to making Hot Fudge Pudding Cake is to pour the hot water over the batter before baking. This will create a rich fudge sauce as the cake bakes.

Ingredient Substitutions

You can use almond milk or coconut milk in place of regular milk for a dairy-free version.

- If you don't have nuts, you can leave them out or substitute with shredded coconut or chopped dried fruit.

Make Ahead Tips

Hot Fudge Pudding Cake is best served fresh out of the oven, but you can make the batter ahead of time and bake it when ready to serve.

Presentation Ideas

Serve Hot Fudge Pudding Cake in individual ramekins for a more elegant presentation. Top with a sprinkle of powdered sugar for a finishing touch.

Pairing Recommendations

Pair Hot Fudge Pudding Cake with a glass of cold milk or a cup of hot coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Hot Fudge Pudding Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Hot Fudge Pudding Cake contains approximately 300 calories.

Carbohydrates

Each serving of Hot Fudge Pudding Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Hot Fudge Pudding Cake contains approximately 10 grams of fat.

Proteins

Each serving of Hot Fudge Pudding Cake contains approximately 3 grams of protein.

Vitamins and minerals

Hot Fudge Pudding Cake is not a significant source of vitamins and minerals.

Alergens

Hot Fudge Pudding Cake contains dairy and nuts.

Summary

Hot Fudge Pudding Cake is a rich and indulgent dessert that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Hot Fudge Pudding Cake is a classic dessert that is sure to please any chocolate lover. With its rich cake and gooey fudge sauce, this dessert is a true indulgence that is perfect for any occasion.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Hot Fudge Pudding Cake. It was many years ago, when I was just a young girl who loved to spend time in the kitchen with my mother. We would bake cookies, cakes, and pies together, and I would watch in awe as my mother effortlessly whipped up delicious meals for our family.

One day, while flipping through an old cookbook that had been passed down through the generations, I stumbled upon a recipe that caught my eye. It was for a Hot Fudge Pudding Cake, a decadent dessert that promised to be rich, gooey, and utterly irresistible. I knew I had to try it.

I asked my mother if we could make the Hot Fudge Pudding Cake together, and she smiled and nodded, knowing how much I loved to experiment in the kitchen. We gathered all the ingredients – flour, sugar, cocoa powder, milk, and butter – and set to work mixing and measuring.

As we prepared the batter, my mother told me the story behind the recipe. She explained that it had been given to her by a dear friend many years ago, a woman who had been like a second mother to her. This friend had learned the recipe from her own mother, who had passed it down through the family for generations.

As we poured the batter into the baking dish and sprinkled on the cocoa powder and sugar mixture that would create the fudgy sauce, my mother shared more memories of her friend and the times they had spent together in the kitchen, laughing and chatting as they baked.

Once the Hot Fudge Pudding Cake was in the oven, the tantalizing aroma of chocolate filled the kitchen, making my mouth water in anticipation. I couldn't wait to taste the final product.

When the timer dinged and we pulled the cake out of the oven, it looked perfect – golden brown on top with a gooey, chocolatey sauce bubbling underneath. My mother scooped out generous portions onto plates and we topped it with a scoop of vanilla ice cream.

As I took my first bite of the Hot Fudge Pudding Cake, I knew that this recipe would become a favorite in our family for years to come. The cake was moist and tender, with a rich fudgy sauce that melted in my mouth. It was pure heaven.

Over the years, I made the Hot Fudge Pudding Cake countless times, sharing it with friends and family who all raved about its deliciousness. Each time I made it, I thought of my mother and her friend, who had passed down this wonderful recipe to me.

Now, as I stand in my own kitchen, preparing the Hot Fudge Pudding Cake for my grandchildren, I can't help but smile at the memories that flood back to me. The joy of cooking with my mother, the stories she shared, and the love that went into every bite of this decadent dessert.

As I serve the Hot Fudge Pudding Cake to my grandchildren, I know that this recipe will continue to be a cherished tradition in our family for generations to come. And I am grateful for the love and memories that it has brought into my life. Cooking is not just about following a recipe, it's about creating memories that will last a lifetime.