Baked Pears with Vanilla Syrup

Baked Pears with Vanilla Syrup Recipe from Bulgaria

Region / culture: Bulgaria | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Baked Pears with Vanilla Syrup is a delightful dessert that combines the natural sweetness of pears with the rich flavors of vanilla, cinnamon, and brown sugar. This dish is perfect for those who appreciate the subtlety of fruit-based desserts and are looking for a recipe that is both easy to prepare and elegant enough to serve at dinner parties. The addition of chopped walnuts adds a crunchy texture that contrasts beautifully with the soft, baked pears. This recipe is not only a treat for your taste buds but also a feast for your eyes, making it an ideal choice for special occasions or a cozy night in.

History

The concept of baking fruit as a dessert has been around for centuries, with each culture adding its unique twist to the method. Baked pears, in particular, have a rich history that dates back to the Roman times when pears were often cooked with honey and spices. Over the years, the recipe has evolved, incorporating various ingredients such as nuts, different types of sweeteners, and spices like cinnamon. The addition of vanilla syrup to baked pears is a relatively modern twist that adds depth and complexity to the dish, making it a beloved recipe in contemporary culinary practices.

Ingredients

4 large pears, halved
25 g Chopped walnuts
2 tbsp brown sugar
25 g Softened butter
0.5 tsp Ground cinnamon
For the syrup
225 g granulated sugar
240 ml water
1 tsp vanilla extract

How to prepare

Preheat the oven to 180°C (350°F) and lightly grease a shallow ovenproof dish. Halve the pears lengthways, remove the cores, and place them in a single layer, cut sides up, in the ovenproof dish.
In a small mixing bowl, combine the walnuts, brown sugar, butter, and cinnamon. Mix thoroughly.
Divide the mixture evenly among the pear halves. Sprinkle 1-2 tbsp of water over the pears. Bake for 15 to 20 minutes.
Meanwhile, in a saucepan, combine all the ingredients for the syrup. Bring the mixture to a boil, stirring constantly. Continue to cook for about 10 minutes, or until the mixture thickens and becomes syrupy.
Once the pears are cooked, remove them from the oven and pour the hot syrup over the top.
Set aside to cool. Serve cold.

Variations

This recipe is versatile and allows for various modifications to suit different tastes and dietary needs. Some variations include:
Using maple syrup or honey instead of granulated sugar for the syrup.
Adding spices such as nutmeg or cardamom for a different flavor profile.
Replacing walnuts with pecans, almonds, or omitting nuts altogether for a nut-free version.
Incorporating dried fruits like cranberries or raisins into the filling for added sweetness and texture.

Cooking Tips & Tricks

To ensure your Baked Pears with Vanilla Syrup turn out perfectly, consider the following tips:

- Choose ripe but firm pears for baking to prevent them from becoming too mushy.

- Core the pears carefully to maintain their shape during baking.

- Adjust the sweetness of the syrup according to your preference by adding more or less sugar.

- To enhance the flavor, add a pinch of salt to the syrup.

- Allow the pears to cool in the syrup to absorb more flavor.

- For a richer flavor, consider using brown sugar in the syrup instead of granulated sugar.

Serving Suggestions

Serve the Baked Pears with Vanilla Syrup chilled or at room temperature for the best flavor. A scoop of vanilla ice cream or a dollop of whipped cream on the side can add an extra layer of indulgence to this dessert. For a healthier option, pair it with Greek yogurt or a drizzle of honey.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, which helps to soften the pears while caramelizing their natural sugars. The syrup is prepared using a simmering technique, allowing the sugar to dissolve and thicken into a rich, flavorful sauce. Mastery of these techniques will ensure a successful and delicious outcome.

Ingredient Substitutions

For those looking to make substitutions, here are some options:

- Any firm fruit like apples or peaches can be used in place of pears.

- Coconut oil or vegan butter can be used as a dairy-free alternative to butter.

- For a sugar-free version, sweeteners like stevia or erythritol can replace granulated sugar in the syrup.

Make Ahead Tips

The pears can be prepared and baked ahead of time, then stored in the refrigerator. The syrup can also be made in advance and reheated when ready to serve. Assembling and pouring the syrup over the pears just before serving will ensure the best texture and flavor.

Presentation Ideas

For an elegant presentation, arrange the baked pears on a platter and drizzle generously with the vanilla syrup. Garnish with a sprinkle of cinnamon, chopped walnuts, and a few fresh mint leaves. Serving each pear half on individual plates with a scoop of ice cream or a dollop of whipped cream can also make for a visually appealing dessert.

Pairing Recommendations

Baked Pears with Vanilla Syrup pairs wonderfully with sweet dessert wines such as Moscato, Riesling, or a late-harvest wine. The sweetness of the wine complements the flavors of the dessert without overpowering it. For a non-alcoholic option, a warm spiced tea or a vanilla-flavored coffee would make a cozy and comforting pairing.

Storage and Reheating Instructions

Leftover Baked Pears with Vanilla Syrup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pears in a baking dish, cover with foil, and warm in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through. The syrup can be reheated in a saucepan over low heat or in the microwave.

Nutrition Information

Calories per serving

A single serving of Baked Pears with Vanilla Syrup contains approximately 250-300 calories. The majority of these calories come from the sugars and butter used in the recipe. While this dessert is on the higher side in terms of calorie content, it can be enjoyed in moderation as part of a balanced diet.

Carbohydrates

This dessert is primarily composed of carbohydrates, with the pears, sugar, and brown sugar contributing the majority of the carb content. A single serving of Baked Pears with Vanilla Syrup contains approximately 45-55 grams of carbohydrates. The natural sugars in the pears, combined with the added sugars, make this dish a high-carb option, suitable for a post-meal treat.

Fats

The fats in this recipe come from the softened butter and chopped walnuts. The total fat content per serving is relatively low, around 5-7 grams, with a mix of saturated and unsaturated fats. Using softened butter contributes to the dish's richness, while the walnuts add healthy fats and a crunchy texture.

Proteins

Baked Pears with Vanilla Syrup is not a significant source of protein, containing only about 1-2 grams per serving. The small amount of protein comes from the walnuts. For those looking to increase the protein content, serving this dessert with a dollop of Greek yogurt could be a delicious and protein-rich addition.

Vitamins and minerals

Pears are a good source of vitamin C and dietary fiber. They also contain smaller amounts of vitamins K and B, as well as minerals such as potassium and copper. The walnuts add to the dish's nutritional value by providing magnesium, phosphorus, and vitamin E. Overall, this dessert contributes to your daily intake of several essential vitamins and minerals, making it a nutritious choice.

Alergens

The primary allergens in this recipe are tree nuts (walnuts) and dairy (butter). Individuals with allergies to these ingredients should exercise caution and consider suitable substitutions, such as using margarine instead of butter and omitting the walnuts or replacing them with a non-allergenic option like pumpkin seeds.

Summary

Baked Pears with Vanilla Syrup is a dessert that offers a good balance of flavors and textures, along with a range of nutritional benefits. While it is high in carbohydrates and calories, it also provides vitamins, minerals, and dietary fiber. By being mindful of portion sizes and potential allergens, this dish can be a delightful addition to any meal.

Summary

Baked Pears with Vanilla Syrup is a classic dessert that combines the natural sweetness of pears with the rich flavors of vanilla, cinnamon, and walnuts. This recipe is not only delicious but also offers nutritional benefits, making it a great addition to any meal. With various serving suggestions, recipe variations, and make-ahead tips, this dish is versatile and can be tailored to suit different tastes and occasions. Whether you're looking for a simple yet elegant dessert for a dinner party or a comforting treat for a cozy night in, Baked Pears with Vanilla Syrup is sure to impress.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a crisp autumn day, the leaves were turning vibrant shades of red and orange, and the air was filled with the sweet aroma of ripe pears. I was walking through the farmer's market, browsing through the stalls filled with fresh produce, when I stumbled upon a stand overflowing with the most beautiful, perfectly ripe pears I had ever seen.

As I picked up a pear and examined it closely, a kindly old farmer approached me with a warm smile. "Those are some mighty fine pears you've got there, ma'am," he said. "Would you like a recipe for a delicious dessert you can make with them?"

Intrigued, I nodded eagerly, and the farmer proceeded to tell me about a simple yet elegant recipe for Baked Pears with Vanilla Syrup. He explained how the pears would be baked until tender and juicy, then drizzled with a sweet and fragrant vanilla syrup. The thought of such a delectable dessert made my mouth water, and I knew I had to try it for myself.

The farmer handed me a handwritten recipe on a stained and crumpled piece of paper, explaining that it had been passed down through generations in his family. Grateful for his generosity, I thanked him profusely and headed home, eager to get started on my culinary adventure.

That evening, I gathered the ingredients for the Baked Pears with Vanilla Syrup recipe and set to work in my cozy kitchen. The scent of cinnamon and vanilla filled the air as the pears baked in the oven, their skins turning golden and their flesh becoming soft and luscious.

As I prepared the vanilla syrup, I thought back to the farmer's words about the recipe being a treasured family secret. I couldn't help but smile at the thought of all the generations of cooks who had lovingly prepared this dessert for their families, passing down the recipe from mother to daughter.

When the pears were done baking, I drizzled them with the warm vanilla syrup and took a bite. The flavors exploded in my mouth, the sweetness of the pears perfectly complemented by the aromatic vanilla and spices. It was a truly divine dessert, one that I knew would become a staple in my own recipe repertoire.

From that day on, Baked Pears with Vanilla Syrup became a beloved favorite in my household. I made it for special occasions and gatherings, sharing the recipe with friends and family who were always amazed by its simple yet delicious flavors.

Over the years, I've added my own twist to the recipe, experimenting with different spices and flavor combinations. But no matter how many variations I try, the original Baked Pears with Vanilla Syrup recipe will always hold a special place in my heart.

And so, every time I bake a batch of Baked Pears with Vanilla Syrup, I think back to that autumn day at the farmer's market, where a kind old farmer shared with me a recipe that would become a cherished tradition in my family. The memory of that moment will always bring a smile to my face, reminding me of the joy and satisfaction that cooking and sharing delicious food can bring.