Apple Pie

Introduction

History

The apple pie, in its many forms, has a long and varied history that dates back to the Middle Ages. However, this recipe, with its addition of cornflakes and maple syrup, is a modern adaptation that adds an extra layer of flavor and crunch. This version is a testament to the ongoing evolution of the apple pie, as bakers experiment with ingredients to create new and exciting variations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best results, choose tart apples like Granny Smith for their firmness and acidity, which balance the sweetness of the maple syrup. Ensure the pastry shell is pre-baked to avoid a soggy bottom. For a more uniform crumb topping, chill the butter before incorporating it into the flour mixture.

Serving Suggestions

Serve this apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A drizzle of caramel sauce can also enhance the flavors.

Cooking Techniques

Baking the pie initially at a high temperature helps set the crust, while lowering the temperature allows the apples to cook thoroughly without burning the topping. Chilling the butter for the topping ensures a crumbly texture.

Ingredient Substitutions

For a gluten-free version, use a gluten-free pastry shell and substitute the flour in the topping with a gluten-free blend. Maple syrup can be replaced with honey or agave syrup if preferred.

Make Ahead Tips

The pie can be assembled a day in advance and stored in the refrigerator until ready to bake. Alternatively, bake the pie completely and reheat gently before serving.

Presentation Ideas

Garnish each slice with a sprinkle of powdered sugar or a few fresh apple slices for a visually appealing presentation. A sprig of mint can add a pop of color.

Pairing Recommendations

This apple pie pairs beautifully with a strong coffee or a glass of dessert wine, such as a late harvest Riesling, which complements the sweetness of the pie.

Storage and Reheating Instructions

Store leftover pie in the refrigerator, covered, for up to 3 days. Reheat in a 350°F oven for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

A single serving of this apple pie contains approximately 300-400 calories, making it a relatively high-calorie dessert option.

Carbohydrates

This apple pie recipe contains carbohydrates primarily from the apples, cornflakes, flour, and sugar. A single serving provides approximately 45-55 grams of carbohydrates, making it a high-carb dessert option.

Fats

The fats in this recipe come from the butter used in the topping. A serving of this apple pie contains about 10-15 grams of fat, most of which is saturated due to the butter.

Proteins

This dessert is not a significant source of protein, containing only about 2-3 grams per serving, primarily from the small amounts found in the flour and cornflakes.

Vitamins and minerals

Apples are a good source of vitamin C and dietary fiber. This pie also contains small amounts of minerals such as potassium and calcium, primarily from the apples and butter.

Alergens

This recipe contains gluten (from the flour and cornflakes) and dairy (from the butter). It may not be suitable for individuals with gluten or dairy allergies/intolerances.

Summary

This apple pie is a high-carb, moderate-fat dessert that offers some nutritional benefits from the apples, such as dietary fiber and vitamin C. However, it is also high in calories and contains potential allergens like gluten and dairy.

Summary

This modern twist on the classic apple pie, with its unique addition of cornflakes and maple syrup, offers a delightful combination of textures and flavors. While it is a treat that leans towards the indulgent side, it also brings the nutritional benefits of apples to the table. Perfect for any dessert occasion, this apple pie is sure to please a crowd.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a crisp autumn day, the leaves were falling from the trees and there was a chill in the air. I was visiting my dear friend Margaret, who was known for her delicious apple pies. As soon as I walked into her kitchen, the smell of cinnamon and baked apples filled the room. I watched in awe as she effortlessly rolled out the dough and prepared the filling for her famous pie.

Margaret noticed my fascination and invited me to join her in the kitchen. She handed me a peeler and a basket of apples, and together we peeled, sliced, and cored the fruit. As we worked, Margaret shared with me the story behind her apple pie recipe. She told me how she had learned it from her own grandmother, who had passed it down through the generations. The secret, she said, was in the perfect balance of tart and sweet apples, the hint of nutmeg and cloves, and of course, a flaky, buttery crust.

I was mesmerized by Margaret's skill and passion for baking. She taught me how to mix the ingredients just right, how to roll out the dough so it was neither too thick nor too thin, and how to crimp the edges for a beautiful finish. As we worked, we chatted about life, love, and everything in between. I felt like I was not just learning a recipe, but also a piece of Margaret's history and heart.

When the pie was finally in the oven, Margaret poured us each a cup of tea and we sat at her kitchen table, savoring the warm, comforting aroma that filled the room. As we chatted and laughed, I felt a sense of contentment and belonging that I had never experienced before. It was more than just baking a pie; it was about creating memories, sharing stories, and connecting with someone who had become like family to me.

When the timer dinged and we pulled the pie out of the oven, it was golden brown and bubbling with sweet, sticky juices. Margaret sliced it into wedges and served it with a dollop of freshly whipped cream. As I took my first bite, the flavors exploded in my mouth – the tender apples, the warm spices, the buttery crust – it was like a slice of heaven.

From that day on, I was hooked. I begged Margaret to teach me more of her recipes, and she happily obliged. We spent countless hours in her kitchen, baking pies, cakes, cookies, and breads. Each time, she shared with me the stories behind the recipes, the traditions that had been passed down through the generations, and the love and care that went into each dish.

As the years went by, I became known in my own circle of friends and family for my baking skills. I hosted tea parties, potlucks, and holiday feasts, always making sure to include Margaret's apple pie on the menu. People would rave about the flaky crust, the perfectly spiced filling, and the tender, juicy apples. But for me, it was more than just a recipe – it was a connection to my past, a tribute to my dear friend Margaret, and a reminder of the joy and warmth that baking can bring.

Now, as I sit here, with my own grandchildren gathered around the kitchen table, I can't help but smile as I teach them how to make Margaret's famous apple pie. I watch as their faces light up with wonder and excitement, just as mine did all those years ago. And as we bake together, I know that I am passing down not just a recipe, but a legacy of love, tradition, and the joy of sharing a delicious slice of apple pie with the ones we hold dear.

Categories

| Apple Recipes | Maple Syrup Recipes | New England Desserts | New England Recipes | Patty Shell Recipes |

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