Ruby Razz Crunch

Ruby Razz Crunch Recipe - Delicious Rhubarb and Raspberry Dessert

Preparation time: 20 minutes | Cooking time: 60 minutes | Servings: 8

Introduction

Ruby Razz Crunch is a delightful dessert that combines the tartness of rhubarb with the sweetness of red raspberries, all topped with a crunchy oat topping. This recipe is perfect for a summer treat or a cozy winter dessert.

History

Ruby Razz Crunch is a classic dessert that has been enjoyed for generations. The combination of rhubarb and raspberries creates a unique flavor profile that is both sweet and tart. This recipe has been passed down through families and is a favorite at potlucks and gatherings.

Ingredients

1 (1 lb (454 g)) package of thawed, frozen rhubarb, cut into pieces if large
1 (10 oz (283 g)) package of thawed, frozen red raspberries (reserve 0.25 cup for topping)
0.5 cup sugar
3 tbsp cornstarch
1.5 cups sifted Pillsbury's Best enriched flour
1 cup quick-cooking oats
1 tsp French's cinnamon
0.5 cup melted butter

How to prepare

Drain the rhubarb and raspberries.
Combine the fruits and set them aside.
Mix the fruit juices and measure 1 cup, adding water if necessary.
Combine the sugar and cornstarch in a saucepan.
Blend in the fruit juices.
Cook over medium heat, stirring constantly, until thick and clear.
Remove from heat, cover, and set aside.
Blend together the flour, oats, cinnamon, and melted butter until the mixture resembles coarse crumbs.
Press half of the crumb mixture firmly into an 8 x 9-inch pan.
Cover with the drained fruit mixture and the thickened fruit juices.
Sprinkle with the remaining crumb mixture and pat it down lightly.
Bake in a slow 325°F (163°C) oven for 55 to 60 minutes.
Cool slightly in the pan before cutting into squares.
Serve warm or cold with mounds of frozen topping.

Variations

Substitute strawberries or blackberries for the raspberries for a different flavor profile.
Add a sprinkle of chopped nuts to the oat topping for extra crunch.
Drizzle with a homemade caramel sauce for an extra indulgent treat.

Cooking Tips & Tricks

Make sure to drain the rhubarb and raspberries well to prevent the filling from becoming too watery.

- Be sure to press the crumb mixture firmly into the pan to create a sturdy base for the dessert.

- Allow the dessert to cool slightly before cutting into squares to ensure clean cuts.

- Serve with a dollop of whipped cream or vanilla ice cream for an extra special treat.

Serving Suggestions

Serve Ruby Razz Crunch warm or cold with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Cooking Techniques

Be sure to cook the fruit filling until thick and clear to ensure a cohesive dessert.

- Press the crumb mixture firmly into the pan to create a sturdy base for the dessert.

- Allow the dessert to cool slightly before cutting into squares to ensure clean cuts.

Ingredient Substitutions

Use fresh rhubarb and raspberries if they are in season.

- Substitute gluten-free flour for a gluten-free version of this dessert.

- Use coconut oil or margarine in place of butter for a dairy-free version.

Make Ahead Tips

Ruby Razz Crunch can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve Ruby Razz Crunch in individual ramekins for a cute presentation, or in a glass trifle dish for a more elegant look. Top with a sprig of fresh mint for a pop of color.

Pairing Recommendations

Pair Ruby Razz Crunch with a glass of sweet dessert wine or a cup of hot tea for a delightful after-dinner treat.

Storage and Reheating Instructions

Store any leftovers of Ruby Razz Crunch in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Ruby Razz Crunch contains approximately 250 calories.

Carbohydrates

Each serving of Ruby Razz Crunch contains approximately 35 grams of carbohydrates.

Fats

Each serving of Ruby Razz Crunch contains approximately 10 grams of fat.

Proteins

Each serving of Ruby Razz Crunch contains approximately 2 grams of protein.

Vitamins and minerals

Ruby Razz Crunch is a good source of vitamin C, fiber, and antioxidants from the rhubarb and raspberries.

Alergens

This recipe contains wheat and dairy in the form of butter. It may also contain traces of nuts if the oats are processed in a facility that handles nuts.

Summary

Ruby Razz Crunch is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates and fats. It is a sweet treat that can be enjoyed in moderation.

Summary

Ruby Razz Crunch is a delicious dessert that combines the tartness of rhubarb with the sweetness of red raspberries, all topped with a crunchy oat topping. This recipe is perfect for a summer treat or a cozy winter dessert, and can be customized with different fruits or toppings to suit your taste. Enjoy this sweet and tangy dessert with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Ruby Razz Crunch. It was a sunny summer day, and I had decided to take a leisurely stroll through the local farmer's market. As I perused the various stalls, my eyes were drawn to a vibrant display of fresh raspberries. The deep red hue of the berries called out to me, and I knew I had to buy some.

I struck up a conversation with the farmer selling the raspberries, and he shared with me his favorite recipe for a dessert called Ruby Razz Crunch. He explained that it was a family recipe that had been passed down through generations, and he graciously agreed to share it with me.

I rushed home, eager to try out this new recipe. I gathered all the necessary ingredients – fresh raspberries, sugar, flour, oats, and butter – and got to work in the kitchen. As I mixed and measured, I couldn't help but feel a sense of nostalgia wash over me. I thought back to all the recipes I had learned over the years, from my own mother and grandmothers, and how each one had its own special story.

The smell of the raspberries baking in the oven filled the kitchen, and I knew I was onto something special. When the timer finally went off, I pulled the dish out of the oven and was greeted by a beautiful sight. The ruby red raspberries glistened under a golden brown crumble topping, and I couldn't wait to dig in.

With a spoon in hand, I took my first bite of Ruby Razz Crunch. The sweet-tart flavor of the raspberries combined with the crunchy oat topping was a match made in dessert heaven. I savored each mouthful, letting the flavors dance on my tongue.

As I enjoyed my newfound creation, I couldn't help but think about the power of recipes. They are more than just a list of ingredients and instructions – they are a connection to the past, a way to preserve memories and traditions. Each recipe tells a story, and I was grateful to have added Ruby Razz Crunch to my collection.

Over the years, I made Ruby Razz Crunch countless times, each batch just as delicious as the last. I shared the recipe with friends and family, who all fell in love with its simple yet irresistible charm. It became a staple at family gatherings and potlucks, always eliciting oohs and aahs from those lucky enough to taste it.

As I grew older, I realized the true value of recipes like Ruby Razz Crunch. They are a legacy, a way to pass down traditions and memories to future generations. I made sure to teach my own children and grandchildren how to make this beloved dessert, so that it may live on for years to come.

Now, as I sit in my cozy kitchen, surrounded by the aromas of baking and memories of meals shared with loved ones, I am grateful for the simple joy that cooking has brought into my life. And as I take another bite of Ruby Razz Crunch, I am reminded of the farmer who shared this recipe with me all those years ago, and I offer a silent thank you for the gift of culinary inspiration.