Springtime Rhubarb Crunch

Springtime Rhubarb Crunch Recipe | USA | Brown Sugar, Oatmeal, Flour, Butter, Vanilla, Rhubarb, Sugar, Water, Cornstarch

Region / culture: USA | Servings: 8

Introduction

Springtime Rhubarb Crunch is a delicious and easy-to-make dessert that is perfect for the spring season. This sweet and tangy treat is sure to be a hit with your family and friends.

History

Rhubarb has been used in cooking for centuries, with its origins dating back to ancient China. The combination of rhubarb with a crunchy topping is a classic dessert that has been enjoyed by many generations.

Ingredients

1 cup of brown sugar
0.75 cup of oatmeal
1 cup of flour
0.5 cup of melted butter
1 tsp of vanilla
4 cups of sliced rhubarb
1 cup of sugar
0.5 cup of water
2 tbsp of cornstarch

How to prepare

Combine brown sugar, flour, oatmeal, and melted butter.
Press half of the mixture onto the bottom of an 8-inch or 9-inch square pan.
Set aside the remaining mixture.
In a large saucepan, combine rhubarb, sugar, water, and cornstarch; cook until it becomes clear.
Add vanilla.
Pour the rhubarb mixture over the crust.
Cover with the remaining mixture.
Bake at 350°F for 40 to 45 minutes.
Allow it to cool.

Variations

Add a handful of chopped nuts to the topping for extra crunch.
Mix in some strawberries or raspberries with the rhubarb for a different flavor profile.

Cooking Tips & Tricks

Make sure to slice the rhubarb thinly to ensure even cooking.

- Adjust the amount of sugar in the recipe based on the tartness of the rhubarb.

- Serve the rhubarb crunch warm with a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve Springtime Rhubarb Crunch warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Baking

Ingredient Substitutions

Use gluten-free flour for a gluten-free version of the recipe.

- Substitute coconut oil for butter for a dairy-free version.

Make Ahead Tips

You can prepare the rhubarb mixture and topping ahead of time and assemble the dessert just before baking.

Presentation Ideas

Serve Springtime Rhubarb Crunch in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair Springtime Rhubarb Crunch with a glass of sweet white wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Springtime Rhubarb Crunch contains approximately 250 calories.

Carbohydrates

Each serving of Springtime Rhubarb Crunch contains approximately 45 grams of carbohydrates.

Fats

Each serving of Springtime Rhubarb Crunch contains approximately 10 grams of fats.

Proteins

Each serving of Springtime Rhubarb Crunch contains approximately 2 grams of proteins.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains dairy (butter) and gluten (flour), so it may not be suitable for individuals with dairy or gluten allergies.

Summary

Springtime Rhubarb Crunch is a moderate calorie dessert that is rich in carbohydrates and fats. It also provides a good amount of vitamin C and other essential nutrients.

Summary

Springtime Rhubarb Crunch is a delightful dessert that combines the tartness of rhubarb with a sweet and crunchy topping. This recipe is easy to make and perfect for the spring season. Enjoy it warm with a scoop of ice cream for a truly delicious treat.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a beautiful spring day, the sun was shining brightly, and the birds were singing in the trees. I had just come back from a visit to the local farmer's market, where I had picked up some fresh rhubarb. As I was sorting through my purchases, I stumbled upon a small, hand-written recipe card tucked away in the bottom of my basket. The words "Springtime Rhubarb Crunch" were scrawled across the top in elegant cursive writing.

I couldn't remember where I had gotten the recipe from, but something about it caught my eye. Perhaps it was the simplicity of the ingredients, or the promise of a delicious dessert that would make use of the seasonal rhubarb that I had just bought. Whatever it was, I decided then and there that I needed to make this dish.

I gathered all the necessary ingredients and got to work in the kitchen. The recipe was easy to follow, with clear instructions on how to prepare the rhubarb filling and the crispy oat topping. As the aroma of the baking rhubarb filled the air, I couldn't help but feel a sense of excitement and anticipation.

When the timer went off and I pulled the Springtime Rhubarb Crunch out of the oven, I knew I had stumbled upon something truly special. The rhubarb had softened and released its sweet-tart juices, while the topping had turned golden brown and crunchy. I couldn't wait to dig in and taste the fruits of my labor.

I took a bite of the warm dessert, and instantly, I was transported back to my childhood. The flavors were familiar and comforting, reminding me of simpler times spent in the kitchen with my own grandmother. I could almost hear her voice guiding me through the recipe, her hands deftly mixing and measuring ingredients with ease.

As I savored each bite of the Springtime Rhubarb Crunch, I couldn't help but feel grateful for the generations of women before me who had passed down their culinary wisdom. Each recipe held a story, a memory, a piece of family history that I was now able to carry on.

And so, as I finished the last crumb of the Springtime Rhubarb Crunch, I made a promise to myself to continue exploring new recipes, learning new techniques, and sharing the joy of cooking with those around me. After all, food is not just sustenance; it is a way to connect with our past, our present, and our future. And I am grateful for the opportunity to be a part of that timeless tradition.