Spiced Raspberry Rhubarb Cobbler

Spiced Raspberry Rhubarb Cobbler Recipe - USA

Region / culture: USA | Servings: 6

Introduction

Spiced Raspberry Rhubarb Cobbler is a delightful dessert that combines the tartness of rhubarb with the sweetness of raspberries, all topped with a buttery cobbler dough. This recipe is perfect for showcasing the flavors of spring and summer fruits in a comforting and satisfying dessert.

History

The combination of rhubarb and raspberries in a cobbler is a classic dessert that has been enjoyed for generations. Rhubarb has long been used in baking due to its tart flavor, while raspberries add a burst of sweetness and color to the dish. This recipe takes the traditional cobbler and adds a twist with warming spices like cinnamon, ginger, and cardamom.

Ingredients

Filling

1 cup sugar
2.5 tsp cornstarch
1 tsp cinnamon
1.5 tsp grated fresh ginger
0.13 tsp ground cardamom
2 lb (907 g) fresh rhubarb, diced (6 cup)
14 oz (397 g) fresh raspberries
0.5 tbsp butter

Cobbler Dough

1.25 cup flour
2 tsp sugar
1 tsp baking powder
1 tsp grated orange peel
1 tsp grated fresh ginger
Pinch of salt
5 tbsp butter, chilled and diced small
0.67 cup buttermilk

How to prepare

Filling:
In a saucepan, combine sugar, cornstarch, cinnamon, ginger, and cardamom.
Add rhubarb and mix thoroughly.
Add butter.
Set the saucepan over medium heat, stirring constantly until the rhubarb cooks and thickens (about 5 minutes).
Remove from heat and gently fold in fresh raspberries. Pour the mixture into ramekins or gratin dishes.
Dough:
Preheat the oven to 375°F (191°C).
Combine the first 6 ingredients.
Using a pastry blender or your fingers, quickly cut the butter into the flour mixture until it resembles coarse meal.
Combine all but 1 tbsp of the buttermilk with the dry ingredients.
Stir just until moistened.
Gently knead the mixture in the bowl just until it holds together.
On a lightly floured surface, gently pat or roll the dough until it is 0.38" thick and cut out desired shapes.
Transfer the biscuits to the top of the fruit and brush them with the remaining buttermilk.
Bake for 30 minutes.
Turn the oven down to 350°F (177°C) and continue baking for another 10–15 minutes until the biscuits are golden brown and the fruit is bubbling.

Variations

Substitute strawberries for raspberries for a different flavor profile.
Add a crumble topping instead of a cobbler dough for a crunchy texture.
Mix in some chopped nuts like almonds or pecans for added crunch.

Cooking Tips & Tricks

Be sure to dice the rhubarb into small, uniform pieces to ensure even cooking.

- When making the cobbler dough, work quickly to keep the butter cold and ensure a flaky texture.

- Brushing the cobbler dough with buttermilk before baking will give it a golden brown crust.

- Serve the cobbler warm with a scoop of vanilla ice cream for a delicious contrast of flavors and temperatures.

Serving Suggestions

Serve the Spiced Raspberry Rhubarb Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. This dessert is perfect for a summer barbecue or a cozy night in.

Cooking Techniques

Be sure to cook the rhubarb filling until it thickens to ensure a gooey and flavorful base for the cobbler.

- Knead the cobbler dough gently to avoid overworking it, which can result in a tough texture.

- Bake the cobbler until the biscuits are golden brown and the fruit is bubbling for a perfectly cooked dessert.

Ingredient Substitutions

Use frozen rhubarb and raspberries if fresh is not available.

- Substitute lemon zest for orange peel for a different citrus flavor.

- Use regular milk with a splash of vinegar as a substitute for buttermilk.

Make Ahead Tips

The rhubarb filling can be made ahead of time and stored in the refrigerator for up to 2 days. The cobbler dough can also be prepared in advance and kept chilled until ready to use.

Presentation Ideas

Serve the Spiced Raspberry Rhubarb Cobbler in individual ramekins or a large baking dish for a rustic and charming presentation. Dust with powdered sugar or drizzle with a simple glaze for an elegant touch.

Pairing Recommendations

Pair this cobbler with a glass of sweet dessert wine like Moscato or a cup of hot tea for a delightful end to a meal. The combination of tart rhubarb and sweet raspberries pairs well with a variety of beverages.

Storage and Reheating Instructions

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes until warmed through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 56g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 7g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

Vitamin C: 15% of the daily recommended intake per serving

Calcium: 8% of the daily recommended intake per serving

Iron: 6% of the daily recommended intake per serving

Alergens

Contains: Dairy, Wheat

Summary

This Spiced Raspberry Rhubarb Cobbler is a delicious dessert that is rich in carbohydrates and fats, with a moderate amount of protein. It also provides a good amount of Vitamin C, calcium, and iron.

Summary

Spiced Raspberry Rhubarb Cobbler is a delicious and comforting dessert that combines the tartness of rhubarb with the sweetness of raspberries. With warming spices and a buttery cobbler dough, this dessert is perfect for showcasing the flavors of spring and summer fruits. Serve warm with a scoop of vanilla ice cream for a delightful treat.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy farmhouse. Margaret was known for her delicious baked goods, and I always looked forward to trying whatever she had whipped up in her kitchen.

On this particular day, Margaret greeted me with a warm smile and a hug as I walked through the door. The scent of fresh raspberries and rhubarb filled the air, and I knew she had something delicious cooking. As we sat at her kitchen table sipping on tea, Margaret began to tell me about a new recipe she had recently discovered for Spiced Raspberry Rhubarb Cobbler.

She explained how she had come across the recipe in an old cookbook that had been passed down to her from her grandmother. The cookbook was filled with handwritten notes and annotations, each one telling a story of its own. Margaret had always been drawn to the history and tradition behind recipes, and she knew this one was going to be a hit.

As she pulled out the cookbook and flipped to the page with the recipe, I couldn't help but feel a sense of excitement. The ingredients were simple - fresh raspberries, tangy rhubarb, warm spices, and a buttery cobbler topping. Margaret explained how the flavors melded together perfectly, creating a sweet and tart dessert that was sure to impress.

Margaret invited me to help her prepare the cobbler, and I eagerly accepted. We gathered the ingredients and got to work, chopping the rhubarb, mixing the spices, and tossing everything together in a baking dish. As we worked side by side, Margaret shared stories of her own grandmother and the memories they had shared in the kitchen.

As the cobbler baked in the oven, the kitchen filled with the irresistible aroma of cinnamon and nutmeg. Margaret and I chatted and laughed as we waited, eager to taste the final product. When the timer finally dinged, we pulled the cobbler out of the oven and marveled at its golden brown crust and bubbling filling.

We scooped out generous portions of the cobbler and topped them with a dollop of whipped cream. The first bite was pure bliss - the sweet raspberries and tart rhubarb melded together perfectly, while the warm spices added a comforting depth of flavor. Margaret and I savored every bite, savoring the memories and traditions that had brought us to this delicious moment.

After our plates were clean and our bellies full, Margaret turned to me with a smile. "I think this recipe is a keeper," she said, her eyes twinkling with excitement. I couldn't agree more. The Spiced Raspberry Rhubarb Cobbler was a true gem, a recipe that had been passed down through generations and brought joy to all who tasted it.

As I left Margaret's farmhouse that day, I knew that this recipe would hold a special place in my heart. It wasn't just about the delicious dessert, but about the memories and traditions that had been shared in its making. I couldn't wait to share the recipe with my own family and pass it down to future generations, just as Margaret had done for me.

And so, the Spiced Raspberry Rhubarb Cobbler became a staple in my own kitchen, a beloved recipe that brought warmth and joy to all who tasted it. Every time I baked it, I would think back to that special day with Margaret, and I would feel grateful for the friendship and traditions that had brought us together.

In the end, it wasn't just about the ingredients or the process of making the cobbler. It was about the love and history that went into every bite, a reminder of the power of food to bring people together and create lasting memories. And for that, I would always be thankful.