Mango Raspberry Pizza

Vegetarian Mango Raspberry Pizza Recipe

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 8 |

Vegetarian diet

Introduction

Mango Raspberry Pizza is a unique and delicious dessert that combines the sweetness of ripe mangos with the tartness of fresh raspberries on a creamy cream cheese filling. This dessert pizza is perfect for summer gatherings or special occasions.

History

The combination of mango and raspberry is a popular flavor pairing in many desserts, and this pizza is a creative twist on the classic fruit tart. The idea of using a pizza crust as a base for a dessert came from the desire to create a fun and interactive dessert that can be shared with friends and family.

Ingredients

Crust

1 cup flour
0.25 cup powdered sugar
8 tbsp margarine

Filling

8 oz (227 g) cream cheese
0.5 cup sugar
3 – 4 large mangos, peeled and sliced

Glaze

1 cup crushed raspberries
0.5 cup water
0.75 cup sugar
2 tsp cornstarch

How to prepare

Crust

Mix together flour, powdered sugar, and margarine.
Press the mixture into a large pizza pan and bake at 350°F (177°C) for 10 minutes.

Filling

Mix the filling by combining cream cheese and sugar, then spread it over the warm crust.
Peel and slice the fruit, and place it on top of the filling.

Glaze

In a saucepan, mix the glaze by combining crushed berries, water, sugar, and cornstarch.
Cook and stir over medium heat until the mixture thickens and becomes bubbly.
Pour the glaze over the fruit.
Chill or serve the dish warm.

Variations

Try using different fruits such as strawberries, blueberries, or peaches.
Add a sprinkle of cinnamon or nutmeg to the crust for extra flavor.
Drizzle melted chocolate or caramel sauce on top for a decadent touch.

Cooking Tips & Tricks

Make sure to use ripe mangos for the best flavor and texture.

- You can use store-bought pizza crust or make your own for a more personalized touch.

- Feel free to experiment with different fruits or toppings to customize the pizza to your liking.

Serving Suggestions

Serve the Mango Raspberry Pizza as a dessert at a summer barbecue or picnic. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

Preheat the oven to ensure the crust bakes evenly.

- Allow the pizza to cool slightly before serving to prevent the cream cheese from melting too much.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute honey or maple syrup for the sugar in the filling for a healthier option.

Make Ahead Tips

You can prepare the crust and filling ahead of time and assemble the pizza just before serving.

- Store any leftovers in the refrigerator for up to 2 days.

Presentation Ideas

Garnish the pizza with fresh mint leaves or edible flowers for a decorative touch. - Cut the pizza into wedges for easy serving.

Pairing Recommendations

Serve the Mango Raspberry Pizza with a glass of sparkling wine or a fruity cocktail for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- To reheat, place the pizza in a preheated oven at 350°F (177°C) for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 3g

- Sugars: 30g

Fats

- Total Fat: 15g

- Saturated Fat: 8g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 45% DV

- Vitamin A: 20% DV

- Calcium: 6% DV

- Iron: 4% DV

Alergens

Contains dairy (cream cheese)

- May contain gluten (flour)

Summary

This Mango Raspberry Pizza is a delicious dessert option that is relatively low in calories and provides a good source of Vitamin C and Vitamin A. However, it does contain a moderate amount of sugar and fat due to the cream cheese and sugar used in the recipe.

Summary

Mango Raspberry Pizza is a delightful and refreshing dessert that is perfect for summer entertaining. With a creamy cream cheese filling, fresh mango slices, and a tangy raspberry glaze, this dessert pizza is sure to be a hit with friends and family. Enjoy this unique and delicious treat at your next gathering!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Mango Raspberry Pizza. It was a warm summer day, and I had just returned from a trip to the farmer's market where I had picked up some fresh mangoes and raspberries. As I was sorting through my ingredients, I came across a handwritten note tucked away in the back of my recipe box. It was a recipe for a unique and delicious pizza that combined the sweetness of mangoes with the tartness of raspberries. Intrigued, I decided to give it a try.

The note was written in delicate script, with detailed instructions on how to prepare the pizza dough from scratch. I followed the recipe carefully, kneading the dough until it was smooth and elastic. As it rose and baked in the oven, the kitchen filled with the tantalizing aroma of freshly baked bread.

Next, I prepared the toppings. I sliced the ripe mangoes into thin, juicy slices and arranged them on the pizza dough. Then, I scattered the plump raspberries on top, their vibrant red color standing out against the golden crust. Finally, I sprinkled some shredded mozzarella cheese over the fruit, adding a savory touch to the sweet and tangy flavors.

As I slid the pizza into the oven to bake, I couldn't help but feel a sense of anticipation. I had never made a dessert pizza before, and I was eager to see how the flavors would come together. When the timer finally dinged, I pulled the pizza out of the oven and marveled at its beauty. The mango slices glistened with caramelized sugar, and the raspberries had burst open, releasing their juices and creating a stunning contrast of colors.

I carefully sliced the pizza into wedges and plated them on a serving dish. The first bite was a revelation. The sweetness of the mangoes paired perfectly with the tartness of the raspberries, creating a harmonious blend of flavors that danced on my taste buds. The cheesy crust added a savory element that tied everything together, creating a truly unique and delectable dish.

I couldn't wait to share this recipe with my friends and family. I knew they would be just as enchanted by this Mango Raspberry Pizza as I was. Over the years, it became a staple at our gatherings, a dish that never failed to impress and delight.

As I continued to experiment with different variations of the recipe, adding a drizzle of honey or a sprinkle of fresh mint leaves, I realized that cooking was not just about following instructions, but about creativity and passion. Each dish I made told a story, a tale of ingredients and flavors coming together in perfect harmony.

And so, this recipe for Mango Raspberry Pizza became more than just a dish. It became a symbol of my love for cooking, a reminder of the joy and wonder that food can bring. It taught me that the kitchen is a place of endless possibilities, where I could explore and create to my heart's content.

As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for all the people and experiences that have shaped my love for cooking. From my grandmother's old recipes to the notes scribbled on a piece of paper, each one has left a mark on my culinary adventures.

And so, I continue to cook and create, always seeking out new flavors and inspiration. But no matter where my culinary journey takes me, I will always hold a special place in my heart for that first taste of Mango Raspberry Pizza, a dish that sparked my sense of wonder and ignited my passion for cooking.