Amish Baked Apples Recipe - Delicious and Easy to Make

Amish Baked Apples

Amish Baked Apples Recipe - Delicious and Easy to Make
Region / culture: Amish | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 8


Amish Baked Apples
Amish Baked Apples

Amish Baked Apples is a heartwarming, traditional recipe that brings the simplicity and warmth of Amish cooking into your kitchen. This dish, with its tender, spiced apples and sweet, syrupy glaze, serves as a comforting dessert, especially during the fall when apples are in their prime. It's a testament to the Amish way of life, emphasizing the use of fresh, local ingredients and straightforward cooking methods to create food that nourishes the body and soul.


The origins of Amish Baked Apples can be traced back to the early settlements of the Amish in America, particularly in Pennsylvania, during the 18th century. Apples were among the first fruits cultivated by the settlers, and due to their abundance, they became a staple ingredient in Amish kitchens. This recipe is a reflection of the Amish community's resourcefulness and their ability to create simple yet delicious dishes with whatever was readily available.


How to prepare

  1. Grease a dish and place the apples in it.
  2. In a pan, mix the remaining ingredients and bring to a boil.
  3. Simmer the mixture, stirring constantly until it thickens.
  4. Pour the syrup over the apples and bake for 35 to 40 minutes.


  • There are several ways to customize this recipe to suit personal tastes or make use of what's available in your pantry. Consider adding a handful of raisins or dried cranberries to the apples before baking for an extra layer of flavor and texture. A pinch of nutmeg or allspice can be added to the syrup for additional warmth and spice.

Cooking Tips & Tricks

For the best results, choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, as they hold up well during baking and offer a nice contrast to the sweet syrup. Ensure the apples are evenly halved to promote uniform cooking. When making the syrup, constant stirring is crucial to prevent lumps and ensure it thickens properly. Lastly, baking times may vary depending on the type and size of apples used, so it's advisable to check for doneness towards the end of baking.

Serving Suggestions

Amish Baked Apples can be served warm or at room temperature. They are delightful on their own or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. A sprinkle of chopped nuts or a drizzle of caramel sauce can also enhance the flavors and textures of the dish.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, allowing the flavors to meld together and the apples to become perfectly tender. The initial step of simmering the syrup on the stove is crucial for achieving the right consistency and depth of flavor in the glaze.

Ingredient Substitutions

For a healthier version, the white and brown sugars can be partially or fully substituted with alternatives like honey, maple syrup, or agave nectar. Gluten-free flour or cornstarch can be used as a thickener in place of regular flour to make this dish gluten-free.

Make Ahead Tips

This dish can be prepared a day in advance and stored in the refrigerator. Reheat in the oven or microwave before serving. The syrup can also be made ahead of time and stored separately, then reheated and poured over the apples before baking.

Presentation Ideas

Serve the baked apples in a beautiful dish to highlight their rustic charm. Garnish with a sprinkle of cinnamon or powdered sugar and a few fresh apple slices for a visually appealing presentation.

Pairing Recommendations

Amish Baked Apples pair wonderfully with robust coffees or spiced teas, which complement the sweetness and spices of the dish. For a more indulgent experience, a dessert wine or a spiced cider would also make an excellent accompaniment.

Storage and Reheating Instructions

Leftover Amish Baked Apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at a low temperature until warmed through, or microwave for a few seconds.

Nutrition Information

Calories per serving

A serving of Amish Baked Apples contains approximately 250-300 calories, making it a moderately caloric dessert option. The majority of these calories come from the sugars and the apples.


A serving of Amish Baked Apples is relatively high in carbohydrates, primarily from the sugars and the apples themselves. On average, a serving may contain approximately 50-60 grams of carbohydrates. The natural sugars in the apples and the added white and brown sugars contribute to the total carbohydrate content.


This recipe is low in fats, with the only source being the small amount of melted butter used in the syrup. A serving typically contains about 2-3 grams of fat, making it a relatively low-fat dessert option.


Amish Baked Apples are not a significant source of protein, containing less than 1 gram per serving. This dish is primarily enjoyed for its comforting flavors and textures rather than its protein content.

Vitamins and minerals

Apples are a good source of several vitamins and minerals, including Vitamin C, potassium, and small amounts of calcium and iron. These nutrients are preserved even after baking, contributing to the nutritional value of the dish.


This recipe is free from most common allergens, including nuts, soy, and dairy (with the exception of the butter, which can be substituted for those with dairy allergies). It's also gluten-free if gluten-free flour is used in place of regular flour.


Overall, Amish Baked Apples is a dessert that offers a good balance of sweet indulgence and nutritional benefits, particularly from the vitamins and minerals in the apples. It's low in fats and proteins but high in carbohydrates, making it an energy-rich option.


Amish Baked Apples is a timeless recipe that embodies the simplicity and wholesomeness of Amish cooking. With its tender, spiced apples and sweet syrup, it's a comforting dessert perfect for any occasion. This dish not only offers a delightful taste experience but also provides nutritional benefits from the apples. With various serving suggestions and the possibility for customization, it's a versatile recipe that can be enjoyed in many delicious ways.

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Amish Baked Apples. It was a crisp fall day in Pennsylvania, and I was visiting an Amish farm with my dear friend Martha. We had spent the morning exploring the rolling hills and quaint villages, and were invited to lunch at a local farmhouse. As we sat down at the long wooden table, the smell of cinnamon and sugar filled the air, and my mouth watered in anticipation.

Our hosts, a kind Amish couple named Jacob and Sarah, served us a delicious meal of roasted chicken, homemade bread, and fresh vegetables from their garden. But it was the dessert that truly stole the show. Sarah brought out a large pan of baked apples, each one glistening with a sweet syrup and topped with a dollop of whipped cream. I had never tasted anything like it before, and I knew I had to learn how to make it myself.

After lunch, I asked Sarah for the recipe, and she graciously agreed to show me how to make the Amish Baked Apples. We spent the afternoon in her cozy kitchen, peeling and coreing apples, mixing together sugar and cinnamon, and patiently waiting as the apples baked to perfection. As we sat down to enjoy our creation, Sarah shared with me the story behind the recipe.

She explained that the Amish Baked Apples were a traditional dessert passed down through generations in their community. The recipe was simple, yet delicious, and was often served at special occasions and family gatherings. The secret, she said, was to use the freshest apples and to bake them slowly until they were tender and caramelized.

As I savored each bite of the warm, comforting dessert, I knew that this recipe would become a staple in my own kitchen. Over the years, I have made Amish Baked Apples countless times, sharing the recipe with friends and family, and always thinking back to that day on the Amish farm.

I have tweaked the recipe slightly over the years, adding a touch of nutmeg or a splash of vanilla extract to enhance the flavors. But the essence of the dish remains the same - tender apples bathed in a sweet syrup, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It is a dessert that never fails to delight and comfort, reminding me of the simple pleasures of good food and good company.

Whenever I make Amish Baked Apples, I am transported back to that fall day in Pennsylvania, surrounded by the warmth and hospitality of the Amish community. I am grateful for the memories and the friendships that have come from that chance encounter, and for the recipe that has become a beloved part of my own culinary repertoire.

So, if you ever find yourself with a bushel of fresh apples and a craving for something sweet and comforting, I highly recommend trying your hand at Amish Baked Apples. With just a few simple ingredients and a little bit of patience, you can recreate the magic of that day in the Amish farmhouse and create a dessert that is sure to become a favorite in your own home.


| Amish Desserts | Amish Recipes | Apple Recipes | Brown Sugar Recipes | Wheat Flour Recipes |

Recipes with the same ingredients