Streusel Apple Tart

Streusel Apple Tart Recipe from Belgium | Delicious and Easy-to-Make Dessert

Region / culture: Belgium | Servings: 6

Introduction

Streusel Apple Tart is a delicious and comforting dessert that combines the sweetness of apples with a crunchy streusel topping. This recipe is perfect for any occasion and is sure to impress your family and friends.

History

The Streusel Apple Tart has its origins in Germany, where streusel toppings are commonly used in baking. The combination of apples and streusel has been a popular dessert choice for many years, and this recipe puts a unique twist on the classic apple pie.

Ingredients

Shortcrust Pastry

225 g/8 oz of shortcrust pastry

Topping

50 g/2 oz of butter
75 g/3 oz of brown sugar
75 g/3 oz of plain flour

Filling

8 cored and sliced granny smith apples
1 tbsp of lemon juice
1 tsp of Ground cinnamon
50 g/2 oz of sugar

How to prepare

Preheat the oven to 220°C (425°F) or Gas Mark 7.
Roll the pastry out to a thickness of 6 mm (0.25 inch) and use it to line a deep 20 cm (8 inches) flan tin.
For the topping: In a large mixing bowl, rub the butter into the flour with your fingertips until it resembles large breadcrumbs. Then, stir in the sugar and mix well. Set aside.
For the filling: In another large mixing bowl, toss the apples with the lemon juice, cinnamon, and sugar. Then, arrange them over the pastry and scatter with the topping mixture.
Bake for 15 minutes, then reduce the heat to 190°C (375°F) or Gas Mark 5 and continue to bake for a further 30 minutes. If the top browns too quickly, cover it with foil.
Serve hot or cold with cream or ice cream.

Variations

Try using different types of apples, such as Pink Lady or Honeycrisp, for a unique flavor profile.
Add a handful of raisins or chopped nuts to the filling for added texture and flavor.
Experiment with different spices, such as nutmeg or allspice, to customize the taste of the tart.

Cooking Tips & Tricks

Make sure to use cold butter when making the streusel topping to achieve a crumbly texture.

- Be sure to slice the apples thinly and evenly to ensure even cooking.

- If the streusel topping browns too quickly, cover the tart with foil to prevent burning.

- Serve the tart warm with a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve the Streusel Apple Tart warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Cooking Techniques

Be sure to preheat the oven to the correct temperature to ensure even baking.

- Use a deep flan tin to prevent the filling from overflowing during baking.

- Check the tart periodically while baking to ensure that the streusel topping does not burn.

Ingredient Substitutions

If you don't have shortcrust pastry, you can use store-bought pie crust as a substitute.

- Substitute margarine for butter in the streusel topping for a dairy-free option.

- Use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

Make Ahead Tips

The Streusel Apple Tart can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the tart with plastic wrap and bake when ready to serve.

Presentation Ideas

Serve the Streusel Apple Tart on a decorative platter and garnish with a sprinkle of powdered sugar for a beautiful presentation. You can also add a drizzle of caramel sauce for an extra touch of sweetness.

Pairing Recommendations

Pair the Streusel Apple Tart with a hot cup of coffee or tea for a cozy dessert experience. For a special occasion, serve the tart with a glass of dessert wine or champagne.

Storage and Reheating Instructions

Store any leftover Streusel Apple Tart in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 180°C (350°F) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Streusel Apple Tart contains approximately 300 calories, making it a relatively low-calorie dessert option.

Carbohydrates

The Streusel Apple Tart is a carbohydrate-rich dessert, with the majority of the carbs coming from the apples and the pastry. Each serving contains approximately 40 grams of carbohydrates.

Fats

The Streusel Apple Tart is a moderate-fat dessert, with the fats coming from the butter in the streusel topping and the shortcrust pastry. Each serving contains approximately 15 grams of fat.

Proteins

The Streusel Apple Tart is a low-protein dessert, with minimal protein content coming from the flour in the streusel topping. Each serving contains approximately 2 grams of protein.

Vitamins and minerals

The Streusel Apple Tart is a good source of vitamin C, thanks to the apples used in the filling. Each serving provides approximately 10% of the recommended daily intake of vitamin C.

Alergens

This recipe contains gluten from the flour in the pastry and the streusel topping. It also contains dairy from the butter in the streusel topping. Please be mindful of these allergens if you have dietary restrictions.

Summary

The Streusel Apple Tart is a delicious dessert option that is relatively low in calories and moderate in fats. It is a good source of vitamin C and provides a satisfying sweet treat.

Summary

The Streusel Apple Tart is a delightful dessert that combines the sweetness of apples with a crunchy streusel topping. This recipe is easy to make and perfect for any occasion. Serve it warm with a scoop of ice cream for a delicious treat that will impress your guests.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a warm summer day, and I was visiting my friend Martha for a cup of tea in her cozy kitchen. As soon as I walked in, I was hit with the delicious aroma of cinnamon and apples. Martha had just pulled a beautiful Streusel Apple Tart out of the oven, and I couldn't wait to taste it.

Martha smiled as she saw my eager expression. "I got this recipe from my grandmother," she said, as she cut a generous slice of the tart and placed it on a plate for me. "It's been in our family for generations, and it's always a hit at gatherings."

I took a bite of the tart and was instantly in love. The buttery crust, the sweet and tangy apples, and the crunchy streusel topping all melded together in perfect harmony. I knew right then and there that I had to learn how to make this delectable dessert.

Martha was more than happy to share the recipe with me, and she patiently walked me through each step as I scribbled down notes on a piece of paper. I could tell that this tart held a special place in her heart, as she recounted fond memories of baking it with her grandmother as a child.

As I left Martha's house that day, I couldn't wait to try making the Streusel Apple Tart on my own. I gathered all the necessary ingredients and set to work in my own kitchen, following Martha's instructions to the letter.

The process of making the tart was both meditative and exhilarating. I peeled and sliced the apples with care, tossing them in a mixture of sugar, cinnamon, and lemon juice. I rolled out the buttery dough and pressed it into a tart pan, then filled it with the fragrant apple mixture. Finally, I topped the tart with a generous layer of streusel made from flour, sugar, butter, and chopped nuts.

As the tart baked in the oven, my kitchen filled with the same irresistible scent that had drawn me to Martha's house in the first place. I couldn't help but smile as I peeked through the oven door, watching the streusel turn golden brown and crispy.

When the tart was finally done, I let it cool on the counter before cutting into it. The first bite brought me back to that sunny afternoon at Martha's, and I savored every mouthful, feeling a sense of accomplishment and nostalgia wash over me.

From that day on, the Streusel Apple Tart became a staple in my repertoire of recipes. I made it for family gatherings, potlucks, and special occasions, always receiving rave reviews and requests for the recipe.

Over the years, I've tweaked Martha's original recipe, adding my own special touches and variations. Sometimes I'll add a splash of rum to the apples, or sprinkle some extra cinnamon in the streusel. Each time I make the tart, I'm reminded of the bond between generations, and the joy of sharing cherished recipes with loved ones.

As I sit here now, with a freshly baked Streusel Apple Tart cooling on the counter, I can't help but feel grateful for the culinary journey that led me to this delicious dessert. It's a reminder of the power of food to bring people together, to create memories, and to nourish both body and soul.

And as I take a bite of the tart, savoring the sweet and spicy flavors, I know that this recipe will continue to be passed down through the generations, bringing joy and comfort to all who taste it.