French Toast with Mangos

French Toast with Mangos Recipe - A Delicious Breakfast Dish from France

Region / culture: France | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

French Toast with Mangos is a delicious and indulgent breakfast or brunch dish that combines the classic flavors of French toast with the tropical sweetness of fresh mango. This recipe is sure to impress your family and friends with its unique and flavorful twist on a traditional favorite.

History

French toast, also known as "pain perdu" in French, has been enjoyed for centuries as a way to use up stale bread. The dish has roots in ancient Roman times, where it was known as "aliter dulcia" and was made by soaking bread in a mixture of milk and eggs before frying it. Over the years, French toast has evolved into a popular breakfast dish enjoyed around the world.

Ingredients

2 eggs, separated
1 tsp vanilla extract
1.5 cup soft bread crumbs
8 thick slices french bread
4 – 6 tbsp butter
2 cup chopped mango
1 cup sour cream
0.25 cup brown sugar
0.13 tsp cinnamon
1 cup cream
honey, optional
peppermint syrup, optional

How to prepare

In a bowl, beat together cream, egg yolks, and vanilla until well blended.
In a separate bowl, beat egg whites and a dash of salt until frothy.
Spread bread crumbs evenly in a jelly roll pan.
Dip bread slices in the yolk mixture for about 10 seconds on each side, then dip in the beaten egg whites and coat with bread crumbs.
In a skillet, sauté the bread slices in butter until they turn golden. Keep them warm.
In another bowl, combine mango, sour cream, sugar, and cinnamon.
Serve the mango mixture over the French toast.
If desired, drizzle the French toast with honey and/or peppermint syrup.

Variations

Try using different types of bread, such as brioche or challah, for a richer and more decadent French toast.
Experiment with different fruits, such as berries or peaches, in place of the mango for a seasonal twist on the recipe.

Cooking Tips & Tricks

Be sure to use thick slices of French bread for this recipe to ensure that the toast holds up well to the soaking and frying process.

- Make sure to beat the egg whites until frothy to ensure that they coat the bread slices evenly and create a light and fluffy texture.

- Sauté the bread slices in butter over medium heat to ensure that they cook evenly and develop a golden brown crust.

- Serve the French toast with the mango mixture immediately after cooking to enjoy it at its best.

Serving Suggestions

Serve the French toast with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

- Pair the dish with a side of crispy bacon or sausage for a savory contrast to the sweet mango topping.

Cooking Techniques

Be sure to soak the bread slices in the egg mixture for the right amount of time to ensure that they are fully coated and absorb the flavors.

Ingredient Substitutions

You can use maple syrup or agave nectar in place of honey for a different flavor profile.

- Greek yogurt can be used in place of sour cream for a tangy twist on the mango topping.

Make Ahead Tips

You can prepare the mango topping in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish the French toast with fresh mint leaves or a sprinkle of cinnamon for a decorative touch.

Pairing Recommendations

Serve the French toast with a glass of freshly squeezed orange juice or a hot cup of coffee for a complete breakfast experience.

Storage and Reheating Instructions

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or microwave until warmed through.

Nutrition Information

Calories per serving

420 per serving

Carbohydrates

45g per serving

Fats

22g per serving

Proteins

10g per serving

Vitamins and minerals

This dish is a good source of vitamin C, vitamin A, and potassium from the mango.

Alergens

This recipe contains eggs, wheat, and dairy.

Summary

This French Toast with Mangos recipe is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious and delicious breakfast option.

Summary

French Toast with Mangos is a delightful and flavorful breakfast dish that is sure to impress. With its combination of sweet mango topping and crispy French toast, this recipe is a delicious way to start your day. Enjoy this indulgent treat with your loved ones for a special breakfast or brunch experience.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my friend Marie in her cozy little cottage by the beach. As soon as I walked in, I was hit by the delicious aroma of cinnamon and vanilla wafting through the air.

Marie greeted me with a warm smile and led me to the kitchen, where she was busy whipping up a batch of French Toast with Mangos. The sight of the golden-brown toast topped with fresh juicy mango slices made my mouth water.

I watched in awe as Marie worked her magic, dipping thick slices of bread in a mixture of eggs, milk, and spices before frying them to perfection in a sizzling hot pan. The toast turned a beautiful shade of golden brown, and the kitchen was filled with the sweet smell of caramelized sugar and warm spices.

As Marie sliced up the ripe, juicy mangos and arranged them on top of the French Toast, I couldn't wait to dig in. The combination of crispy toast, creamy custard, and sweet, tangy mango was a revelation. It was like nothing I had ever tasted before – a perfect harmony of flavors and textures that danced on my taste buds.

I begged Marie for the recipe, and she graciously shared it with me. She told me that she had learned it from her grandmother, who had learned it from her grandmother before her. The recipe had been passed down through the generations, each cook adding their own twist to make it their own.

I couldn't wait to try making it myself, so I rushed home and gathered all the ingredients I needed. I cracked the eggs, whisked in the milk and spices, and dipped the bread slices in the custard mixture. As I fried them in the pan, the kitchen filled with the familiar scent of cinnamon and vanilla, and I knew I was on the right track.

When the toast was ready, I sliced up some fresh mangos and arranged them on top, just like Marie had shown me. I took a bite, and my taste buds exploded with joy. The French Toast was crispy on the outside, soft and custardy on the inside, and the mangos added a burst of sweetness and tanginess that took it to a whole new level.

I knew then that this recipe would become a staple in my kitchen. Over the years, I have made it countless times for family and friends, always receiving rave reviews. I have added my own touches here and there – a sprinkle of toasted coconut, a drizzle of maple syrup – but the basic recipe remains the same.

As I sit here now, savoring a plate of French Toast with Mangos, I can't help but think about all the wonderful memories I have attached to this dish. The laughter shared with loved ones around the breakfast table, the lazy Sunday mornings spent in the kitchen, the joy of discovering a new favorite recipe.

I am grateful for the day I walked into Marie's kitchen and discovered this delicious dish. It has brought me so much happiness over the years, and I know it will continue to do so for many more to come. French Toast with Mangos – a simple recipe, but one that holds a special place in my heart.