Mango Lattice-top Pie

Mango Lattice-top Pie Recipe - A Delicious Dessert with Fresh Mangoes

Preparation time: 30 minutes | Cooking time: 55 minutes | Servings: 8

Introduction

Mango Lattice-top Pie is a delicious and fruity dessert that is perfect for any occasion. The combination of sweet mangos and a flaky pie crust is sure to be a hit with your family and friends.

History

The origins of Mango Lattice-top Pie are not entirely clear, but it is believed to have originated in the United States. The pie is a variation of traditional fruit pies, with the addition of fresh mangos adding a tropical twist.

Ingredients

2 crusts of pie dough for a 9-inch pie
0.67 cup of brown sugar
3 tbsp of flour
a dash of salt
0.25 cup of butter
1 tbsp of lemon juice
0.25 tsp of almond extract
1.5 cups of sliced mangos

How to prepare

In a large pot, combine brown sugar, flour, salt, butter, lemon juice, and almond extract.
Cook over medium heat until the mixture thickens and boils.
Boil for 1 minute, stirring constantly.
Remove from heat and stir in mangos.
Pour the mixture into a prepared 9" unbaked pie crust.
Create a lattice top with the second pie crust.
Seal the edges and flute.
Bake at 423°F (217°C) for 10 minutes.
Reduce the heat to 375°F (191°C) and bake for an additional 40-45 minutes.

Variations

Add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
Try using a combination of different fruits, such as peaches or berries, in place of the mangos.

Cooking Tips & Tricks

Make sure to use ripe mangos for the best flavor and texture.

- Be sure to seal the edges of the pie crust well to prevent the filling from leaking out.

- For a golden brown crust, brush the top of the pie with an egg wash before baking.

Serving Suggestions

Serve Mango Lattice-top Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

The key to a successful Mango Lattice-top Pie is to cook the filling until it thickens and boils, ensuring that the pie sets properly when baked.

Ingredient Substitutions

If you don't have fresh mangos, you can use canned or frozen mangos instead. Just be sure to drain them well before using.

Make Ahead Tips

You can prepare the filling for Mango Lattice-top Pie ahead of time and store it in the refrigerator until you are ready to assemble and bake the pie.

Presentation Ideas

For a beautiful presentation, sprinkle the top of the pie with powdered sugar before serving.

Pairing Recommendations

Mango Lattice-top Pie pairs well with a cup of hot tea or a glass of cold milk.

Storage and Reheating Instructions

Store any leftover Mango Lattice-top Pie in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Mango Lattice-top Pie contains approximately 280 calories.

Carbohydrates

Each serving of Mango Lattice-top Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Mango Lattice-top Pie contains approximately 12 grams of fat.

Proteins

Each serving of Mango Lattice-top Pie contains approximately 2 grams of protein.

Vitamins and minerals

Mangos are a good source of vitamin C, vitamin A, and fiber.

Alergens

This recipe contains wheat and dairy.

Summary

Mango Lattice-top Pie is a delicious dessert that is relatively low in protein but higher in carbohydrates and fats. It is a good source of vitamins and minerals, particularly vitamin C and vitamin A.

Summary

Mango Lattice-top Pie is a delicious and fruity dessert that is perfect for any occasion. With a flaky pie crust and a sweet mango filling, this pie is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, the sun shining brightly through the windows of my grandmother's kitchen. I had just come back from a long day at work, and the smell of freshly baked pie greeted me as soon as I walked through the door.

My grandmother was standing at the counter, a pile of ripe mangoes in front of her. She looked up and smiled as she saw me, her eyes twinkling with excitement.

"Come here, dear," she said, motioning for me to join her. "I'm making something special today."

As I approached, I saw that she was carefully peeling and slicing the mangoes, the sweet aroma filling the air. She then began to mix them with sugar, a hint of cinnamon, and a squeeze of fresh lemon juice. The mixture glistened in the bowl, the vibrant orange color a feast for the eyes.

I watched in awe as she rolled out the pie crust, her hands moving with practiced ease. She then poured the mango filling into the crust, smoothing it out with a gentle touch. Finally, she began to weave strips of pastry into a lattice pattern on top, creating a beautiful design that would soon be baked to perfection.

As the pie went into the oven, my grandmother sat me down at the table and told me the story behind the recipe. She explained that she had learned it from an old friend many years ago, a woman who had traveled to exotic lands and brought back with her a treasure trove of recipes.

"She taught me how to make this pie when I was just a young girl," my grandmother said, her voice filled with nostalgia. "I've been making it ever since, and now it's one of my most cherished recipes."

I listened intently as she shared memories of her friend, of the laughter and joy they shared in the kitchen. I could see the twinkle in her eye as she recounted the adventures they had, the shared love of cooking that had brought them together.

As the pie baked, the scent of mango and cinnamon wafted through the kitchen, filling me with a sense of warmth and comfort. I knew that this recipe was not just about the ingredients, but about the memories and stories that it held.

When the timer finally went off, my grandmother pulled the pie out of the oven, the crust golden and flaky, the filling bubbling and fragrant. She cut into it, the slices revealing layers of juicy mango and sweet spices.

I took a bite, savoring the flavors that danced on my tongue. The sweetness of the mango, the warmth of the cinnamon, the tang of the lemon – it was a symphony of tastes that transported me to a faraway place.

As I finished my slice, my grandmother looked at me with a knowing smile. "Now you know the secret of the mango lattice-top pie," she said. "It's not just a recipe – it's a story, a connection to the past and the people we love."

And as I sat there, surrounded by the love and memories that filled the room, I knew that this recipe would always hold a special place in my heart. It was a reminder of the bond between generations, of the joy that comes from sharing a meal with those we hold dear.

As I left my grandmother's house that day, a slice of pie in hand, I knew that I would carry on her legacy. I would make this recipe for my own family, passing down not just the ingredients, but the stories and traditions that make it truly special.

And so, with each bite of mango lattice-top pie that I shared with my loved ones, I would honor the memory of my grandmother and the friend who had taught her the secrets of this delicious dessert. And I would continue to create new memories, new stories, and new connections – all through the simple act of cooking and sharing a meal with those I hold dear.