Mango-Almond Crumb Cake

Mango-Almond Crumb Cake Recipe - Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 50 minutes | Servings: 8

Introduction

Mango-Almond Crumb Cake is a delicious and unique dessert that combines the tropical flavors of mango with the nutty taste of almonds. This cake is perfect for any occasion, whether it's a special celebration or just a sweet treat for yourself.

History

The exact origins of Mango-Almond Crumb Cake are unknown, but it is believed to have been inspired by traditional crumb cake recipes that have been passed down through generations. The addition of mango and almonds gives this cake a modern twist and a burst of flavor that is sure to impress.

Ingredients

Cake

0.25 lb (113 g) unsalted butter, at room temperature
1 tsp almond extract
1 tsp coconut extract
1 cup granulated sugar
0.5 cup all-purpose flour
0.5 cup cake flour
2 extra-large eggs
pinch of salt
0.33 cup slivered dried mangoes
1 mango, peeled and cubed
0.75 cup slivered or sliced almonds

Streusel Topping

0.5 cup flour
0.25 cup superfine sugar
0.25 cup brown sugar
3 tbsp shredded coconut
0.33 cup firm butter
1 tsp almond extract
pinch of ground cardamom

How to prepare

Cake

Preheat the oven to 375° F.
Lightly spray a 9-inch round or square cake pan with nonstick cooking spray. Set it aside.
In a food processor, combine the butter, almond and coconut extracts, and sugar. Pulse until blended.
Add the flour, eggs, and salt to the food processor. Pulse until the mixture is well combined.
Scoop the batter into the prepared pan.
Scatter the candied mangoes, mango cubes, and almonds over the cake batter.
Bake for 15 minutes.

Streusel Topping

In a mixing bowl, combine the flour, sugar, and shredded coconut. Stir well.
Cut in the butter and use your fingers to work the mixture together until it forms small clumps.
Sprinkle the almond extract over the mixture and work it in.
Sprinkle the streusel topping over the cake.
Bake for an additional 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the streusel has browned.
Remove from the oven and allow to cool before slicing.

Variations

Substitute the mango with another fruit such as peaches or berries.
Add a sprinkle of cinnamon or nutmeg to the streusel topping for extra flavor.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor in this cake.

- Be careful not to overmix the batter, as this can result in a tough cake.

- Allow the cake to cool completely before slicing to ensure clean cuts.

Serving Suggestions

Serve Mango-Almond Crumb Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

The key to a successful Mango-Almond Crumb Cake is to not overmix the batter and to evenly distribute the mango and almonds on top of the cake before baking.

Ingredient Substitutions

If you don't have almond extract, you can use vanilla extract instead. You can also use fresh mango instead of dried mangoes for a different texture.

Make Ahead Tips

Mango-Almond Crumb Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Serve Mango-Almond Crumb Cake on a decorative cake stand or plate for a beautiful presentation. Dust with powdered sugar for an extra touch.

Pairing Recommendations

Pair Mango-Almond Crumb Cake with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store leftover Mango-Almond Crumb Cake in an airtight container at room temperature for up to 2 days. To reheat, place in a 300°F oven for 10 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Mango-Almond Crumb Cake contains approximately 300 calories.

Carbohydrates

Each serving of Mango-Almond Crumb Cake contains approximately 35 grams of carbohydrates.

Fats

Each serving of Mango-Almond Crumb Cake contains approximately 15 grams of fat.

Proteins

Each serving of Mango-Almond Crumb Cake contains approximately 5 grams of protein.

Vitamins and minerals

Mango-Almond Crumb Cake is a good source of vitamin C, vitamin E, and magnesium.

Alergens

This recipe contains dairy (butter, eggs) and tree nuts (almonds). It may also contain gluten.

Summary

Mango-Almond Crumb Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Mango-Almond Crumb Cake is a delicious and unique dessert that combines the tropical flavors of mango with the nutty taste of almonds. With a crunchy streusel topping and a moist cake base, this dessert is sure to be a hit with family and friends.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Mango-Almond Crumb Cake. It was many years ago when I was just a young girl, visiting my aunt in the countryside for the summer. My aunt was known for her delicious baked goods, and she had a special recipe book that she kept hidden away in a drawer in her kitchen.

One day, while she was busy in the garden, I snuck into the kitchen and carefully pulled out the book. As I flipped through the pages, my eyes landed on a recipe that caught my attention - Mango-Almond Crumb Cake. The combination of sweet mangoes and crunchy almonds sounded absolutely divine, and I knew I had to try making it myself.

I quickly memorized the recipe and waited for the perfect opportunity to give it a go. That opportunity came a few days later when my aunt had to run some errands in town. With the house to myself, I gathered all the ingredients I needed and set to work in the kitchen.

The recipe was surprisingly easy to follow, and as the cake baked in the oven, the sweet aroma of mango and almonds filled the air. When it was finally done, I couldn't resist taking a bite before my aunt returned. The cake was even more delicious than I had imagined - moist, crumbly, and bursting with fruity flavors.

When my aunt came back, she was pleasantly surprised to find me proudly presenting her with a slice of my creation. She took a bite and nodded in approval, a smile spreading across her face. "You've got a talent for baking, my dear," she said, patting me on the back. From that day on, Mango-Almond Crumb Cake became a regular treat in our household.

Over the years, I continued to perfect the recipe, adding my own personal touches and experimenting with different variations. Sometimes I would swap out the mangoes for peaches or berries, or add a sprinkle of cinnamon to the crumb topping. Each time, the cake turned out delicious, earning me compliments from family and friends alike.

As I grew older, I began to collect more recipes from various sources - cookbooks, magazines, friends, and even strangers I met while traveling. But the recipe for Mango-Almond Crumb Cake remained one of my favorites, a reminder of that fateful day when I first discovered my love for baking.

One summer, many years later, I decided to enter a baking competition at the county fair. I knew immediately that I would be showcasing my Mango-Almond Crumb Cake, confident that it would impress the judges and win me a prize.

The day of the competition arrived, and I nervously watched as the judges sampled my cake alongside the other entries. When the results were announced, I couldn't believe my ears - my Mango-Almond Crumb Cake had won first place! I was overjoyed, my heart swelling with pride.

From that moment on, my reputation as a skilled baker spread far and wide. People would come from near and far just to taste my famous Mango-Almond Crumb Cake, and I would happily oblige, sharing the recipe with anyone who asked.

Now, as I sit in my cozy kitchen, surrounded by the comforting smells of freshly baked goods, I can't help but smile as I think back on that fateful day when I first discovered the recipe for Mango-Almond Crumb Cake. It has brought me so much joy and fulfillment over the years, and I am grateful for the memories it has given me.

And so, I continue to bake to my heart's content, sharing my love for delicious treats with all who are lucky enough to taste them. And who knows, perhaps one day my own grandchildren will stumble upon my recipe book and discover the magic of Mango-Almond Crumb Cake for themselves.