Peach, Plum and Almond Cobbler

Peach, Plum and Almond Cobbler Recipe - USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Peach, Plum and Almond Cobbler is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet peaches, tart plums, and crunchy almonds creates a delightful flavor and texture experience that will leave you wanting more.

History

Cobblers have been a popular dessert in the United States since the early 19th century. The name "cobbler" comes from the way the topping is "cobbled" together on top of the fruit filling. This particular recipe combines the classic cobbler concept with the addition of almonds for an extra layer of flavor and crunch.

Ingredients

Filling

2 lb (900 g) peaches (6), peeled or washed to remove fuzz, pitted, cut into 0.5 inch chunks
2 lb (900 g) black plums (8), peeled, pitted, cut into 0.5 inch chunks
0.5 cup granulated sugar
2 tsp all-purpose flour
1 tsp ground cinnamon

Topping

1.5 cup all-purpose flour
1 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
0.5 cup granulated sugar
6 tbsp cold, unsalted butter, grated
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
0.13 tsp almond extract
0.5 cup sliced almonds

How to prepare

Filling

In a large bowl, stir together peaches, plums, and sugar.
Sprinkle with flour and cinnamon.
Gently stir to blend.
Spoon the mixture into a 9-by-13 inch baking dish.

Topping

In another large bowl, sift together flour, baking powder, baking soda, and salt.
Stir in sugar.
Cut in butter with your fingers until well coated.
In a medium bowl, whisk together buttermilk, eggs, vanilla, and almond extract.
Add the mixture to the flour mixture.
Whisk until blended (some lumps are okay).
Pour the batter over the fruit.
Spread it evenly with a spatula.
Sprinkle almonds over the top.
Bake in a preheated oven at 400°F (204°C) for 30 minutes, or until the top is browned and the filling is bubbly.

Variations

Try using different fruits such as apples, berries, or pears in place of the peaches and plums.
Experiment with different nuts such as pecans or walnuts instead of almonds for a different flavor profile.

Cooking Tips & Tricks

Make sure to peel or wash the peaches to remove any fuzz before cutting them into chunks.

- Grating the cold butter for the topping will help distribute it evenly throughout the flour mixture.

- Don't overmix the batter for the topping - a few lumps are okay and will help create a light and fluffy texture.

- Be sure to spread the batter evenly over the fruit filling to ensure even baking.

Serving Suggestions

Serve Peach, Plum and Almond Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Baking the cobbler in a preheated oven at 400°F (204°C) ensures that the topping gets crispy and golden brown while the fruit filling becomes bubbly and tender.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.

Make Ahead Tips

You can prepare the fruit filling and topping ahead of time and store them separately in the refrigerator until ready to bake. Assemble the cobbler just before baking for the best results.

Presentation Ideas

Serve Peach, Plum and Almond Cobbler in individual ramekins for a more elegant presentation, or in a large baking dish for a family-style dessert.

Pairing Recommendations

Pair Peach, Plum and Almond Cobbler with a glass of sweet dessert wine such as Moscato or a cup of hot tea for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Peach, Plum and Almond Cobbler contains approximately 300 calories.

Carbohydrates

Each serving of Peach, Plum and Almond Cobbler contains approximately 45 grams of carbohydrates.

Fats

Each serving of Peach, Plum and Almond Cobbler contains approximately 12 grams of fat.

Proteins

Each serving of Peach, Plum and Almond Cobbler contains approximately 5 grams of protein.

Vitamins and minerals

Peaches and plums are rich in vitamins A and C, while almonds provide a good source of vitamin E and minerals such as magnesium and calcium.

Alergens

This recipe contains dairy (butter, buttermilk, eggs) and tree nuts (almonds).

Summary

Peach, Plum and Almond Cobbler is a moderate calorie dessert that provides a good balance of carbohydrates, fats, and proteins. It also offers a variety of vitamins and minerals from the fruit and nuts.

Summary

Peach, Plum and Almond Cobbler is a classic dessert that combines the sweetness of peaches and plums with the crunch of almonds in a comforting and delicious treat. With a few simple ingredients and easy preparation, this cobbler is sure to become a favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm summer day and I was visiting my friend Martha, who lived in a quaint little town surrounded by orchards full of ripe fruits. As we sat in her kitchen, sipping on sweet tea and catching up on old times, Martha suddenly pulled out a tattered recipe card from her recipe box.

"Have you ever tried Peach, Plum, and Almond Cobbler?" she asked, her eyes sparkling with excitement. "It's a family recipe that has been passed down for generations. Would you like to give it a try?"

I couldn't resist the temptation of trying something new and delicious, so I eagerly agreed. Martha handed me the recipe card, which was covered in stains and handwritten notes. As I read through the list of ingredients and instructions, I could already smell the sweet aroma of fresh fruits and toasted almonds filling the kitchen.

Martha and I spent the rest of the afternoon gathering ripe peaches and plums from her orchard, carefully peeling and slicing them, and toasting the almonds to perfection. As we worked side by side, Martha shared stories of her grandmother, who had taught her the recipe when she was just a little girl.

"Grandma used to make this cobbler for us every Sunday after church," Martha reminisced, a nostalgic smile on her face. "She always said that the key to a good cobbler is using the freshest fruits and the finest almonds. It's a labor of love, but the end result is always worth it."

As we popped the cobbler into the oven and waited for it to bake, the kitchen filled with the mouthwatering scent of bubbling fruit and crisp almonds. Martha and I chatted and laughed, enjoying each other's company and the anticipation of tasting our creation.

When the timer finally dinged, we pulled the cobbler out of the oven and marveled at its golden-brown crust and juicy fruit filling. The almonds on top were perfectly toasted and added a delightful crunch to each bite. We couldn't wait to dig in and savor the fruits of our labor.

As we sat down at the table and took our first spoonfuls of Peach, Plum, and Almond Cobbler, a wave of nostalgia washed over me. The flavors were rich and comforting, a perfect blend of sweet and tart, with a hint of nuttiness from the almonds. I could taste the love and tradition that had been passed down through the generations in every bite.

From that day on, Peach, Plum, and Almond Cobbler became a staple in my own kitchen. I made it for family gatherings, potlucks, and special occasions, always sharing the recipe and the stories behind it with anyone who was willing to listen.

Over the years, I've tweaked the recipe here and there, adding my own personal touches and variations. Sometimes I use different fruits or experiment with different spices. But no matter how many times I make it, the cobbler always brings me back to that sunny afternoon in Martha's kitchen, surrounded by the scent of ripe fruits and the warmth of friendship.

I am grateful to Martha for introducing me to this timeless recipe and for sharing a piece of her family's history with me. It's a reminder that food is not just about nourishment, but also about connection, tradition, and love. And every time I make Peach, Plum, and Almond Cobbler, I am reminded of the power of a shared meal and the stories that accompany it.