Wyoming Blackberry Jam Cake with Caramel Frosting

Wyoming Blackberry Jam Cake with Caramel Frosting Recipe

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Wyoming Blackberry Jam Cake with Caramel Frosting is a delicious and decadent dessert that is perfect for any special occasion. The combination of rich blackberry jam cake layers with a sweet and creamy caramel frosting is sure to impress your guests.

History

This recipe has been passed down through generations in Wyoming, where blackberries are abundant in the late summer months. The cake is a favorite among locals for its unique flavor and moist texture.

Ingredients

3 cups cake flour
0.5 tsp salt
1 tsp cinnamon
0.25 tsp ground cloves
0.25 tsp allspice
2 sticks butter
2 cups granulated sugar
1 tsp baking soda
1 cup buttermilk
6 eggs
2 cups seedless blackberry jam

Caramel Frosting

0.75 cup firmly packed brown sugar
0.25 cup granulated sugar
0.5 cup milk
1 tbsp butter

How to prepare

In a bowl, stir together flour, salt, and spices.
In another bowl, cream butter and sugar together until well combined. Then, add the sifted flour mixture and blend well.
Stir the soda into the buttermilk and add it to the mixture. Stir again to combine.
Add eggs one at a time, mixing well after each addition. Then, add the jam and mix thoroughly.
Grease and flour three cake pans. Pour the batter evenly into the pans and bake for 30 minutes.
Once cooled, frost the cake by spreading frosting between the layers and on the sides and top of the cake.
To make the frosting, boil brown sugar, sugar, and milk until a syrup forms a soft ball when dropped in cold water. Then, add butter and let it cool to lukewarm.
Beat the frosting mixture until it becomes thick and creamy.

Variations

Substitute raspberry jam for blackberry jam for a different flavor profile.
Add chopped nuts or coconut to the batter for added texture.
Use a different frosting flavor, such as cream cheese or chocolate, for a twist on the classic recipe.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until light and fluffy to ensure a tender cake.

- Be sure to sift the dry ingredients together to prevent any lumps in the batter.

- Use room temperature eggs for better incorporation into the batter.

- Be careful not to overmix the batter once the flour is added to prevent a tough cake.

Serving Suggestions

Serve slices of Wyoming Blackberry Jam Cake with Caramel Frosting with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Be sure to properly grease and flour the cake pans to prevent sticking.

- Use a toothpick to test for doneness when baking the cake layers.

Ingredient Substitutions

If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

- You can use any type of jam or preserves in place of blackberry jam for a different flavor profile.

Make Ahead Tips

You can bake the cake layers ahead of time and freeze them until ready to assemble and frost the cake.

Presentation Ideas

Decorate the top of the cake with fresh blackberries or a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

Serve Wyoming Blackberry Jam Cake with Caramel Frosting with a cup of hot coffee or tea for a delightful dessert pairing.

Storage and Reheating Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days. To reheat, microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Wyoming Blackberry Jam Cake with Caramel Frosting contains approximately 320 calories.

Carbohydrates

Each serving of Wyoming Blackberry Jam Cake with Caramel Frosting contains approximately 45 grams of carbohydrates.

Fats

Each serving of Wyoming Blackberry Jam Cake with Caramel Frosting contains approximately 12 grams of fat.

Proteins

Each serving of Wyoming Blackberry Jam Cake with Caramel Frosting contains approximately 4 grams of protein.

Vitamins and minerals

This cake is a good source of Vitamin C from the blackberry jam.

Alergens

This recipe contains dairy (butter, milk) and eggs.

Summary

Wyoming Blackberry Jam Cake with Caramel Frosting is a delicious dessert that is moderate in calories and provides a good source of carbohydrates and fats.

Summary

Wyoming Blackberry Jam Cake with Caramel Frosting is a delicious and indulgent dessert that is perfect for any special occasion. The rich blackberry jam cake layers paired with the sweet and creamy caramel frosting make for a truly decadent treat. Enjoy a slice with a cup of coffee or tea for a delightful dessert experience.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Wyoming Blackberry Jam Cake with Caramel Frosting. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her delicious baked goods, and she had a knack for creating unique and mouthwatering recipes.

As soon as I walked through the door, I was greeted by the sweet aroma of blackberry jam and caramel. Martha had just taken a cake out of the oven, and it looked absolutely divine. The rich, dark layers were studded with juicy blackberries, and the caramel frosting was thick and creamy.

"Come on in, dearie," Martha said with a twinkle in her eye. "I've just whipped up a batch of Wyoming Blackberry Jam Cake with Caramel Frosting. Would you like a slice?"

I eagerly accepted her offer, and with the first bite, I knew I had stumbled upon something truly special. The cake was moist and tender, with bursts of tart blackberry flavor in every bite. The caramel frosting was the perfect complement, adding a decadent sweetness that melted in my mouth.

"Martha, this is incredible," I exclaimed. "I must have the recipe!"

Martha chuckled and handed me a stained and tattered piece of paper. "I've been making this cake for years, dearie. It's a family recipe that has been passed down through generations. I'm happy to share it with you."

I carefully studied the recipe, taking note of each ingredient and step. The process was a labor of love, requiring patience and precision. From sifting the flour to folding in the blackberries, every detail was important in creating the perfect cake.

Over the years, I made the Wyoming Blackberry Jam Cake with Caramel Frosting countless times, each time perfecting my technique and tweaking the recipe to suit my taste. I shared the cake with friends and family, bringing joy and sweetness to every occasion.

As I continued to bake and experiment in the kitchen, I discovered that the key to making the perfect Wyoming Blackberry Jam Cake with Caramel Frosting was not just in following the recipe, but in infusing each step with love and care. The act of baking became a form of meditation for me, a way to express my creativity and share my passion with others.

The cake itself became a symbol of tradition and connection, a reminder of the bond I shared with Martha and the generations of bakers who came before me. With each slice, I felt a sense of nostalgia and warmth, as if I were transported back to that sunny summer day in Martha's kitchen.

Now, as I pass the recipe down to my own grandchildren, I hope that they will find joy and comfort in baking the Wyoming Blackberry Jam Cake with Caramel Frosting. I hope that they will carry on the tradition with love and dedication, creating memories and moments that will last a lifetime.

And as I watch them mix and measure, whisk and fold, I know that the legacy of this special cake will live on, a sweet reminder of the power of food to bring people together and create lasting connections. And for that, I am truly grateful.