Date-Orange Coffee Cake

Date-Orange Coffee Cake Recipe - A Taste of Haiti

Region / culture: Haiti | Preparation time: 15 minutes | Cooking time: 25-30 minutes | Servings: 8-10

Introduction

This Date-Orange Coffee Cake is a delicious and flavorful treat that is perfect for breakfast or as a dessert. The combination of sweet dates, tangy orange, and warm cinnamon makes for a delightful flavor profile that is sure to please your taste buds.

History

The Date-Orange Coffee Cake recipe has been passed down through generations in many families. It is a classic recipe that has stood the test of time due to its simple yet delicious ingredients and easy preparation method.

Ingredients

2 cups all-purpose flour
1 tsp ground cinnamon
0.5 cup granulated sugar
3 tsp grated orange peel
3 tsp baking powder
0.67 cup orange juice
1 slightly beaten egg
0.5 cup milk
0.5 cup cooking oil
0.5 cup brown sugar
3 tbsp butter, softened
0.5 tsp salt
0.5 cup snipped dates (or use prunes; raisins)

How to prepare

Stir together the first three ingredients with 0.5 tsp of salt.
Combine the egg, milk, and oil; add all at once to the dry ingredients.
Stir just until well mixed.
Combine the dates, peel, and juice; stir into the batter just until blended.
Spread the batter evenly in a greased baking pan.
Mix the remaining ingredients; sprinkle them over the batter.
Bake at 375°F (191°C) for 25 to 30 minutes.

Variations

You can add chopped nuts or dried cranberries to the batter for added texture and flavor.
For a healthier version, you can substitute whole wheat flour for all-purpose flour and reduce the amount of sugar used.

Cooking Tips & Tricks

Make sure to properly grease your baking pan to prevent the cake from sticking.

- Be careful not to overmix the batter, as this can result in a tough cake.

- For added flavor, you can sprinkle some chopped nuts on top of the cake before baking.

- Serve the coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Serving Suggestions

Date-Orange Coffee Cake is best served warm with a cup of coffee or tea for a delightful breakfast or dessert.

Cooking Techniques

The key to making a delicious Date-Orange Coffee Cake is to not overmix the batter and to bake it at the right temperature for the perfect amount of time.

Ingredient Substitutions

If you don't have dates on hand, you can substitute them with dried apricots or figs. You can also use lemon zest instead of orange zest for a different flavor profile.

Make Ahead Tips

You can prepare the batter for Date-Orange Coffee Cake ahead of time and refrigerate it overnight. Simply bake it in the morning for a fresh and delicious treat.

Presentation Ideas

Serve Date-Orange Coffee Cake on a decorative platter with a dusting of powdered sugar and a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Date-Orange Coffee Cake pairs well with a hot cup of coffee or tea for a delightful breakfast or dessert.

Storage and Reheating Instructions

Date-Orange Coffee Cake can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply microwave a slice for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Date-Orange Coffee Cake contains approximately 300 calories.

Carbohydrates

Each serving of Date-Orange Coffee Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Date-Orange Coffee Cake contains approximately 12 grams of fats.

Proteins

Each serving of Date-Orange Coffee Cake contains approximately 3 grams of proteins.

Vitamins and minerals

Date-Orange Coffee Cake is a good source of Vitamin C, Vitamin A, and Iron.

Alergens

This recipe contains dairy (milk, butter) and wheat (flour), which may be allergens for some individuals.

Summary

Date-Orange Coffee Cake is a delicious treat that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Date-Orange Coffee Cake is a delicious and flavorful treat that is perfect for any time of day. With its sweet dates, tangy orange, and warm cinnamon flavors, this coffee cake is sure to become a family favorite.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Date-Orange Coffee Cake. It was many years ago, when I was just a young girl living in a small town in the countryside. The recipe was handed down to me by my grandmother, who was an incredible cook and a master of traditional recipes.

I remember the day she showed me how to make this delicious coffee cake like it was yesterday. We were in her cozy kitchen, surrounded by the warm scent of cinnamon and vanilla. She had a twinkle in her eye as she gathered the ingredients and explained each step to me in her gentle voice.

The recipe called for simple ingredients that were readily available in our pantry – flour, sugar, butter, eggs, dates, orange zest, and a few spices. As we mixed the batter together, I watched in awe as my grandmother’s skilled hands worked the dough into a smooth and creamy consistency.

She told me stories of how she had learned this recipe from her own mother, who had learned it from her mother before her. It was a family tradition that had been passed down through generations, each woman adding her own twist and flavor to make it her own.

As we waited for the cake to bake in the oven, my grandmother regaled me with tales of her youth and the many adventures she had experienced in her lifetime. She spoke of the joy of cooking for her family and friends, and how a simple meal could bring people together in love and laughter.

When the cake was finally done, we took it out of the oven and marveled at the golden-brown crust and the sweet aroma that filled the kitchen. My grandmother sliced a piece for each of us, and as we sat down to enjoy our creation, I knew that this recipe would become a treasured part of my own culinary repertoire.

Over the years, I have made this Date-Orange Coffee Cake countless times, sharing it with friends and family on special occasions and holidays. Each time I bake it, I am reminded of my grandmother and the love and care she poured into teaching me this recipe.

I have added my own touches to the recipe over the years, experimenting with different spices and ingredients to create a version that is uniquely mine. But no matter how many variations I try, the original recipe will always hold a special place in my heart.

As I pass this recipe on to my own children and grandchildren, I hope that they will feel the same sense of pride and connection to their family’s culinary heritage. Cooking is not just about following a set of instructions – it is about creating memories and sharing love with those we care about.

And so, every time I bake a Date-Orange Coffee Cake, I am reminded of the love and wisdom that my grandmother passed down to me. It is a reminder of the power of food to bring people together and create lasting bonds that transcend time and distance. And for that, I am eternally grateful.