Gluten-free Troll House Cookies

Gluten-free Troll House Cookies Recipe - Delicious, Easy and Healthy

Preparation time: 15 minutes | Cooking time: 12-15 minutes | Servings: 24 cookies

Introduction

Gluten-free Troll House Cookies are a delicious twist on the classic chocolate chip cookie recipe. These cookies are perfect for those with gluten sensitivities or allergies, but can be enjoyed by anyone who loves a good cookie.

History

The original Toll House cookie recipe was created by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts. This gluten-free version of the classic cookie has been adapted to meet the needs of those who cannot consume gluten.

Ingredients

1 cup of butter
0.5 cup of brown sugar
1 cup of granulated sugar
2 eggs
1 tsp of gluten free vanilla
1.5 cup of brown rice flour
0.5 cup of potato flour (not potato starch flour)
1 tsp of baking soda
1 tsp of salt
1 package of milk or semisweet chocolate chips

How to prepare

In a bowl, cream together butter (or dairy-free margarine or Crisco if necessary), sugars, eggs, and vanilla.
Mix in the dry ingredients, then add the chocolate chips.
Drop rounded teaspoons of the dough onto an ungreased cookie sheet.
Slightly flatten each cookie with a fork.
Bake the cookies at a temperature between 350 – 375°F (191°C) for approximately 12 minutes (note: the temperature and time may vary depending on your oven; if your oven tends to bake hot, use the lower temperature).
Remove the cookies from the oven when they are lightly browned (as they tend to over-brown quickly).
Allow the cookies to cool on a cooling rack for a few minutes.
Optional: These cookies can also be made with chopped nuts and/or shredded coconut.

Variations

Try adding in different mix-ins, such as nuts, dried fruit, or white chocolate chips, to customize the cookies to your liking.

Cooking Tips & Tricks

Make sure to use gluten-free ingredients to ensure that these cookies are safe for those with gluten sensitivities.

- Be careful not to over-bake the cookies, as they can become dry and crumbly.

- Feel free to add in your favorite mix-ins, such as nuts or coconut, to customize the cookies to your liking.

Serving Suggestions

Enjoy these cookies with a glass of milk or a cup of tea for a sweet treat.

Cooking Techniques

Creaming the butter and sugars together helps to create a light and fluffy cookie texture.

Ingredient Substitutions

You can use dairy-free margarine or Crisco in place of butter for a dairy-free version of these cookies.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve these cookies on a decorative plate or platter for a beautiful presentation.

Pairing Recommendations

These cookies pair well with a hot cup of coffee or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of Gluten-free Troll House Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Gluten-free Troll House Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Gluten-free Troll House Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Gluten-free Troll House Cookies contains approximately 2 grams of protein.

Vitamins and minerals

These cookies do not contain significant amounts of vitamins or minerals.

Alergens

These cookies contain dairy and eggs. They can be made without nuts or coconut for those with allergies.

Summary

Gluten-free Troll House Cookies are a delicious treat that can be enjoyed by those with gluten sensitivities. They are relatively low in protein and high in carbohydrates and fats.

Summary

Gluten-free Troll House Cookies are a delicious and easy-to-make treat that can be enjoyed by those with gluten sensitivities. With a few simple ingredient swaps, you can enjoy a classic chocolate chip cookie without the gluten.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a crisp autumn day, the leaves were turning shades of red and gold, and there was a chill in the air that signaled the arrival of my favorite season. I was rummaging through an old box of recipe cards that had been passed down to me from my own grandmother, searching for inspiration for a new baking project.

As I flipped through the yellowed cards, I came across a worn piece of paper tucked away between two recipes for apple pie and pumpkin bread. The heading read "Gluten-free Troll House Cookies" in elegant script, and I couldn't help but be intrigued by the mysterious name. I had never heard of such a recipe before, and I knew I had to give it a try.

I carefully read through the instructions, taking note of the unique ingredients and techniques that set these cookies apart from the traditional chocolate chip cookies I was used to making. It called for a blend of gluten-free flours, a touch of xanthan gum for texture, and a secret ingredient that the recipe simply referred to as "magic dust."

I chuckled to myself at the whimsical name, imagining a mischievous troll sprinkling fairy dust over a batch of cookies to make them extra special. But as I read further, I realized that the magic dust was simply a blend of spices and seasonings that gave these cookies their unique flavor profile.

Excited to try something new, I gathered the ingredients and set to work in my cozy kitchen. The scent of cinnamon and nutmeg filled the air as I mixed the dough together, scooping out generous portions onto baking sheets and watching as they transformed into golden-brown delights in the oven.

When the timer finally beeped, I eagerly pulled the cookies out of the oven and let them cool on a wire rack. I couldn't resist sneaking a taste before they were fully cooled, and I was instantly transported to a magical realm of flavors and textures that I had never experienced before.

The cookies were chewy and soft, with a hint of sweetness from the chocolate chips and a warm undertone of spices that danced on my taste buds. I couldn't believe how delicious they were, and I knew that this recipe would become a staple in my baking repertoire for years to come.

As I savored each bite, I couldn't help but wonder about the origin of this magical recipe. Who had first created it, and why had it been passed down through the generations in such a mysterious manner? I knew that I would never have all the answers, but I was grateful for the opportunity to have stumbled upon such a treasure and to have the chance to share it with my loved ones.

I decided to name these cookies "Grandma's Gluten-free Troll House Cookies" in honor of the generations of bakers who had come before me and to pay tribute to the whimsical nature of the recipe itself. I knew that my own grandchildren would one day inherit this recipe, along with the stories and memories that came with it, and I hoped that they would find as much joy and wonder in baking them as I had.

And so, as I sat at my kitchen table with a plate of freshly baked cookies in front of me, I felt a deep sense of gratitude for the culinary adventures that had brought me to this moment. I knew that I would always cherish the memory of finding this recipe and the joy it brought me each time I baked a batch of these magical treats. And I couldn't wait to see where my next baking adventure would take me.