Lonesome Dove Peach and Blueberry Empanadas

Lonesome Dove Peach and Blueberry Empanadas Recipe

Preparation time: 45 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Lonesome Dove Peach and Blueberry Empanadas are a delicious and unique dessert that combines the sweetness of fresh peaches and blueberries with a flaky, golden brown crust. These empanadas are perfect for a special occasion or just as a sweet treat to enjoy with friends and family.

History

The recipe for Lonesome Dove Peach and Blueberry Empanadas has its roots in traditional Mexican cuisine, where empanadas are a popular pastry filled with a variety of sweet or savory fillings. This particular recipe puts a twist on the classic empanada by using a combination of fresh peaches and blueberries for a burst of fruity flavor.

Ingredients

Dough

2 cups flour
0.25 tsp salt
2 tsp baking powder
0.5 cup chicken stock
0.5 cup shortening
1 tbsp flour

Filling

3 tbsp butter
0.25 cup flour
1 cup fresh peaches, sliced with or without peeling
1 cup fresh blueberries
0.33 cup brown sugar
1 tsp cinnamon
peanut oil for frying

Cinnamon sweet cream

1 pt (473 ml) heavy whipping cream
1 tsp cinnamon
0.5 cup brown sugar
0.5 tsp vanilla extract

How to prepare

Mix together all dry ingredients for the dough, reserving the tablespoon of flour for patting out the dough.
Add shortening and blend it into the dough using a fork until crumbles form.
Pour the chicken stock into the mixture and blend until the mixture becomes tacky to the touch.
Wrap the dough in plastic wrap and allow it to rest for 30 minutes in the refrigerator.
Melt the butter in a sauté pan.
Add the flour and stir until the mixture becomes golden brown.
Add the fresh fruit, sugar, and cinnamon.
Stir constantly over medium heat until the mixture thickens.
Remove from the stove and allow the mixture to cool completely, or chill it in the refrigerator until needed.
Divide the dough into balls and roll it out to a thickness of -inch.
Shape the dough into 4-inch rounds.
Place heaping tablespoons of the fruit filling in the center of the dough rounds.
Moisten the edges of the dough with water and fold them over the center, forming half-rounds.
Press the sides together to seal and crimp the edges.
Fry the empanadas in a heavy skillet until they turn golden brown.
Drain them on paper towels.
Combine all the ingredients for the cinnamon sweet cream and whip until soft peaks form.
Serve the warm empanadas with the cinnamon sweet cream.

Variations

Try using different fruits such as apples, strawberries, or raspberries in place of the peaches and blueberries.
Add a sprinkle of powdered sugar or a drizzle of caramel sauce on top of the empanadas before serving.

Cooking Tips & Tricks

Make sure to allow the dough to rest in the refrigerator before rolling it out. This will help the dough relax and make it easier to work with.

- Be sure to seal the edges of the empanadas tightly to prevent the filling from leaking out during frying.

- Fry the empanadas in hot peanut oil to achieve a crispy, golden brown crust.

- Serve the empanadas warm with a dollop of cinnamon sweet cream for a delicious finishing touch.

Serving Suggestions

Serve Lonesome Dove Peach and Blueberry Empanadas warm with a scoop of vanilla ice cream or a drizzle of honey for an extra touch of sweetness.

Cooking Techniques

Frying the empanadas in hot peanut oil ensures a crispy, golden brown crust.

- Mixing the butter and flour together creates a roux that thickens the fruit filling and adds a rich, buttery flavor.

Ingredient Substitutions

If you don't have chicken stock on hand, you can use water as a substitute in the dough.

- Vegetable shortening can be used in place of shortening for a slightly different flavor.

Make Ahead Tips

The dough for Lonesome Dove Peach and Blueberry Empanadas can be made ahead of time and stored in the refrigerator for up to 24 hours before rolling out and filling.

Presentation Ideas

Arrange the warm empanadas on a platter and drizzle the cinnamon sweet cream over the top for a beautiful presentation.

Pairing Recommendations

Pair Lonesome Dove Peach and Blueberry Empanadas with a glass of sweet tea or a scoop of homemade vanilla ice cream for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, place the empanadas in a preheated oven at 350°F for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Lonesome Dove Peach and Blueberry Empanadas contains approximately 250 calories.

Carbohydrates

Each serving of Lonesome Dove Peach and Blueberry Empanadas contains approximately 35 grams of carbohydrates.

Fats

Each serving of Lonesome Dove Peach and Blueberry Empanadas contains approximately 15 grams of fats.

Proteins

Each serving of Lonesome Dove Peach and Blueberry Empanadas contains approximately 3 grams of proteins.

Vitamins and minerals

Lonesome Dove Peach and Blueberry Empanadas are a good source of vitamin C from the fresh peaches and blueberries.

Alergens

This recipe contains wheat and dairy in the form of flour, butter, and heavy whipping cream.

Summary

Lonesome Dove Peach and Blueberry Empanadas are a delicious dessert option that provides a balance of carbohydrates, fats, and proteins. They are also a good source of vitamin C from the fresh fruit filling.

Summary

Lonesome Dove Peach and Blueberry Empanadas are a delightful dessert that combines the sweetness of fresh peaches and blueberries with a flaky, golden brown crust. Serve them warm with a dollop of cinnamon sweet cream for a delicious finishing touch.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I had decided to take a leisurely stroll through the bustling farmer's market in town. As I meandered through the various stalls, the scent of fresh fruits and vegetables filled the air, tantalizing my senses.

I remember coming across a stand run by a kind elderly woman who was selling an assortment of homemade pastries. Among the array of delectable treats, one particular item caught my eye - Lonesome Dove Peach and Blueberry Empanadas. The flaky golden crust of the empanadas glistened in the sun, and the sweet aroma of the peaches and blueberries wafted towards me, beckoning me closer.

Intrigued by the unique combination of flavors, I struck up a conversation with the woman, who introduced herself as Mrs. Jenkins. She explained that the recipe for the empanadas had been passed down through generations in her family, originating from a small town called Lonesome Dove. She spoke fondly of her grandmother, who had taught her how to make the empanadas when she was just a young girl.

As Mrs. Jenkins shared the recipe with me, I could see the passion and love she had for cooking reflected in her eyes. She spoke of the careful balance of sweet peaches and tart blueberries, the flaky crust that crumbled just so, and the secret ingredient that elevated the empanadas to something truly special.

I knew in that moment that I had to try making these empanadas for myself. Mrs. Jenkins graciously wrote down the recipe for me on a scrap of paper, her handwriting elegant and precise. I thanked her profusely and left the market with a spring in my step, eager to recreate the magic of Lonesome Dove Peach and Blueberry Empanadas in my own kitchen.

When I got home, I gathered all the ingredients I needed - ripe peaches, plump blueberries, sugar, cinnamon, and of course, the secret ingredient that Mrs. Jenkins had whispered to me with a sly smile. As I mixed and rolled out the dough, the scent of butter and flour filled the air, transporting me back to that sunny day at the farmer's market.

I carefully filled each empanada with the sweet fruit mixture, folding and crimping the edges just as Mrs. Jenkins had shown me. The empanadas baked in the oven, their golden crust turning a perfect shade of brown, the aroma of peaches and blueberries mingling with the buttery crust.

When the empanadas emerged from the oven, I knew I had done justice to Mrs. Jenkins' recipe. The crust was flaky and tender, the filling bursting with the flavors of summer. I offered one to my family, watching as their eyes lit up with delight at the first bite. They begged for more, their mouths full of praise and compliments.

From that day on, Lonesome Dove Peach and Blueberry Empanadas became a staple in our household. I made them for special occasions, for family gatherings, and just because. Each time I baked a batch, I felt a connection to Mrs. Jenkins and her grandmother, a sense of tradition and heritage that transcended time and distance.

As I sit here now, reflecting on that fateful day at the farmer's market, I am grateful for the serendipitous encounter that led me to discover this treasured recipe. I am grateful for the love and passion that Mrs. Jenkins poured into sharing her family's culinary legacy with me. And most of all, I am grateful for the joy and memories that Lonesome Dove Peach and Blueberry Empanadas have brought to my life.