Famous Dave's Pineapple Upside-down Cake

Introduction

History

The origins of pineapple upside-down cake can be traced back to the early 20th century, when canned pineapple became widely available in the United States. The recipe gained popularity during the 1920s and 1930s, when home cooks were looking for new and innovative ways to use this tropical fruit in their baking. Today, pineapple upside-down cake remains a favorite dessert for many people around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use a cast iron skillet or a baking pan that is at least 9 inches in size to ensure that the cake cooks evenly.

- Be sure to melt the brown sugar mixture in the skillet before adding the pineapple slices and cherries to create a sticky and sweet topping.

- Folding in the stiffly beaten egg whites at the end of the batter preparation will help to create a light and fluffy texture for the cake.

Serving Suggestions

Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Be sure to beat the egg yolks until thickened to create a light and fluffy texture for the cake.

- Folding in the stiffly beaten egg whites at the end of the batter preparation will help to create a light and airy cake.

Ingredient Substitutions

If you don't have half and half, you can use a combination of milk and heavy cream as a substitute.

- You can use vegetable oil or coconut oil instead of shortening in the batter.

Make Ahead Tips

You can prepare the brown sugar mixture and pineapple topping ahead of time and store it in the refrigerator until ready to bake the cake.

Presentation Ideas

Serve the cake on a large platter with the pineapple slices and cherries facing up for a stunning presentation.

Pairing Recommendations

Pair this sweet and fruity dessert with a glass of sparkling wine or a cup of hot coffee for a delightful treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 2 days. To reheat, simply place a slice in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Famous Dave's Pineapple Upside-down Cake contains approximately 300 calories.

Carbohydrates

Each serving of Famous Dave's Pineapple Upside-down Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Famous Dave's Pineapple Upside-down Cake contains approximately 12 grams of fats.

Proteins

Each serving of Famous Dave's Pineapple Upside-down Cake contains approximately 3 grams of proteins.

Vitamins and minerals

Pineapple is a good source of vitamin C and manganese, which are essential for maintaining a healthy immune system and supporting bone health.

Alergens

This recipe contains dairy (butter, half and half, buttermilk) and eggs. It may also contain gluten if using regular flour.

Summary

Famous Dave's Pineapple Upside-down Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Famous Dave's Pineapple Upside-down Cake is a delicious and classic dessert that is perfect for any occasion. With its sweet and sticky topping and light and fluffy cake, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a warm summer day, and I was browsing through an old cookbook that I had found tucked away in the back of my pantry. As I flipped through the pages, I stumbled upon a recipe for Famous Dave's Pineapple Upside-down Cake.

I had never heard of Famous Dave's before, but the picture of the cake looked absolutely delicious. The golden brown caramelized pineapple slices, the moist yellow cake, it was like a slice of heaven on a plate. I knew I had to try making it myself.

I read through the recipe carefully, taking note of the ingredients and instructions. It seemed simple enough, but I knew that the secret to making a great pineapple upside-down cake lay in getting the caramelization just right. I had made pineapple upside-down cakes before, but none had turned out quite like the one in the picture.

Determined to perfect this recipe, I set out to gather all the ingredients I needed. I picked out a ripe pineapple, some brown sugar, butter, flour, eggs, and a few other essentials. As I preheated the oven and greased my cake pan, I couldn't help but feel a sense of excitement building inside me.

I carefully sliced the pineapple into rings, making sure to remove any tough core pieces. I melted the butter in a skillet, added the brown sugar, and watched as it bubbled and caramelized into a thick, rich sauce. The sweet aroma filled the kitchen, and I knew I was on the right track.

I arranged the pineapple slices in the bottom of the cake pan, poured the caramel sauce over them, and then carefully spooned the cake batter on top. As I slid the pan into the oven, I said a little prayer, hoping that this cake would turn out as beautifully as I imagined.

The scent of baking cake filled the air, and I anxiously watched through the oven window as the cake rose and turned a golden brown color. When I finally took it out of the oven and flipped it over onto a serving platter, I couldn't believe my eyes. It looked just like the picture in the cookbook, maybe even better.

I couldn't wait to taste it, so I cut myself a slice and took a bite. The flavors exploded in my mouth – the sweetness of the caramelized pineapple, the moistness of the cake, it was perfection. I knew that I had stumbled upon a truly special recipe, one that would become a favorite in my family for years to come.

As I shared the cake with my loved ones, I couldn't help but feel a sense of pride. I had learned how to make Famous Dave's Pineapple Upside-down Cake, and it had turned out even better than I had hoped. From that day on, it became a staple in my recipe collection, a dish that I would make time and time again for special occasions and gatherings.

I may not have personally met Famous Dave, but his recipe had brought a little piece of his magic into my kitchen. And for that, I would be forever grateful. Who knew that a simple pineapple upside-down cake could hold so much joy and memories? It just goes to show that sometimes, the best recipes are the ones that come from unexpected places, passed down through generations, and cherished for a lifetime.

Categories

| American Recipes | Buttermilk Recipes | Cake Recipes | Egg White Recipes | Egg Yolk Recipes | Light Brown Sugar Recipes | Maraschino Cherry Recipes | Milk And Cream Recipes | Pineapple Juice Recipes | Pineapple Recipes | Wheat Flour Recipes |

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