Orange Drop Cookies with Frosting
Orange Drop Cookies with Frosting Recipe
Introduction
Orange drop cookies with frosting are a delicious and citrusy treat that are perfect for any occasion. The combination of orange flavor in the cookie and frosting creates a refreshing and sweet dessert that is sure to be a hit with family and friends.
History
The recipe for orange drop cookies with frosting has been passed down through generations in many families. The citrusy flavor of the orange combined with the sweet frosting has made this recipe a favorite for special occasions and holidays.
Ingredients
Cookies
- 1 cup brown sugar
- 1 cup shortening
- 2 eggs
- 1 cup buttermilk (or sour milk)
- 3 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp vanilla extract
- Grated rind of 1 orange
Frosting
- 1 egg yolk
- juice and rind of 1 orange
- Enough powdered sugar to make desired consistency.
How to prepare
- Cream the shortening and sugar, then add the eggs.
- Dissolve the soda in buttermilk or sour milk.
- Stir the baking powder into 3 cups of flour.
- Alternate adding the buttermilk and flour into the creamed mixture.
- Drop the mixture onto a greased cookie sheet and bake at 375°F for about 10 minutes.
- Mix the frosting ingredients.
- Frost the cookies when they are cool.
Variations
- Add chopped nuts or dried cranberries to the cookie dough for added texture and flavor.
- Use lemon zest instead of orange zest for a different citrusy twist.
Cooking Tips & Tricks
Make sure to use fresh orange zest for the best flavor in the cookies.
- Be careful not to overmix the cookie dough, as this can result in tough cookies.
- Allow the cookies to cool completely before frosting to prevent the frosting from melting.
Serving Suggestions
Serve orange drop cookies with frosting with a cup of hot tea or coffee for a delightful afternoon treat.
Cooking Techniques
Creaming the shortening and sugar together helps create a light and fluffy cookie.
- Alternating the buttermilk and flour helps create a smooth and well-mixed cookie dough.
Ingredient Substitutions
You can use butter instead of shortening for a slightly different flavor.
- You can use regular milk instead of sour milk in the cookie dough.
Make Ahead Tips
You can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.
Presentation Ideas
Arrange the frosted cookies on a decorative platter for a beautiful presentation.
Pairing Recommendations
Serve orange drop cookies with frosting with a glass of cold milk for a classic and delicious pairing.
Storage and Reheating Instructions
Store leftover cookies in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds to warm them up before serving.
Nutrition Information
Calories per serving
Each serving of orange drop cookies with frosting contains approximately 200 calories.
Carbohydrates
Each serving of orange drop cookies with frosting contains approximately 25 grams of carbohydrates.
Fats
Each serving of orange drop cookies with frosting contains approximately 10 grams of fat.
Proteins
Each serving of orange drop cookies with frosting contains approximately 2 grams of protein.
Vitamins and minerals
Orange drop cookies with frosting are a good source of vitamin C from the orange zest.
Alergens
This recipe contains eggs and wheat.
Summary
Orange drop cookies with frosting are a delicious treat that is relatively low in protein and high in carbohydrates and fats. They are a good source of vitamin C from the orange zest.
Summary
Orange drop cookies with frosting are a delightful and citrusy treat that is perfect for any occasion. With a refreshing orange flavor and sweet frosting, these cookies are sure to be a hit with family and friends.
How did I get this recipe?
The first time I saw this recipe, I knew I had to try it. It was a warm summer day and I was browsing through an old cookbook that belonged to my dear friend Martha. As I flipped through the pages, a simple yet enticing recipe caught my eye - Orange Drop Cookies with Frosting. The combination of citrus and sweetness intrigued me, and I knew I had to give it a try.
I had always been drawn to the art of baking. As a young girl, I would watch my mother and grandmother in the kitchen, learning from them as they whipped up delicious treats for our family. Over the years, I had collected countless recipes from various places and people, each one holding a special place in my heart.
But there was something about this particular recipe that spoke to me. Perhaps it was the memories of summers spent picking fresh oranges from our backyard tree, or the thought of sharing these cookies with my loved ones. Whatever the reason, I knew that I had to make them.
I gathered all the ingredients - flour, sugar, butter, eggs, and of course, fresh oranges. The scent of citrus filled the air as I zested and juiced the oranges, adding a burst of flavor to the cookie dough. As I mixed and shaped the dough into small drops, I couldn't help but feel a sense of anticipation.
The cookies baked to perfection, their golden edges glistening in the warm oven. While they cooled, I prepared the frosting - a simple mixture of powdered sugar, orange juice, and a hint of vanilla. The tangy sweetness of the frosting complemented the citrusy cookies perfectly, creating a harmonious balance of flavors.
As I drizzled the frosting over the cooled cookies, I couldn't resist sneaking a taste. The cookie melted in my mouth, the citrusy sweetness dancing on my taste buds. I knew then that I had discovered a new favorite recipe, one that would become a staple in my baking repertoire.
I shared the cookies with my family and friends, watching as their faces lit up with delight. The cookies were a hit, and I couldn't help but feel a sense of pride in mastering a new recipe. From that day on, Orange Drop Cookies with Frosting became a beloved treat in our household, a reminder of the joy that baking can bring.
As the years passed, I continued to experiment with the recipe, tweaking and perfecting it to my liking. Each batch was a labor of love, a reflection of my passion for baking and sharing delicious treats with those I hold dear.
Now, as I pass on this recipe to you, my dear grandchild, I hope that you will find as much joy in making these cookies as I have. Remember the simple pleasure of baking, the warmth of a kitchen filled with the scent of freshly baked goods, and the joy of sharing your creations with others.
May these Orange Drop Cookies with Frosting bring a smile to your face and a warmth to your heart, just as they have done for me. Happy baking, my dear, and may your kitchen always be filled with love and laughter.
Categories
| Brown Sugar Recipes | Buttermilk Recipes | Cookie Recipes | Egg Recipes | Orange Peel Recipes | Orange Recipes | World Recipes |