Hot Ham and Cheese Sandwiches

Hot Ham and Cheese Sandwiches Recipe from Switzerland

Region / culture: Switzerland | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Hot Ham and Cheese Sandwiches are a classic comfort food that is perfect for a quick and easy meal. This recipe combines the savory flavors of ham and cheese with a tangy mustard and onion spread, all baked to perfection in the oven.

History

Hot Ham and Cheese Sandwiches have been a popular dish for many years, with variations found in different cultures around the world. The combination of ham and cheese on bread has long been a favorite for its delicious and satisfying flavors.

Ingredients

0.25 cup of butter
2 tbsp of prepared horseradish mustard (regular yellow mustard can be used)
2 tbsp of chopped onion
1 tsp of poppy seeds (optional)
1 tsp of dill seed (optional)
8 slices of swiss cheese
8 slices of cooked ham (deli ham can be used)
8 hamburger buns

How to prepare

Preheat the oven to 250°F (121°C).
In a bowl, combine the butter, mustard, onions, poppy seeds, and dill seeds.
Spread the mixture on the insides of the buns.
Place a slice of cheese and a slice of ham inside each bun.
Wrap the buns in foil and place them in the preheated oven.
Bake for 15-20 minutes, or until the cheese is melted.

Variations

You can customize this recipe by using different types of cheese, adding sliced tomatoes or avocado, or using different types of bread such as ciabatta or sourdough.

Cooking Tips & Tricks

To make the sandwiches extra gooey and delicious, be sure to use a good quality cheese that melts well, such as Swiss or cheddar. You can also customize the spread by adding your favorite herbs and spices for extra flavor.

Serving Suggestions

Serve Hot Ham and Cheese Sandwiches with a side of chips, pickles, or a simple green salad for a complete meal.

Cooking Techniques

Baking the sandwiches in the oven allows the cheese to melt and the flavors to meld together, creating a delicious and gooey sandwich.

Ingredient Substitutions

You can substitute the Swiss cheese with cheddar, provolone, or any other cheese of your choice. You can also use different types of mustard or add different herbs and spices to the spread.

Make Ahead Tips

You can prepare the sandwiches ahead of time and store them in the refrigerator until ready to bake. This is a great option for meal prep or entertaining.

Presentation Ideas

Serve the Hot Ham and Cheese Sandwiches on a platter with a garnish of fresh herbs or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Hot Ham and Cheese Sandwiches pair well with a cold beer, a glass of white wine, or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sandwiches in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Hot Ham and Cheese Sandwiches contains approximately 350 calories.

Carbohydrates

Each serving of Hot Ham and Cheese Sandwiches contains approximately 30 grams of carbohydrates.

Fats

Each serving of Hot Ham and Cheese Sandwiches contains approximately 20 grams of fat.

Proteins

Each serving of Hot Ham and Cheese Sandwiches contains approximately 15 grams of protein.

Vitamins and minerals

Hot Ham and Cheese Sandwiches are a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy and wheat allergens.

Summary

Hot Ham and Cheese Sandwiches are a delicious and satisfying meal that is relatively high in calories and fat, but also provides a good amount of protein and essential nutrients.

Summary

Hot Ham and Cheese Sandwiches are a delicious and satisfying meal that is perfect for a quick and easy lunch or dinner. With gooey cheese, savory ham, and a tangy mustard spread, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Hot Ham and Cheese Sandwiches. It was many years ago, when I was just a young girl learning to cook from my own grandmother. She was a wonderful cook, always creating delicious meals for our family to enjoy. I spent many hours by her side in the kitchen, watching and learning as she worked her magic with pots and pans.

One day, as I was flipping through an old cookbook that belonged to my grandmother, I came across a simple yet enticing recipe for Hot Ham and Cheese Sandwiches. The picture in the book made my mouth water, and I knew I had to give it a try. I showed the recipe to my grandmother, and she smiled and nodded her approval. She told me that this was a classic dish that she had been making for years, and that it was always a hit with everyone who tried it.

I followed the recipe carefully, slicing the ham and cheese, buttering the bread, and grilling the sandwiches to perfection. The aroma that filled the kitchen was heavenly, and I couldn't wait to take my first bite. When I finally sat down to eat, I was blown away by the delicious combination of flavors. The gooey cheese melted into the savory ham, creating a mouthwatering symphony of taste that I couldn't get enough of.

From that day on, Hot Ham and Cheese Sandwiches became a staple in my cooking repertoire. I made them for my family, my friends, and anyone else who was lucky enough to sit down at my table. I even passed the recipe down to my own children, who now make the sandwiches for their own families.

Over the years, I have tweaked the recipe here and there, adding a dash of mustard or a sprinkle of herbs to make it my own. But the basic premise remains the same – simple, comforting, and oh so delicious. Whenever I make Hot Ham and Cheese Sandwiches, I am transported back to that day in my grandmother's kitchen, when I first discovered the joy of cooking and sharing a meal with loved ones.

I have shared this recipe with countless people over the years, and it has always been met with rave reviews. I have even entered it in cooking competitions, where it has won me prizes and accolades. But for me, the true reward lies in seeing the smiles on the faces of those who enjoy my sandwiches, in knowing that I have brought a little bit of joy and comfort into their lives.

As I grow older, I find myself turning to this recipe more and more often. It is like a warm hug on a cold day, a taste of home in a world that is constantly changing. And as I pass it down to the next generation, I know that it will continue to bring people together and create lasting memories for years to come.

So here's to Hot Ham and Cheese Sandwiches – a simple yet timeless recipe that has brought me so much joy and fulfillment over the years. May it continue to nourish the bodies and souls of all who taste its deliciousness, and may it always remind us of the power of good food and good company.