Company Ham Dish

Company Ham Dish Recipe - Delicious Rice and Ham Casserole

Region / culture: Switzerland, USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Company Ham Dish is a delicious and comforting casserole that combines the flavors of ham, pineapple, cheese, and rice. This dish is perfect for a family dinner or a potluck gathering.

History

The Company Ham Dish recipe has been a popular choice for potlucks and family gatherings for many years. It is a classic comfort food dish that is easy to make and always a crowd-pleaser.

Ingredients

3 cups of cooked rice
1 8.25 oz (234 g) can of pineapple chunks
2 cups of diced cooked ham
1.5 cups of grated swiss cheese
1 green pepper, chopped
0.5 cup of chopped onion
0.5 cup of mayonnaise
1 tsp of prepared mustard
1 tsp of salt
0.25 tsp of ground black pepper

How to prepare

Measure the rice into a large mixing bowl.
Drain the pineapple and reserve the juice.
Cut the pineapple chunks in half.
Add the pineapple, ham, cheese, green pepper, and onion to the rice.
Blend the mayonnaise, mustard, salt, pepper, and pineapple juice together.
Stir the mixture into the rice.
Transfer the mixture into a buttered shallow 2 qt (1.89 liter) baking dish.
Sprinkle with paprika, if desired.
Bake at 350°F (177°C) for 30 minutes.

Variations

Add in cooked vegetables such as peas, carrots, or broccoli for added nutrition.
Use different types of cheese such as cheddar or mozzarella for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the rice according to package instructions to ensure it is the right texture for the casserole.

- You can use leftover ham or purchase pre-cooked ham from the deli to save time.

- Feel free to customize the dish by adding in your favorite vegetables or spices.

Serving Suggestions

Company Ham Dish can be served as a main dish with a side salad or steamed vegetables.

Cooking Techniques

Baking

Ingredient Substitutions

You can use turkey or chicken in place of ham.

- Greek yogurt can be used in place of mayonnaise for a lighter option.

Make Ahead Tips

You can prepare the Company Ham Dish up to a day in advance and bake it when ready to serve.

Presentation Ideas

Serve the Company Ham Dish in a decorative baking dish for a beautiful presentation.

Pairing Recommendations

Company Ham Dish pairs well with a crisp green salad and a glass of white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Company Ham Dish contains approximately 350 calories.

Carbohydrates

Each serving of Company Ham Dish contains approximately 35 grams of carbohydrates.

Fats

Each serving of Company Ham Dish contains approximately 20 grams of fat.

Proteins

Each serving of Company Ham Dish contains approximately 15 grams of protein.

Vitamins and minerals

Company Ham Dish is a good source of vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and eggs (mayonnaise).

Summary

Company Ham Dish is a well-rounded dish that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Company Ham Dish is a classic comfort food casserole that is easy to make and always a hit with family and friends. With its delicious combination of ham, pineapple, cheese, and rice, this dish is sure to become a favorite in your recipe collection.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Company Ham Dish. It was many years ago, during a family gathering at my Aunt Martha's house. She had prepared this delicious ham dish for dinner, and I couldn't get enough of it. The flavors were rich and savory, and the ham was tender and juicy. I was determined to learn how to make it myself.

After dinner, I approached Aunt Martha and asked her for the recipe. She smiled and told me that it was a family secret, passed down from generation to generation. She promised to teach me how to make it the next time I visited her.

True to her word, Aunt Martha invited me over a few weeks later for a cooking lesson. She showed me how to prepare the ham, marinate it in a special sauce, and slow-cook it to perfection. I watched in awe as she worked her magic in the kitchen, adding a pinch of this and a dash of that, all with a knowing smile on her face.

As the ham dish cooked, the aroma filled the kitchen, and my mouth watered in anticipation. Aunt Martha explained that the key to the dish was patience and attention to detail. She showed me how to baste the ham regularly, ensuring that it stayed moist and flavorful.

Finally, the dish was ready, and Aunt Martha served it to our family with pride. As we all sat down to eat, I couldn't help but feel a sense of accomplishment. I had learned the secret recipe for Company Ham Dish, and I couldn't wait to share it with my own family.

Over the years, I have made this dish countless times for various gatherings and special occasions. Each time, it has been a hit with my guests, who always ask for the recipe. I smile and tell them that it's a family secret, passed down from my Aunt Martha.

But the truth is, I have added my own touches to the recipe over the years, making it my own. I have experimented with different seasonings and ingredients, always striving to improve upon the original. And while Aunt Martha's version will always hold a special place in my heart, I am proud of the dish that I have created.

I often think back to that day in Aunt Martha's kitchen, watching her work her magic with the Company Ham Dish. It was a moment of inspiration that sparked my love for cooking and my desire to share delicious meals with the ones I love.

As I prepare this dish for yet another family gathering, I can't help but feel grateful for the memories and the traditions that have been passed down to me. And as my guests take their first bite of the tender, flavorful ham, I know that Aunt Martha would be proud of the cook I have become.