Stuffed Ham and Swiss Omelet

Swiss Stuffed Ham and Swiss Omelet Recipe from Switzerland

Region / culture: Switzerland | Servings: 1

Introduction

Stuffed Ham and Swiss Omelet is a delicious and satisfying breakfast dish that is perfect for starting your day off right. This omelet is filled with savory ham and creamy Swiss cheese, creating a flavorful and hearty meal that will keep you full and energized throughout the morning.

History

The Stuffed Ham and Swiss Omelet is a classic breakfast dish that has been enjoyed by many for years. The combination of ham and Swiss cheese in an omelet is a popular choice for those looking for a filling and tasty breakfast option. This recipe has been passed down through generations and continues to be a favorite among breakfast lovers.

Ingredients

3 eggs, at room temperature
1 tbsp butter
0.25 tsp salt
0.5 tsp freshly ground black pepper
0.5 cup chopped cooked ham
0.25 cup grated swiss cheese

How to prepare

Whisk the egg whites and yolks together, being careful not to over whisk.
Place a pan over medium-high heat and add butter. Heat until the butter turns a light caramel color.
Pour the whisked eggs into the pan.
While the eggs are still liquid, push them from one side towards the middle of the pan using a wooden spoon.
Immediately add the remaining ingredients onto one half of the omelet.
Flip the other half of the omelet over the filling and cook for an additional 30 seconds.
Slide the omelet onto a warmed platter and serve immediately.

Variations

Substitute the ham with cooked bacon or sausage for a different flavor.
Use cheddar or mozzarella cheese instead of Swiss cheese for a different taste.
Add diced vegetables such as bell peppers, onions, or mushrooms for added texture and flavor.

Cooking Tips & Tricks

Be sure to whisk the eggs thoroughly but gently to ensure a light and fluffy omelet.

- Use a non-stick pan to prevent the omelet from sticking.

- Cook the omelet over medium-high heat to ensure that it cooks evenly and quickly.

- Add the filling ingredients while the eggs are still liquid to ensure that they are evenly distributed throughout the omelet.

Serving Suggestions

Serve the Stuffed Ham and Swiss Omelet with a side of fresh fruit or a mixed green salad for a complete and nutritious meal.

Cooking Techniques

The key to making a perfect Stuffed Ham and Swiss Omelet is to cook it over medium-high heat and to add the filling ingredients while the eggs are still liquid. This will ensure that the omelet cooks evenly and that the filling is evenly distributed throughout.

Ingredient Substitutions

If you don't have ham, you can substitute it with cooked bacon or sausage. If you don't have Swiss cheese, you can use cheddar or mozzarella cheese instead.

Make Ahead Tips

You can prepare the filling ingredients ahead of time and store them in the refrigerator until you are ready to make the omelet. This will save you time in the morning and make it easier to whip up a quick and delicious breakfast.

Presentation Ideas

Serve the Stuffed Ham and Swiss Omelet on a warmed platter and garnish with fresh herbs or a sprinkle of grated cheese for a beautiful presentation.

Pairing Recommendations

Pair the Stuffed Ham and Swiss Omelet with a cup of hot coffee or a glass of orange juice for a classic breakfast combination.

Storage and Reheating Instructions

Store any leftover Stuffed Ham and Swiss Omelet in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the omelet for 1-2 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Stuffed Ham and Swiss Omelet contains approximately 250 calories.

Carbohydrates

Each serving of Stuffed Ham and Swiss Omelet contains approximately 2 grams of carbohydrates.

Fats

Each serving of Stuffed Ham and Swiss Omelet contains approximately 15 grams of fat.

Proteins

Each serving of Stuffed Ham and Swiss Omelet contains approximately 20 grams of protein.

Vitamins and minerals

Stuffed Ham and Swiss Omelet is a good source of vitamin A, calcium, and iron.

Alergens

This recipe contains eggs, dairy (cheese), and pork (ham), which may be allergens for some individuals.

Summary

Stuffed Ham and Swiss Omelet is a balanced meal that provides a good amount of protein and fats, making it a satisfying breakfast option.

Summary

Stuffed Ham and Swiss Omelet is a delicious and satisfying breakfast dish that is easy to make and full of flavor. With a perfect balance of protein, fats, and carbohydrates, this omelet is a nutritious and filling meal that will keep you energized throughout the morning. Enjoy this classic breakfast dish with your favorite side dishes and start your day off right!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a sunny afternoon, and I was rummaging through an old recipe box that had been passed down to me from my own grandmother. As I shuffled through the faded index cards and yellowed newspaper clippings, my eyes landed on a handwritten recipe titled "Stuffed Ham and Swiss Omelet."

I had never heard of such a dish before, but the combination of savory ham and gooey Swiss cheese sounded absolutely delicious. I could almost taste it just from reading the ingredients list. I knew I had to give it a try.

The recipe was written in my grandmother's elegant cursive handwriting, with detailed instructions and little notes scribbled in the margins. It was clear that this was a recipe she had perfected over the years, a dish that had become a family favorite.

I set to work gathering the ingredients, carefully following each step as I mixed the eggs, diced the ham, and shredded the cheese. The kitchen was filled with the delicious aroma of sizzling ham and melting cheese, and I couldn't wait to taste the finished product.

As I took my first bite of the Stuffed Ham and Swiss Omelet, I knew I had stumbled upon something truly special. The flavors melded together perfectly, the ham adding a smoky richness and the Swiss cheese adding a creamy tang. It was a dish that was comforting and satisfying, a perfect combination of flavors and textures.

I couldn't wait to share this recipe with my own family, to pass on the tradition of making this delicious omelet to future generations. I knew that this recipe would become a staple in our household, a dish that would be remembered and cherished for years to come.

Over the years, I have made the Stuffed Ham and Swiss Omelet countless times, tweaking the recipe here and there to suit my own tastes. I have shared it with friends and neighbors, who have all raved about its deliciousness. It has become a signature dish of mine, one that I am proud to serve to guests and loved ones alike.

I often think back to that sunny afternoon when I first discovered the recipe for Stuffed Ham and Swiss Omelet. It was a moment that changed the way I cooked and the way I thought about food. It taught me that sometimes the best recipes are the ones that are handed down through generations, the ones that have a story behind them.

So whenever I make this omelet, I think of my grandmother and the love and care she put into perfecting this recipe. I am grateful for her culinary wisdom and for passing this delicious dish down to me. And I hope that one day, my own grandchildren will find joy in making the Stuffed Ham and Swiss Omelet, carrying on the tradition that has brought so much happiness to our family.